Spring Linguine Recipes
LINGUINE WITH SPRING VEGETABLES
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta 4 minutes short of al dente; add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about 3 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and set aside.
- In the same pot, bring cream and butter to a simmer. Toss in pasta mixture and enough pasta water to create a thin sauce (it will thicken as it stands). Season with salt and pepper, and top with tarragon.
Nutrition Facts : Calories 475 g, Fat 15 g, Fiber 5 g, Protein 15 g
SPRING LINGUINE
Fiddleheads are edible ferns that grow wild along the fertile banks of rivers and streams. You may find them with a rather unattractive brown, somewhat papery residue on them, which should simply be washed off before preparing them.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 7
Steps:
- In a large pot of boiling, salted water, cook the linguine until al dente. Drain and transfer to a large bowl.
- Meanwhile, remove the papery particles from the fiddleheads. Fill a medium bowl with cool water; add 1 teaspoon salt and the lemon juice. Add the fiddleheads, and push them down into the water several times to clean them. Transfer them to a steamer rack in a saucepan and steam, covered, about 4 to 5 minutes.
- Heat the olive oil in a large skillet over medium heat. Add the leeks and saute for 2 to 3 minutes, until soft. Add the fiddleheads and cook 1 to 2 minutes more, until warm and golden. Stir in the dandelion greens. Toss the mixture with the pasta, season with salt and pepper, and serve.
SPRING LINGUINE
Steps:
- Bring salted water to a boil. While the water is coming to a boil prepare the ingredients you will need for your sauce. Add the linguine to the salted water and cook for 8 to 10 minutes or until cooked but still firm to the bite. Meanwhile heat the bacon in a skillet. When the fat has rendered and the bacon bits are crisp, add the scallions and asparagus and cook over moderate heat, stirring continuously, for about 2 minutes or until the asparagus are crisp tender. Drain the pasta (reserving a tablespoonful of cooking water) and portion it into pasta bowls. Add the water, lemon juice and butter to the asparagus skillet and swirl the ingredients around until the liquid and butter form a little emulsion. Season to taste with salt and pepper and spoon over the pasta. Garnish with cheese and olives.
Nutrition Facts :
LINGUINE WITH SPRING VEGETABLES
Provided by Moira Hodgson
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put six quarts salted water on to boil for linguine. Meanwhile, melt butter with olive oil in large frying pan. Add garlic and shallots and cook until soft. Add vegetables and saute for a minute. Add creme fraiche and cook until sauce is thickened.
- Meanwhile, cook the linguine until al dente (it will take only a few minutes). Drain and place in serving bowl. Add vegetables and basil and toss. Season to taste. Sprinkle with a couple of tablespoons of Parmesan cheese and toss further. Serve more Parmesan cheese separately.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 11 grams, Carbohydrate 86 grams, Fat 24 grams, Fiber 8 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 987 milligrams, Sugar 11 grams, TransFat 0 grams
More about "spring linguine recipes"
CREAMY SPRING LINGUINE WITH ENGLISH PEAS, ASPARAGUS …
Thinly slice the mushrooms. Snap off and discard the tough, woody ends of the asparagus; cut into 1-inch pieces on an angle. Shell the peas. Peel and finely chop the garlic. Quarter and deseed the lemon. Pick the mint leaves off the …
From blueapron.com
From blueapron.com
SPRINGFORM PAN RECIPES: UNIQUE IDEAS YOU NEED TO …
2018-03-22 16. No-Bake Lime And Avocado Cheesecake. The springform pan comes to the rescue once again with this delicious cheesecake. This recipe makes a luscious mint green dessert that everyone is going to drool over. Not …
From forkly.com
From forkly.com
LEMONY LINGUINE WITH SPRING VEGETABLES RECIPE
Step 1. Combine pasta, garlic, salt and pepper in a large pot. Add water. Bring to a boil over high heat. Boil, stirring frequently, for 8 minutes. Advertisement. Step 2. Stir in artichokes, spinach and peas and cook until the pasta is tender and …
From eatingwell.com
From eatingwell.com
SPRING PASTAS - FOOD & WINE
2019-03-25 Penne with Asparagus, Sage and Peas. For a simple spring dish, chef Cindy Pawlcyn folds penne with asparagus and sweet English peas, then adds a little cream for richness. Jacques Pépin ...
From foodandwine.com
From foodandwine.com
23 LOVELY LINGUINE RECIPES | TASTE OF HOME
2019-01-16 Linguine with Fried Eggs and Garlic. This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some …
From tasteofhome.com
From tasteofhome.com
LINGUINE RECIPES | ALLRECIPES
Fresh Pastas Paired with the Perfect Sauces. Garlic Shrimp Linguine. 952. A simple sauté of butter, garlic, wine, Parmesan, and shrimp over pasta. Pesto Cream Sauce. 405. Creamy Pesto Shrimp.
