Lemonthymebars Recipes

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NEW & IMPROVED LEMON THYME BARS



New & Improved Lemon Thyme Bars image

You may remember this recipe from my show, Giada At Home, a few years back. I spent some time revamping the recipe this spring and dare I say, they're even better. Hope you like them as much as I do!

Provided by Giada De Laurentiis

Categories     Dessert

Time 45m

Yield 16

Number Of Ingredients 13

Butter for greasing
Flour for dusting
1 stick (4 ounces unsalted butter, at room temperature)
1 cup flour
1 tablespoon chopped fresh thyme leaves
1/2 teaspoon fine sea salt
1/2 cup powdered sugar
1 egg yolk
1 teaspoon freshly grated lemon zest (from 1 lemon)
2 tablespoons fresh lemon juice (from 1/2 a large lemon)
1/2 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice (from 1/2 a large lemon)
3/4 cup powdered sugar

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter and flour an 8-inch-by-8-inch glass baking dish.
  • For the bars: In a small bowl combine flour, thyme and salt. Set aside. In a medium bowl using a handheld mixer, beat together 1 stick of butter and the powdered sugar on high speed until light and fluffy, about 30 seconds. Add the egg yolk and beat for an additional 30 seconds. Beat in the lemon zest, lemon juice and vanilla. Reduce the speed to low and gradually add the flour mixture. Using damp fingers, press the dough into the prepared pan. Bake for 35 minutes until golden. Cool for 30 minutes.
  • For the glaze: In a medium bowl, whisk the lemon juice and powdered sugar together until smooth. Spoon the glaze over the cooled crust. Allow the glaze to harden at room temperature for at least 1 hour.
  • Using a metal spatula, remove the crust from the pan. Cut into 1 1/2-inch square bars and arrange on a serving platter or store airtight in a plastic container at room temperature.

Nutrition Facts : ServingSize 16, Calories 84

LEMON BARS



Lemon Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h55m

Yield 20 bars

Number Of Ingredients 9

2 sticks salted butter, cut into cubes, plus more for greasing the pan
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon kosher salt
2 cups granulated sugar
1/2 cup all-purpose flour
6 large eggs
Zest and juice of 5 lemons
Powdered sugar, for sifting

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter and line with foil.
  • Cut together the butter, flour, granulated sugar and salt. Press into the prepared pan and bake until golden, about 20 minutes.
  • For the filling: Whisk together the granulated sugar, flour and eggs until smooth. Add the lemon zest and juice and mix until combined. Pour over the crust and bake until just set, about 20 minutes.
  • Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

THE BEST LEMON BARS



The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

LEMON MERINGUE BARS RECIPE BY TASTY



Lemon Meringue Bars Recipe by Tasty image

Here's what you need: all-purpose flour, powdered sugar, salt, unsalted butter, large eggs, egg yolk, granulated sugar, lemon juice, lemon zest, all-purpose flour, egg white, salt, granulated sugar

Provided by Alix Traeger

Categories     Desserts

Yield 9 servings

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup powdered sugar
½ teaspoon salt
¾ cup unsalted butter, 1 1/2 sticks, cubed, room temperature
3 large eggs
1 egg yolk, reserve white for meringue
1 cup granulated sugar
½ cup lemon juice
1 tablespoon lemon zest
¼ cup all-purpose flour
1 egg white
1 pinch salt
⅓ cup granulated sugar

Steps:

  • Preheat oven to 325˚F (170˚C). Grease and line a 9-inch (23 cm) square baking dish with parchment paper and place on a baking sheet.
  • Make the crust: combine the flour, powdered sugar, salt, and butter in a medium bowl, and use your hands to mix until a crumbly dough forms.
  • Transfer the dough to the prepared pan, and use your hands to press it against the bottom and about 1 inch (2 cm) up the sides. Poke the bottom all over with a fork.
  • Bake for 20 minutes, until light golden brown.
  • While the crust is baking, make the lemon filling: In a large bowl, whisk together the eggs and egg yolk. Add the granulated sugar, lemon juice, zest, and a pinch of salt, and whisk to combine. Whisk in the flour until just combined.
  • When the crust is done baking, remove it from the oven. Pour the lemon filling over the crust and carefully return it to the oven for 25 minutes, until the filling no longer jiggles and the center is mostly set.
  • While the filling bakes, make the meringue: In a clean, dry medium bowl, use an electric hand mixer to beat the egg white until stiff peaks form. Add about half of the sugar, whip for 30 seconds, then add the rest of the sugar and whip until combined. Transfer the meringue to a pastry bag fitted with a large tip or zip-top bag with a corner snipped off.
  • Pipe 9 evenly-spaced dollops of meringue on top of the lemon bars.
  • Return to the oven for 10-12 minutes, until the meringues are lightly browned.
  • Let cool completely, then refrigerate for 1-2 hours.
  • Slice into 9 bars. Serve chilled or at room temperature.
  • Enjoy!

