WINTER POACHED PEARS
Delightful winter-time dessert - pears poached in syrup - perfect for any holiday.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Peel pears, leaving stems intact; set aside. Heat water to boiling in 3-quart saucepan; remove from heat. Add tea bags; let steep 10 minutes. Squeeze tea from tea bags; discard bags. Stir juice and candies into tea. Heat over medium heat, stirring occasionally, until candies are melted.
- Arrange pears upright and close together in saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, spooning sauce over pears occasionally, until pears are tender when pierced with tip of sharp knife.
- Remove pears from syrup. Cook syrup over medium-high heat about 25 minutes, stirring constantly, until thickened. Serve sauce over pears.
Nutrition Facts : Calories 195, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
POACHED PEARS WITH RIESLING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Core pears from the bottom, using a small melon baller to scoop out the seeds. Cut a round of parchment to fit inside a large pot (it should be wide enough to hold the pears in one layer). Place pears in pot along with wine, brown sugar, and enough water to just cover pears (2 to 3 cups). Scrape vanilla bean seeds into pot, then drop in pod. Cover with parchment round.
- Bring to a boil, then reduce heat; simmer, turning pears occasionally to coat with liquid, until very tender but not falling apart, 10 to 15 minutes, depending on ripeness and size of pears. Use a slotted spoon to transfer pears to a large bowl. Remove and discard vanilla bean pod. Cover bowl with parchment round (or cut a new one to fit).
- Bring poaching liquid to a boil and cook until reduced to consistency of thin syrup, about 10 minutes. Pour syrup over pears and refrigerate, covered with parchment, until cool. Serve pears in shallow bowls or cups; tuck a chocolate-mint leaf into stem end of each one, if desired.
POACHED VEGETABLES FOLLOWED BY POACHED FISH
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Put a tablespoon or so of salt in a medium (say 6-quart) saucepan and add enough water to cover whatever you might cook. Bring to a boil.
- Add the carrots, reduce the heat so the water bubbles gently (cover partly) and cook until just tender, about 5 to 10 minutes, depending on thickness. Remove, plunge into ice water (or at least cold running water). When cool, drain and put in a plastic container or sealable bag.
- Potatoes: Same treatment. About 15 minutes, again depending on size. Fennel, green beans: Ditto. Five minutes or less for each.
- Shrimp or fish: No different really, except if you're cooking white fish, undercook it a bit so it doesn't fall apart. Shrimp just has to turn pink, really. Cooking time for shrimp, scallops, squid: 2 minutes or so. For fillets (nothing too thin, or they will fall apart): 5 minutes or so.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 1 gram, Fiber 5 grams, Protein 15 grams, SaturatedFat 0 grams, Sodium 661 milligrams, Sugar 6 grams, TransFat 0 grams
POACHED PEARS IN SPICED RED WINE
A completely fat-free pud that isn't boring. It's not just Good Food, it's genius
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
- Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. The cooking time will very much depend on the ripeness of your pears - they should be tender all the way through when pierced with a cocktail stick. You can make these up to 2 days ahead and chill.
- Take the pears from the pan, then boil the liquid to reduce it by half so that it's syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
Nutrition Facts : Calories 235 calories, Carbohydrate 51 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium
SCARLET POACHED PEARS
Provided by Paul Grimes
Categories Dessert Poach Christmas Vegetarian Quick & Easy Lemon Pear Beet White Wine Winter Healthy Cinnamon Gourmet Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring wine, beet, sugar, lemon juice, cinnamon, and bay leaves to a boil in a 1 1/2- to 2-quarts saucepan, stirring until sugar has dissolved.
- Add pears and cover with a round of parchment paper. Simmer, turning occasionally, until pears are tender and liquid is syrupy, 35 to 40 minutes. Transfer pears to a bowl. Discard cinnamon stick and bay leaves and pour syrup over pears. Cool completely in syrup, about 30 minutes.
PEARS POACHED IN PORT WITH CRANBERRIES
Categories Fruit Juice Berry Dessert Christmas Cranberry Pear Port Winter Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Tie allspice and peppercorns in a cheesecloth bag with kitchen string. Put bag in a large saucepan with remaining ingredients except pears and bring to a boil, stirring occasionally until sugar is dissolved. Reduce heat and simmer, uncovered, 15 minutes.
- Peel pears, leaving stems intact, and arrange on sides in poaching liquid. Simmer, uncovered, gently turning from time to time, until tender, 20 to 40 minutes depending on ripeness.
- Discard cheesecloth bag and carefully transfer pears with a slotted spoon to a bowl. Boil poaching liquid until reduced to about 1 1/2 cups, about 10 minutes. Discard ginger, cinnamon stick, and zest. Serve pears warm or at room temperature with syrup.
