PUMPKIN SPICE CAKE I
If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting.
Provided by Lisa Yelverton
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
- In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 50.2 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 380 mg, Sugar 30.1 g
PUMPKIN SPICE CAKE
We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.
Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
EASY AUTUMN PUMPKIN SPICE CAKE
Make and share this Easy Autumn Pumpkin Spice Cake recipe from Food.com.
Provided by hannahactually
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
- Beat on medium speed 4 minutes.
- Pour into greased and floured 13x9-inch baking pan.
- Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool cake in pan on wire rack.
- Spread with PHILADELPHIA® Cream Cheese Frosting; sprinkle with pecans.
- Store in refrigerator if not serving right away.
Nutrition Facts : Calories 173.2, Fat 9.2, SaturatedFat 1.4, Cholesterol 26.9, Sodium 208.7, Carbohydrate 21.3, Fiber 0.5, Sugar 13.3, Protein 2
INCREDIBLY MOIST PUMPKIN-SPICE CAKE WITH CREAM CHEESE FROSTING
Fall in love with the irresistible flavors of pumpkin spice! This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms only of three 9-inch round cake pans with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on high speed 2 minutes. Divide batter equally among pans. Bake 24 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Refrigerate about 30 minutes or until frosting reaches desired spreading consistency.
- Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. Top with second cake layer, rounded side up; spread with 3/4 cup frosting. Top with third layer, rounded side up. Spread thin layer of frosting on side of cake. Spread remaining frosting on side and top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 48 g, TransFat 0 g
PUMPKIN SPICE CAKE II
Spicy cake that has everyone guessing what it is, and people eating it that do not like pumpkin and guessing with the others. Top with Cream Cheese Frosting if desired.
Provided by doxie1
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger. Make a well in the center and pour in pumpkin puree, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 35 g, Cholesterol 47.1 mg, Fat 23.6 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 3.5 g, Sodium 372.7 mg, Sugar 21.5 g
UNBELIEVABLY EASY SPICE CAKE
You won't believe this cake came from a box! It's luxuriously moist, and the pumpkin gives it a lovely orange fall color. Our favorite variation of this recipe is Apple Spice Cake, made by adding 3 apples (cored, peeled, and chopped in food processor) to the batter, as well as adding extra cinnamon and pumpkin pie spice. We also love topping this cake with a delightful powdered sugar glaze or cream cheese frosting!
Provided by The Southern Belle
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Grease 13x9 inch baking pan with shortening or oil spray.
- Mix all ingredients together until well blended.
- Spread evenly into greased baking pan.
- Bake at 350°F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
- **For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
Nutrition Facts : Calories 186.1, Fat 5.8, SaturatedFat 1.5, Cholesterol 15.5, Sodium 263, Carbohydrate 31.6, Fiber 0.9, Sugar 18.7, Protein 2.6
More about "easy autumn pumpkin spice cake recipes"
EASY PUMPKIN SPICE CAKE RECIPE! {JUST 5 INGREDIENTS}
From thefrugalgirls.com
Reviews 25Servings 16Cuisine AmericanCategory Dessert
PUMPKIN SPICE CAKE~ {SCRATCH RECIPE}
From mycakeschool.com
4.5/5 (272)Estimated Reading Time 6 minsCategory Cakes And Cupcakes
- This recipe uses the reverse creaming method.)Preheat oven to 350. Grease & flour three 8 inch pans.
- In your mixing bowl add the dry ingredients (flour and the next seven ingredients). With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Add the pieces of butter a few slices at a time. Mix until the dry ingredients are moistened by the butter and look like coarse sand. If you pinch some of the mixture between your fingers it will stick together. Scrape the sides and bottom of the bowl.
- In another bowl combine eggs, oil, pumpkin, milk and vanilla. Whisk until well blended, set aside.
- Method is important in this recipe so with the mixer on LOW speed, SLOWLY add approximately 1/2 of the egg mixture. Increase to medium speed for 1 1/2 minutes. Scrape bottom and sides of the bowl. Add the remaining egg mixture in 2 pourings, beating 20 seconds after each addition.
