Gingered Hummus Recipes
LEMON GINGER HUMMUS
Make and share this Lemon Ginger Hummus recipe from Food.com.
Provided by Rebecca Downey
Categories Lemon
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend chickpeas, tahini, olive oil, and lemon juice until well-combined.
- Stir in salt, ginger, and pepper.
- Chill in the refrigerator before serving.
Nutrition Facts : Calories 340, Fat 11, SaturatedFat 1.4, Sodium 929.6, Carbohydrate 51.1, Fiber 9.8, Sugar 0.6, Protein 11.3
SPICED, GINGERED HUMMUS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 15m
Yield 1 1/2 cups, about 6 servings
Number Of Ingredients 8
Steps:
- With the machine running, drop the garlic and ginger through the feed tube of a food processor and process until minced. Scrape the sides of the bowl, then add the lemon juice. Process briefly, then add the chick peas and process until the mixture is smooth.
- Add the peanut butter a little at a time and process until the mixture is smooth and has a creamy consistency. If it is too stiff, add a little water.
- Add the hot red pepper flakes and salt to taste. Transfer to a dish and serve with chips or vegetables for dipping.
GINGERED HUMMUS
Provided by Florence Fabricant
Categories dips and spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine ginger, garlic and lemon juice in blender or food processer and process until well mixed.
- Add half chick peas, process until pureed, then add remaining chick peas and process until mixture is smooth.
- With machine running slowly, drizzle in olive oil.
- Season to taste with salt and cayenne pepper. Serve with bread, crackers or toasted triangles of pita bread.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 10 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 428 milligrams, Sugar 5 grams
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