POACHED PEARS
The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
Provided by CHRISTINA STJOHN CERICOLA
Categories Desserts
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine champagne, orange juice and sugar. Add orange slices, cloves and vanilla. Bring to a boil, and stir until sugar is dissolved. Place pears in saucepan, and reduce heat. Cover, and simmer 15 minutes. Remove cover, and simmer an additional 30 minutes. Remove pears from the liquid, and let cool.
- Heat chocolate in a bowl over hot water, stirring until melted. Pour chocolate over the pears, and serve.
Nutrition Facts : Calories 542.2 calories, Carbohydrate 104.7 g, Fat 8.8 g, Fiber 7.6 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 12.8 mg, Sugar 88.9 g
More about "poached river char with pearl barley winter root vegetables napa riesling chive veloute recipes"
POACHED RIVER CHAR WITH PEARL BARLEY, WINTER ROOT …
From foodnetwork.co.uk
Cuisine BritishCategory Main-CourseServings 4
POACHING PEARS WITH WINE, SPICES, AND HERBS - ERICA DE MANE
From ericademane.com
SEARCH FOR RECIPES
From foodnetwork-uk-stage.loma-cms.com
POACHED PEAR PUFF PASTRY - THE LITTLE EPICUREAN
From thelittleepicurean.com
RED WINE POACHED PEARS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
OVEN-POACHED WINTER FRUITS - 9KITCHEN - NINE
From kitchen.nine.com.au
EASY POACHED PEARS: SIMPLE, ELEGANT DESSERT -BAKING A MOMENT
From bakingamoment.com
THE BEST CHAI POACHED PEARS RECIPE — EAT THIS NOT THAT
From eatthis.com
POACHED PEARS | RICARDO
From ricardocuisine.com
POACHED RIVER CHAR WITH PEARL BARLEY, WINTER ROOT VEGETABLES ... RECIPE
From crecipe.com
POACHED RIVER CHAR WITH PEARL BARLEY, WINTER ROOT VEGETABLES, NAPA ...
From foodnetwork-uk-stage.loma-cms.com
EASY RED WINE POACHED PEARS RECIPE - INSPIRED TASTE
From inspiredtaste.net
WINE-POACHED STRAWBERRIES AND APRICOTS RECIPE - FOOD & WINE
From foodandwine.com
POACHED RIVER CHAR WITH PEARL BARLEY, WINTER ROOT VEGETABLES ...
From crecipe.com
PORT WINE POACHED PEARS | COOKING ON THE WEEKENDS
From cookingontheweekends.com
POACHED RIVER CHAR WITH PEARL BARLEY, WINTER ROOT VEGETABLES, NAPA ...
From pinterest.co.uk
TOP 46 BARLEY VEGETABLE RECIPES - SHARE RECIPES
From share-recipes.net
POACHED RIVER CHAR WITH PEARL BARLEY, WINTER ROOT VEGETABLES, …
From recipenet.org
SEARCH PAGE - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES, TV …
From foodnetwork.co.uk
WINTER FREE EBOOK - UPLOADS.STRIKINGLYCDN.COM
From uploads.strikinglycdn.com
HOW TO MAKE POACHED PEARS | FEATURES | JAMIE OLIVER
From jamieoliver.com
HOW TO POACH PEARS: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
POACHED RIVER CHAR WITH PEARL BARLEY, WINTER ROOT VEGETABLES, NAPA ...
From pinterest.co.uk
WINE POACHED PEAR AND ALMOND RUGELACH - THE LITTLE FERRARO …
From littleferrarokitchen.com
POACHED PEARS WITH RED WINE - METRO
From metro.ca
POACHED PEARS IN RED WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
NAPA VALLEY POACHED PEARS - GOOD HOUSEKEEPING
From goodhousekeeping.com
PORT WINE POACHED PEARS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
10 BEST POACHED PEARS DESSERT RECIPES - YUMMLY
From yummly.com
RED WINE POACHED PEARS - THE FLAVOR BENDER
From theflavorbender.com
POACHED WINTER FRUITS IN SPICED WINE RECIPE - RAYMOND BLANC
From raymondblanc.com
SPICED RED WINE POACHED PEARS - A BAKING JOURNEY
From abakingjourney.com
POACHED SPRING VEGETABLES RECIPE - PCC COMMUNITY MARKETS
From pccmarkets.com
RED WINE POACHED PEARS - ANG SARAP
From angsarap.net
POACHED PEAR, ROGUE RIVER BLUE CHEESE, AND HAZELNUT SALAD
From leitesculinaria.com
10 BEST POACHED PEAR LIQUOR RECIPES - YUMMLY
From yummly.com
EASY POACHED PEARS IN RED WINE RECIPE - SPANISH SABORES
From spanishsabores.com
POACHED PEARS IN WINE - ONLY 3 INGREDIENTS - CHRISTINA'S CUCINA
From christinascucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love