APPLE AND HAZELNUT PANCAKES
These are an adaption of a recipe that I found in a Reader's Digest recipe booklet. I am listing these with gluten free options. If using a gluten flour these will probably turn out a little thinner. They are packed with lots of healthy, high fiber ingredients for a healthier you. I served this with a mixed berry sauce sweetened with a couple of tablespoons pure maple syrup.
Provided by PaulaG
Categories Breakfast
Time 18m
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine the flour, flax seed meal, salt, soda, baking powder and sugar.
- Make a well in the center and add in egg and gradually mix in the buttermilk until desired consistency. Fold in the apple and chopped nuts. Allow batter to rest while preheating the griddle.
- Preheat a cast iron griddle until it sizzles. Spray lightly with cooking spray and drop batter onto seasoned griddle using a 1/4 cup measure. Cook until bubbles form on top, turn and continue to cook until done.
- Serve with berries or warmed maple syrup.
CHOCOLATE CHIP HAZELNUT PANCAKES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 pancakes
Number Of Ingredients 10
Steps:
- Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the chocolate chips and nuts.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
- Meanwhile, warm the chocolate-hazelnut spread and caramel sauce in the microwave or in separate saucepans over low heat.
- Drizzle the warm sauces over the pancakes and serve with more chocolate chips and nuts.
APPLE-HAZELNUT BREAD
Provided by Maura Egan
Categories appetizer, dessert
Time 1h30m
Yield Serves 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the apples and sugar. Cover and refrigerate overnight. (Do not skip this process, as the apples will expel water, needed to moisten the bread.)
- Preheat the oven to 360 degrees. Grease a 7-inch round springform pan or an 8 1/2-by-4 1/2-inch loaf pan with cooking spray. Stir the nuts, clove, cocoa and rum into the apple mixture. In a separate bowl, whisk together the flour and baking powder. Add the flour to the apple mixture and stir until combined. Transfer the dough to the pan, pat down and bake for 70 minutes. Cool in the pan. If you like, serve with butter and fleur de sel.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 9 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 95 milligrams, Sugar 12 grams, TransFat 0 grams
APPLE WALNUT PANCAKES
Steps:
- In a large bowl, whisk flours, brown sugar, baking powder and salt. In another bowl, whisk egg whites, egg, milk and oil until blended. Add to dry ingredients, stirring just until moistened. Fold in apple and walnuts., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 208 calories, Fat 8g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 396mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
APPLE & HAZELNUT CRUMBLE
I tweaked the Magnolia Bakery's recipe for Apple Tart with Hazelnut Brown Sugar topping, to come up with this simple and quick crumble. It is absolutely delicious. I received so many complements that I'm thinking of making it my signature dessert! =) Notes: I use either a 9 or 10 inch round pie dish for this recipe, but you can also use individual ramekins - just remember to shorten the baking time as ramekins are smaller and won't take as long to cook in the oven. Also note that measuring cups are required for this recipe!
Provided by Sweet surrender
Categories Dessert
Time 1h5m
Yield 1 nine or ten inch round crumble, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat your oven to 320 degrees fahrenheit or 160 degrees celsius.
- First, make the filling by placing all the ingredients in a large bowl and tossing gently with your fingers until the apple slices are evenly coated. Set aside for 10 to 15 minutes.
- Now make the topping by mixing the flour and brown sugar in a bowl. Add in the butter and rub in with your fingers until the mixture resembles coarse breadcrumbs.
- Next, add the hazelnuts to the topping mixture and, using your hands, toss until all the ingredients are well combined. Set aside.
- Very lightly grease the pie dish with butter. (I like to use a nice glass baking dish). Transfer the apple mixture evenly into the dish. Using your fingers, sprinkle the brown sugar topping evenly over the apples.
- Place the dish on a baking sheet and bake for approximately 45 minutes, until the top is lightly golden. When ready, take it out of the oven and let it cool for about an hour.
Nutrition Facts : Calories 394.1, Fat 18.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 10, Carbohydrate 56, Fiber 3.7, Sugar 38.5, Protein 3.8
HASH BROWN & APPLE PANCAKE
Wedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.-Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. In a large nonstick skillet, heat 1 tablespoon butter and 1 tablespoon oil over medium-high heat. , Spread half of the potato mixture evenly in pan; sprinkle with cheese. Top with remaining potato mixture, pressing gently into skillet. Cook 5 minutes or until bottom is browned., Carefully invert pancake onto a plate. Heat remaining butter and oil in same pan. Slide pancake into skillet, browned side up. Cook 5 minutes longer or until bottom is browned and cheese is melted. Slide pancake onto a plate; cut into four wedges.