From allrecipes.com
From allrecipes.com
20 LIGHT AND DELICIOUS PASTA RECIPES FOR SPRING | ALLRECIPES
2020-10-14 No-Cream Pasta Primavera. Credit: mommyluvs2cook. View Recipe. This take on pasta primavera calls for yellow squash, zucchini, carrot, red bell peppers, grape tomatoes, green beans, and asparagus. Reviewers …
From allrecipes.com
From allrecipes.com
WHOLE WHEAT LINGUINE WITH SPRING VEGETABLES
2017-03-02 Directions: Cook linguine according to directions. Before draining pasta, reserve a 1/4 cup of water pasta cooked in. In large non stick saute pan, heat 1 TB of olive oil. Add zucchini rounds, in batches, and cook both sides …
From aggieskitchen.com
From aggieskitchen.com
LINGUINE WITH SPRING VEGETABLES RECIPE - DELISH
2010-01-15 Directions. In a large pot of boiling salted water, cook pasta 4 minutes short of al dente; add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about …
From delish.com
Cuisine ItalianEstimated Reading Time 1 minServings 4Total Time 20 mins
From delish.com
Cuisine ItalianEstimated Reading Time 1 minServings 4Total Time 20 mins
- In a large pot of boiling salted water, cook pasta 4 minutes short of al dente; add asparagus, zucchini, and snap peas.
SPRING LINGUINE WITH BLISTERED TOMATOES & BASIL
2016-03-26 Cook pasta as directed. Place the pasta in a serving bowl and toss with tomatoes and lemon juice, then top with fresh basil and parsley. Serve with shaving of Asiago cheese and a drizzle of olive oil. Preheat oven to 350 degrees F. In a small bowl, toss fruit with 1 tablespoon flour and a 1 tablespoon sugar. Set aside.
From livingthegourmet.com
From livingthegourmet.com
ASTRAY RECIPES: SPRING LINGUINE
Add the linguine to the salted water and cook for 8 to 10 minutes or until cooked but still firm to the bite. Meanwhile heat the bacon in a skillet. When the fat has rendered and the bacon bits are crisp, add the scallions and asparagus and cook over moderate heat, stirring continuously, for about 2 minutes or until the asparagus are crisp tender.
From astray.com
From astray.com
SPRING LINGUINE (MF) RECIPE - COOKING INDEX
Add the linguine to the salted water and cook for 8 to 10 minutes or until cooked but still firm to the bite. Meanwhile heat the bacon in a skillet. When the fat has rendered and the bacon bits are crisp, add the scallions and asparagus and cook over moderate heat, stirring continuously, for about 2 minutes or until the asparagus are crisp tender.
From cookingindex.com
From cookingindex.com
21 EASY LINGUINE RECIPES - TOP RECIPES - TOP TEEN RECIPES
2022-05-24 First, cook the linguine, then add butter, cheese, minced garlic, heavy cream, and some pasta water back to the pot until a sauce forms. 5. Garlic Herb Linguine. Many linguine dishes lean heavily into creamy sauces, which are delicious but not that convenient if …
From topteenrecipes.com
From topteenrecipes.com
CREAMY SPRING PASTA RECIPE | MYRECIPES
Add asparagus and peas to boiling water; cook for 3 minutes or until crisp-tender. Remove from pan with a slotted spoon. Rinse under cold water; drain. Step 4. Add pasta to boiling water; cook 10 minutes or until al dente. Drain and keep warm. Step 5. Heat olive oil in skillet over medium heat. Add onion and the remaining 2 garlic cloves; cook ...
From myrecipes.com
From myrecipes.com
SPRING LINGUINE - RECIPES - GREENVIEFOODS
SPRING LINGUINE - DAIRY FREE RECIPES
Spring Linguine might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 527 calories, 16g of protein, and 9g of fat each. It will be a hit at your Spring event. It is a good option if you're following a vegan diet. From preparation to the ...
From fooddiez.com
From fooddiez.com
AUG. 29 TO SEPT. 26, 2022: WHAT TO COOK THIS WEEK | THE STAR
1 day ago Tuesday: One-Pot Cheese Tortellini. The best recipes are often times the easiest, particularly when you need only a single pot to prepare …
From thestar.com
From thestar.com
SPRING VEG LINGUINE RECIPE | JAMIE OLIVER RECIPES | TESCO REAL FOOD
Method. Snap off the bottom third of the asparagus (save for soups), roughly chop into 3cm pieces at an angle and cook with the peas and linguine in a pan of boiling salted water for 3 minutes, until tender. Meanwhile, finely grate the lemon zest into a large jar with a lid, and squeeze in the juice – you need roughly 2 tablespoons.