EASY PUMPKIN DUMP CAKE- BETTER THAN PIE - ONE SWEET APPETITE
From onesweetappetite.com
PUMPKIN SPICE CAKE {ONE BOWL RECIPE} - COOKING WITH LIBBY
From cookingwithlibby.com
EASY PUMPKIN DUMP CAKE WITH SPICE CAKE MIX • THE FRESH COOKY
From thefreshcooky.com
EASY PUMPKIN SPICE CAKE (VEGAN) - FUSS FREE FLAVOURS
From fussfreeflavours.com
PUMPKIN DESSERTS 9X9 : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FALL DESSERTS: PUMPKIN SPICE BUNDT CAKE WITH CREAM CHEESE …
From practicallyhomemade.com
EASY PUMPKIN PIE CAKE {BETTER THAN PUMPKIN PIE ... - IT'S …
From itsalwaysautumn.com
EASY PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
From averiecooks.com
PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
From thecountrycook.net
38 EASY PUMPKIN CAKE RECIPES TO SPICE UP YOUR FALL …
From womansday.com
EASY PUMPKIN DUMP CAKE RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
HOMEMADE PUMPKIN SPICE - RENANAS.KITCHEN
From renanas.kitchen
EASY PUMPKIN SPICE DONUTS - BAKED, NOT FRIED! - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
EASY PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING - RESTLESS …
From restlesschipotle.com
EASY PUMPKIN PIE DUMP CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PUMPKIN SPICE CAKE - THE BEST EASY PUMPKIN CAKE! - TORI AVEY
From toriavey.com
EASY PUMPKIN BUNDT CAKE {FALL CAKE RECIPE} - THE BUSY BAKER
From thebusybaker.ca
PUMPKIN CAKE - EASY SPICED LOAF - EVEN BETTER THAN STARBUCKS!
From tamingtwins.com
EASY PUMPKIN SPICE CAKE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
25 EASY PUMPKIN SPICE RECIPES TO SATISFY YOUR FALL CRAVINGS
From insanelygoodrecipes.com
EASY PUMPKIN SPICE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
PUMPKIN SPICE CAKE RECIPE | EASY PUMPKIN CAKE RECIPE
From meagangetsreal.com
EASY PUMPKIN CAKE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
A PUMPKIN SPICE FALL CAKE RECIPE » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
EASY PUMPKIN SPICE SHEET CAKE WITH FROSTING RECIPE - THE RECIPE …
From therecipecritic.com
PUMPKIN SPICE CAKE: THE SWEET RECIPE FOR YOUR FALL SEASON
From cookist.com
EASY PUMPKIN SPICE CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY PUMPKIN SPICE BUNDT CAKE – JUSTALITTLEBITE
From justalittlebite.com
PERFECTLY SIMPLE EASY PUMPKIN LOAF CAKE - BAKE THEN EAT
From baketheneat.com
BEST PUMPKIN SPICE CAKE (HOW TO MAKE AHEAD & FREEZE)
From carlsbadcravings.com
PUMPKIN SPICE DUMP CAKE RECIPE! {EASY FALL DESSERT}
From thefrugalgirls.com
PUMPKIN SPICE CAKE FOR THANKSGIVING | FOODTALK
From foodtalkdaily.com
PUMPKIN CAKE: EASY & SO MOIST! -BAKING A MOMENT
From bakingamoment.com
PUMPKIN DUMP CAKE (3 INGREDIENT) - SPEND WITH PENNIES
From spendwithpennies.com
BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
From thepioneerwoman.com
THE BEST PUMPKIN DUMP CAKE RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
PUMPKIN SPICE CAKE {HOMEMADE PUMPKIN LAYER CAKE RECIPE}
From thebestcakerecipes.com
PUMPKIN PIE WITH CHOCOLATE GANACHE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST PUMPKIN CAKE RECIPE - HOW TO MAKE PUMPKIN CAKE - DELISH
From delish.com
EASY PUMPKIN SPICE CAKE - THIS GAL COOKS
From thisgalcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #beginner-cook #fall #heirloom-historical #holiday-event #cakes #seasonal #number-of-servings #4-hours-or-less
You'll also love