Nutrition Facts : Calories 199 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 241mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
HAZELNUT PANCAKES WITH RASPBERRY SAUCE
Pure hazelnut flavor fills these breakfast cakes. A griddle is especially useful because it keeps an even heat and allows you to make multiple pancakes at a time. A nonstick skillet also works well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 25m
Yield Makes 16
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees. Make the pancakes: Whisk together flour, hazelnut meal, baking powder, and 1 teaspoon salt in a bowl. Whisk eggs in another bowl, then whisk in milk, sugar, and oil. Whisk egg mixture into flour mixture until just combined (with some lumps remaining). Heat a griddle or nonstick skillet over medium heat (or heat an electric griddle to 350 degrees).
- Lightly oil griddle. Scoop 1/3 cup batter onto heated griddle. Cook until edges are dry and some small bubbles come to the surface, about 3 minutes. Flip, using a thin spatula. Cook until firm to the touch, about 3 minutes. Transfer to a baking sheet, and keep warm in oven. Repeat with remaining batter.
- Make the raspberry sauce: Heat jam and water in a small saucepan over medium heat until warm and pourable, adding an additional tablespoon water if needed. Stir in lemon juice. Serve pancakes warm with butter and warm raspberry sauce.
More about "apple and hazelnut pancakes recipes"
APPLE CRUMBLE WITH CINNAMON AND HAZELNUT - PROPERFOODIE
From properfoodie.com
APPLE HAZELNUT CAKE: THE TYPICAL ITALIAN APPLE CAKE RECIPE ... - COOKIST
From cookist.com
APPLE-HAZELNUT RYE CAKE RECIPE | BON APPéTIT
From bonappetit.com
APPLE HAZELNUT PANCAKES | COOKING, YUMMY FOOD, HAZELNUT
From pinterest.co.uk
HAZELNUT PANCAKES WITH BOURBON MAPLE GLAZED APPLES
From mantry.com
APPLE HAZELNUT CAKE - OCCASIONALLY EGGS
From occasionallyeggs.com
MENNONITE GIRLS CAN COOK: APPLE HAZELNUT PANCAKES | COOKING, …
From pinterest.ca
17 APPLE PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: HAZELNUT APPLE PANCAKES - RECIPELINK.COM
From recipelink.com
10 BEST HAZELNUT PANCAKES RECIPES | YUMMLY
From yummly.com
APPLE AND HAZELNUT CAKE - MY FOODIE DAYS
From myfoodiedays.com
APPLE & OAT PANCAKES WITH MAPLE HAZELNUT SYRUP — …
From mhairielizabeth.com
CARAMELISED APPLE, RICOTTA AND HAZELNUT PANCAKES RECIPE | EAT YOUR …
From eatyourbooks.com
HAZELNUT APPLE PANCAKES RECIPE
From recipeland.com
APPLE HAZELNUT CRISP (WITH VIDEO!) - A BEAUTIFUL PLATE
From abeautifulplate.com
APPLE OATMEAL PANCAKES - COOKIE AND KATE
From cookieandkate.com
GLUTEN-FREE COFFEE INFUSED HAZELNUT PANCAKES RECIPE: PALEO, …
From marksdailyapple.com
RECIPES > BREAKFASTS > HOW TO MAKE HAZELNUT APPLE PANCAKES
From mobirecipe.com
APPLE AND HAZELNUT PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE HAZELNUT PANCAKES | COOKING, YUMMY FOOD, HAZELNUT
From pinterest.co.uk
31. PANCAKES WITH BUTTERED APPLES - SWEET PANCAKE RECIPES
From netmums.com
HAZELNUT PANCAKES {PALEO, GRAIN-FREE} - MAMA LOVES FOOD
From mamalovesfood.com
HEALTHIER GERMAN APPLE PANCAKE - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
HAZELNUT PANCAKES WITH RASPBERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE OF ULTIMATE RICOTTA AND HAZELNUT PANCAKES
From best.cocoasuite.com
APPLE PANCAKES (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
APPLE PUMPKIN PANCAKES | THE SWEET TASTE OF FALL
From dailydishrecipes.com
APPLE AND HAZELNUT CAKE RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
CINNAMON-HAZELNUT PANCAKES RECIPE | MYRECIPES
From myrecipes.com
APPLE OATMEAL PANCAKES - NATALIE'S HEALTH
From natalieshealth.com
APPLE HAZELNUT MUFFINS | RECIPES FROM A PANTRY
From recipesfromapantry.com
CAKE RUMBLE: APPLE HAZELNUT PANCAKES
From cake-rumble.blogspot.com
HAZELNUT COFFEE PANCAKES RECIPE
From recipegraze.com
BEST WARM APPLE AND HAZELNUT CRêPES RECIPES - FOOD NETWORK
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #easy #diabetic #nuts #dietary #gluten-free #free-of-something #from-scratch
You'll also love