From realfood.tesco.com
From realfood.tesco.com
EASY LEMONY SPRING PEA PASTA - SIMPLY DELICIOUS
2019-03-26 Instructions. Bring a large pot of salted water to the boil and add the pasta. Sauté the onion and garlic in a splash of olive oil until soft and translucent then add the peas and lemon zest. Pour in the cream and allow to simmer for a few minutes until the …
From simply-delicious-food.com
From simply-delicious-food.com
SPRING PASTA RECIPES | COOKING LIGHT
23 Spring Pasta Recipes; 23 Spring Pasta Recipes. March 10, 2017. Skip gallery slides. Pin More. View All Start Slideshow. Credit: Photo: Randy Mayor. Pasta makes an ideal partner for the lightest, most delicately flavored veggies of the year. These dishes showcase fresh, vibrant items like snappy green peas, earthy asparagus, peppery radishes, sweet spring onions, and nutty …
From cookinglight.com
From cookinglight.com
19 BEST PASTA SIDE DISHES - THE SPRUCE EATS
2021-01-20 You need five ingredients and a little patience, but the wait is worth it. Bake the bread in a Dutch oven and do let the dough rise between 12 to 18 hours, so plan accordingly. Serve it with a juicy meat ragú and spaghetti or a creamy tomato sauce for either gnocchi or short pasta. 08 of 19.
From thespruceeats.com
From thespruceeats.com
SPRING LINGUINE - BIGOVEN.COM
Spring Linguine recipe: Try this Spring Linguine recipe, or contribute your own. Add your review, photo or comments for Spring Linguine. American Main Dish Pasta
From bigoven.com
From bigoven.com
SPRING PASTA WITH NETTLE PESTO SAUCE! | FEASTING AT HOME
2014-04-26 Once boiling, using tongs, place the nettles in the pot (stems ok). Blanch in rapidly boiling water for 1 ½ minutes. Using tongs, remove from water and place in ice water bath, to chill rapidly. Separate leaves from bigger stems, placing all leaves and some of the smaller stems on a clean kitchen towel. Wring dry.
From feastingathome.com
From feastingathome.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
1. Pour 6 cups (1.5 L) water into a large pot wide enough to accommodate the full length of the pasta. Add olive oil, lemon zest, juice and salt; bring to a boil over medium heat. 2. Add the pasta, return to a boil and cook, stirring and tossing often with a pair of tongs, for 6 minutes. Add asparagus and continue to cook, stirring as you go ...
From lcbo.com
From lcbo.com
CHARRED SPRING ONION LINGUINE - HONEST COOKING
2017-05-15 Melt the butter in a large cast iron skillet over medium-high heat. Place the onions cut side down in the pan, drizzle with the olive oil, and cook for 3-4 minutes or until charred, then flip and cook for another 1-2 minutes on the second …
From honestcooking.com
From honestcooking.com
SPRING PEA AND ASPARAGUS PASTA - COOKIE AND KATE
2013-04-12 Reserve 2 cups of the pasta water and drain the pasta. While the pasta is cooking, heat the olive oil in your largest frying pan over medium-high heat. Once the oil is shimmering, add the shallots, season with salt and pepper, and cook until golden brown (about 5 minutes). Add the asparagus and garlic, season with salt, and cook until the ...
From cookieandkate.com
From cookieandkate.com
SPRING LINGUINE – RECIPES NETWORK
2016-07-28 Ingredients. 8 ounces linguine, fine; 2 quarts salted water; 1/4 cup finely chopped bacon or pancetta or; 2 tablespoons olive oil; 4 scallions, thinly sliced
From recipenet.org
From recipenet.org
25 BEST SPRING RECIPES | COOKING LIGHT
2017-03-28 View Recipe: Dijon-Herb Crusted Salmon With Creamy Dill Sauce. This elegant meal comes together in just 30 minutes, which gives you plenty of time to eat, clean, and settle in for catching up with the family. Salmon is a rich, dense fish, so it takes longer to cook through than white flaked fish like trout or tilapia.
From cookinglight.com
From cookinglight.com
25+ MEDITERRANEAN DINNER RECIPES FOR SPRING | EATINGWELL
2021-03-25 Lemony Linguine with Spring Vegetables. Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that's left …
From eatingwell.com
From eatingwell.com
SPRING LINGUINE RECIPE - COOKING INDEX
Add the linguine to the salted water and cook for 8 to 10 minutes or until cooked but still firm to the bite. Meanwhile heat the bacon in a skillet. When the fat has rendered and the bacon bits are crisp, add the scallions and asparagus and cook over moderate heat, stirring continuously, for about 2 minutes or until the asparagus are crisp tender.
