THE ONCE AND FUTURE BEANS
Steps:
- Heat oven to 250 degrees F.
- Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
- Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
- Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
PENNSYLVANIA DUTCH HOME BAKED BEANS
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.
Provided by Lou6566
Categories Beans
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans over night in cold water.
- Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
- Drain and save the liquid.
- Mix molasses, sasoning and catsup with 1 cup of the liquid.
- Put half the salt pork or bacon in bottom of bean pot or baking dish.
- Add the beans and top with remainder of pork or bacon.
- Pour molasses mixture over beans, and add more liquid just to cover the beans.
- Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.
DUTCH GREEN BEANS
One of those old fashioned Pennsylvania Dutch recipes that warms the heart. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Provided by Molly53
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans in boiling salted water until tender, about 15 to 20 minutes; drain.
- Cut bacon in small pieces and fry until crisp, reserving 2 tablespoons of fat.
- Add onion to bacon and cook until a golden brown; add to beans.
- Combine flour, sugar, mustard, salt and paprika; blend with the two tablespoons of bacon fat; brown well, stirring constantly.
- Add vinegar and water and cook until thickened (you're looking for a medium to medium/thin sauce).
- Pour over beans and let stand in a warm place for 1/2 hour before serving.
CHEF JOHN'S BOSTON BAKED BEANS
This is a great side dish with anything!
Provided by Chef John
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h45m
Yield 6
Number Of Ingredients 11
Steps:
- Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
- Preheat oven to 300 degrees F (150 degrees C).
- Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
- Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
- Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 72.5 g, Cholesterol 10.1 mg, Fat 5.2 g, Fiber 19.2 g, Protein 20.9 g, SaturatedFat 1.4 g, Sodium 860.5 mg, Sugar 23.5 g
DUTCH OVEN RED BEANS AND RICE
This Dutch oven red beans and rice recipe is a great one-pot meal. It's one of my husband's favorites and it uses simple ingredients, so it's been a go-to recipe in our house for years. -Janice Conklin, Stevensville, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add celery, onion and green pepper; cook and stir until crisp-tender, 3-4 minutes. Add sausage; cook until browned, 2-3 minutes., Stir in broth, beans, rice, tomato paste, bay leaf, Cajun seasoning and cayenne pepper. Bring to a boil; reduce heat. Simmer, uncovered, until rice is tender and liquid is absorbed, 15-20 minutes, stirring occasionally. Discard bay leaf. If desired, serve with pepper sauce.
Nutrition Facts : Calories 347 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 1272mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein.
More about "dutch beans recipes"
DUTCH OVEN BAKED BEANS - ONE HOMELY HOUSE
From onehomelyhouse.com
Reviews 4Category Main CourseCuisine AmericanEstimated Reading Time 8 mins
- Place dried beans in a Dutch oven and cover with cold water. Soak overnight or use the quick-soak method.
- For quick-soak method: Bring beans and water to a boil. Remove from heat and let sit for one hour, covered.
- After soaking, add more water to cover beans. Bring to a boil over high heat; reduce heat to low and simmer for 40-50 minutes until beans are soft. Preheat the oven to 325 degrees F.
- Drain beans. Add the rest of the ingredients to the Dutch oven along with 2 cups boiling water. Stir well and cover.
10 TRADITIONAL DUTCH RECIPES – NOT ALL OF WHICH INVOLVE …
From dutchnews.nl
DUTCH'S "WICKED BAKED BEANS" | KEEPRECIPES: YOUR …
From keeprecipes.com
47 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES - TASTE OF …
From tasteofhome.com
WORLD'S BEST BAKED BEANS - THE RECIPE CRITIC
From therecipecritic.com
15 EASY DUTCH OVEN RECIPES - A COUPLE COOKS
From acouplecooks.com
SUPER DELICIOUS DUTCH OVEN CAMPFIRE BEANS - 50 …
From 50campfires.com
DELICIOUS DUTCH OVEN DINNERS - ALLRECIPES
From allrecipes.com
PERFECT DUTCH OVEN BEANS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
MOM'S PENNSYLVANIA DUTCH BEANS RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (6)Calories 241 per servingServings 10
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans; return to pan. Add 4 cups water and 1 teaspoon salt; bring to a boil. Reduce heat, and simmer 1 hour. Drain and set aside.
- Wipe pan dry with paper towel. Heat pan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes or until tender. Add garlic to pan; sauté 30 seconds. Combine beans, remaining 1/2 teaspoon salt, onion mixture, broth, and next 4 ingredients (through mustard) in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 1 hour. Remove from oven; stir in sour cream. Serve immediately.
TRADITIONAL DUTCH BROWN BEAN SOUP RECIPE - THE SPRUCE …
From thespruceeats.com
4.6/5 (40)Category Side Dish, Appetizer, Dinner, LunchCuisine DutchTotal Time 25 mins
18 BEST DUTCH OVEN RECIPES | WHAT TO MAKE IN A DUTCH OVEN
From foodnetwork.com
Author By
DUTCH OVEN BAKED BEANS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
DUTCH OVEN PINTO BEANS (REFRIED BEANS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
27 BEST DUTCH OVEN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SMOKED BRISKET BAKED BEANS RECIPE IN A DUTCH OVEN!
From foodtalkdaily.com
RECIPE: DUTCH OVEN BAKED BEANS - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
THE DUTCH TABLE: BRUINE BONENSOEP
From thedutchtable.com
COWBOY BEANS A DUTCH OVEN FULL OF BAKED BEANS - DEVOUR …
From devourdinner.com
DUTCH COOKING - THE DUTCH TABLE
From thedutchtable.com
10 BEST TRADITIONAL DUTCH RECIPES FROM HOLLAND - OUR BIG …
From ourbigescape.com
DRIED DUTCH BEANS – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
DUTCH GREEN BEANS | MYPLATE
From myplate.gov
DUTCH’S WICKED BAKED BEANS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
From smoking-meat.com
MOM'S PENNSYLVANIA DUTCH BEANS RECIPE | HEALTH.COM
From health.com
SAUTED DUTCH BEANS – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
PENNSYLVANIA DUTCH BAKED BUTTER BEANS - A COALCRACKER IN THE …
From acoalcrackerinthekitchen.com
DUTCH OVEN REFRIED BEANS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
DUTCH OVEN RED BEANS AND RICE - FRESH OFF THE GRID
From freshoffthegrid.com
DUTCH BEANS - RECIPES | COOKS.COM
From cooks.com
DUTCH OVEN MOLASSES BAKED BEANS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
HOMEMADE BAKED BEANS WITH MOLASSES - KELLY NEIL
From kellyneil.com
BEST EVER DUTCH OVEN GREEN BEANS RECIPE - SIMPLE EVERYDAY HOME
From simpleeverydayhome.com
45 MOUTH WATERING DUTCH OVEN CAMP RECIPES - OUTSIDE …
From outsidenomad.com
41 BEST DUTCH OVEN RECIPES THAT WIN US OVER EVERY TIME
From epicurious.com
30+ DUTCH OVEN RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
HOW TO COOK DRIED BEANS IN A DUTCH OVEN - A COUPLE COOKS
From acouplecooks.com
25 BEST DUTCH OVEN RECIPES - LOVE AND LEMONS
From loveandlemons.com
OLD FASHIONED BAKED BEANS - THE DARING GOURMET
From daringgourmet.com
DUTCH GREEN BEANS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #low-protein #healthy #beans #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Related Search