Nutrition Facts : Calories 370 calories, Carbohydrate 44 grams, Fat 18 grams, Fiber 0 grams, Protein 6 grams, Sugar 29 grams

LEMON THYME BARS



Lemon Thyme Bars image

Modified from a recipe in the Penzeys ONE magazine, it derives a distinctive flavor with spices not normally seen in lemon bars. These are even better the second day.

Provided by riflmom

Categories     Bar Cookie

Time 1h10m

Yield 28 bars

Number Of Ingredients 14

2 cups flour
2/3 cup powdered sugar
2 1/2 teaspoons dried thyme
1/2 teaspoon salt
1 cup butter
1 1/4 cups sugar
3 tablespoons flour
3/4 teaspoon powdered ginger
1/2 teaspoon baking powder
1 tablespoon lemon zest
1/2 cup lemon juice
3 eggs, beaten
4 -5 teaspoons lemon juice
1 cup powdered sugar

Steps:

  • Preheat oven to 350*. Combine all the crust ingredients (except butter) in a bowl. Cut in the butter until the mixture is coarse and lumpy. Set aside about 1 cup of the crust mixture. Pat the remaining crust mixture into a greased 9x13 baking pan. Bake 15-20 minutes until golden. Remove from oven, but leave the oven on.
  • Prepare the filling: combine the dry ingredients in a medium bowl. In a separate bowl whisk together the zest, lemon juice and eggs. Whisk the wet and dry together until well blended.
  • Pour the filling over the warm crust. Sprinkle the remaining crust mixture over the top and bake for 25 minutes. Let cool.
  • Prepare the glaze by mixing the lemon juice, zest and powdered sugar until smooth. Drizzle over the bars.

Nutrition Facts : Calories 165.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 40.1, Sodium 102.6, Carbohydrate 24.1, Fiber 0.4, Sugar 16.1, Protein 1.8

LEMON THYME BARS



Lemon Thyme Bars image

Provided by Samantha Ferraro

Number Of Ingredients 12

1/2 lb butter (room temperature)
1/2 cup sugar
2 cups flour
2 Tb fresh thyme
1/8 tsp salt
6 eggs (room temperature)
2 cups sugar
1 cup fresh lemon juice (About 3-4 lemons)
Zest of 2-3 lemons
1 cup flour
Powdered sugar (for dusting)
Fresh thyme for garnish

Steps:

  • Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar together in mixer until well incorporated.
  • In another bowl, add together the flour, salt and fresh thyme. Add flour mixture to butter mixture with mixer on low and mix until just incorporated.
  • With floured hands, take dough and gather into a ball. Then flatten dough and form in a 9 x 13 baking dish, bringing up 1/2in on each side.
  • Allow to chill in refrigerator for 30 minutes.
  • For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for about 30 minutes, until the filling is set. Let cool to room temperature.
  • Cut into triangles and dust with powdered sugar and fresh thyme.

LEMON THYME BARS



Lemon Thyme Bars image

This three-layer bar makes a satisfying and sweet dessert. The buttery, thyme-speckled crust is a perfect foundation for a zesty lemon filling.

Provided by McCormick

Categories     Cookies and Brownies,

Yield 24

Number Of Ingredients 12

2 cups flour
2/3 cup confectioners' sugar
2 1/2 tsps McCormick® Thyme Leaves
1/2 tsp salt
1 cup (2 sticks) cold butter, cut into pieces
1 1/4 cups granulated sugar
3 tbsps flour
3/4 tsp McCormick® Ginger, Ground
1/2 tsp baking powder
1/2 cup lemon juice
3 eggs beaten
2 tsps grated lemon peel

Steps:

  • Preheat oven to 350°F. For the Crust, mix flour, confectioners' sugar, thyme and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resemble coarse crumbs. Reserve 1/3 of crumb mixture (about 1 cup). Pat remaining crumb mixture into greased foil-lined 13x9-inch baking pan. Bake 15 to 18 minutes or until crust is lightly browned. Remove from oven.
  • For the Filling, mix granulated sugar, flour, ginger and baking powder in large bowl. Add lemon juice, eggs and lemon peel; whisk until blended. Pour lemon filling over warm baked crust. Sprinkle reserved crumb mixture over top.
  • Bake 20 to 25 minutes longer or until filling is set and golden. Cool in pan on wire rack.
  • Sprinkle with confectioners' sugar or drizzle with Lemon Glaze, if desired. Cut into bars to serve.

Nutrition Facts : Calories 172 Calories

CLASSIC LEMON BARS



Classic Lemon Bars image

These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home. —Melissa Mosness, Loveland, Colorado

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11

1/2 cup butter, softened
1/4 cup sugar
1 cup all-purpose flour
FILLING:
3/4 cup sugar
2 large eggs
3 tablespoons lemon juice
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest
1/4 teaspoon baking powder
Confectioners' sugar

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour until blended. , Press into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , For filling, in a small bowl, beat the sugar, eggs, lemon juice, flour, lemon zest and baking powder until frothy. Pour over crust. , Bake 10-15 minutes longer or until set and lightly browned. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 99mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

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