From cookingindex.com
From cookingindex.com
SPRING LINGUINE RECIPE | RECIPE | SPRING RECIPES, LINGUINE RECIPES, …
Mar 22, 2018 - Fiddleheads are edible ferns that grow wild along the fertile banks of rivers and streams. You may find them with a rather unattractive brown, somewhat papery residue on them, which should simply be washed off before preparing them.
From pinterest.com
From pinterest.com
SPRING LINGUINE - MEALPLANNERPRO.COM
1 pound linguine; 1/2 pound fiddleheads; Kosher salt and freshly ground black pepper; 1 teaspoon lemon juice; 2 tablespoons olive oil; 1/2 pound baby leeks, washed, trimmed, and cut into thirds on a bias
From mealplannerpro.com
From mealplannerpro.com
ONE POT SHRIMP LINGUINE WITH SPRING VEGETABLES - SWEET PEAS …
2015-04-07 In a 4 quart pot, melt butter over medium heat. Add the leeks and cook for 5 or so minutes, until soft. Add the garlic and stir for one minute. Add the wine, and scrape any bits off the bottom of the pan. Cook for 1-2 minutes until volume is roughly reduced in half. Add the chicken stock, red pepper flakes, salt, asparagus, mushrooms and linguine.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
<p>Have all your ingredients prepped before you begin and pay attention to the timing—this easy dish is all about when you add those perfect spring vegetables. What results is a creamy (without any cream!) lemony pasta and sauce worthy of a dinner party. Snow pea greens are a …
From lcbo.com
From lcbo.com
EASY SHRIMP LINGUINE - SIMPLY HOME COOKED
2021-08-09 Cook the linguine in a pot of salted boiling water until al dente. Saute the garlic. Meanwhile, add the oil and butter to a large pan and bring it to medium-high heat. Once it’s sizzling, add the finely minced garlic and quickly stir for 10-15 seconds. Add the shrimp. Pick up the heat to high and add the raw shrimp.
From simplyhomecooked.com
From simplyhomecooked.com
SPRING LINGUINE RECIPE | EAT YOUR BOOKS
Spring linguine from Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day by Martha Stewart. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com
From eatyourbooks.com
SPRING LINGUINE WITH BASIL - RECIPE DETAILS
Drain pasta mixture in a colander over a bowl, reserving 1/4 cup pasta liquid. Heat oil and butter in pan over medium heat for 1 minute or until butter melts. Remove from heat; stir in pasta mixture, reserved pasta water, juice, salt, and pepper; toss well.
From fatsecret.ca
From fatsecret.ca
SPRING LINGUINE | PASTA | QUENCH MAGAZINE
8 ounces linguine, -- fine . 2 quarts salted water . 1/4 cup finely chopped bacon -- or pancetta . 2 tablespoons olive oil . 4 scallions, -- thinly sliced . 12 ounces fresh asparagus, peeled and cut . diagonally into 1/2 inch slices 1 tablespoonfu each of lemon juice and unsalted butter
From quench.me
From quench.me
19 LINGUINE RECIPES | OLIVEMAGAZINE
2021-06-10 19 linguine recipes. Published: June 10, 2021 at 8:12 pm. Try a subscription to olive magazine. Try our speedy pasta ideas for the whole family, from creamy leek or spicy prawn linguine to the best carbonara using storecupboard ingredients. Looking for linguine recipes?
From olivemagazine.com
From olivemagazine.com
SPRING LINGUINE WITH SPINACH, PEAS AND WALNUTS
Put up a large pot of cold water to boil over high heat and add a tablespoon of salt. Place a large colander in the sink. While you wait for the water to boil, tear the spinach into large, bite-sized pieces (this pretty much means just tearing them in half, since they’re already small) into a large bowl. Pour the olive oil over the spinach ...
From walnuts.org
From walnuts.org
GIADA DE LAURENTIIS’ SHRIMP RECIPE CONTAINS AN IN-SEASON SPRING …
2021-03-26 6,058 likes. thegiadzy. Start taking advantage of asparagus season with this delicious loaded pasta: linguine with shrimp, asparagus, cherry tomatoes and fresh herbs. Basically everything we love ...
From sheknows.com
From sheknows.com
THIS PRESERVED LEMON LINGUINE IS THE PERFECT SPRING DISH
2018-04-06 2. Cook the linguine according to the package instructions. Just prior to draining, set aside 1/2 cup of pasta water. Pour the reserved pasta water into the food processor with the cooked lemon ...
From sheknows.com
From sheknows.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love