My Favorite Tuna Casserole Recipes

TUNA CASSEROLE

Tuna Casserole image

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 1h

Number Of Ingredients 11

Ingredients

Coarse salt and ground pepper
3/4 pound tubetti or elbow macaroni
1 cup panko (Japanese breadcrumbs)
1/2 ounce Parmesan, grated (2 tablespoons)
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 yellow onion, diced small
3 tablespoons all-purpose flour
2 1/2 cups low-sodium chicken broth
1 1/2 cups whole milk
2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
1 cup frozen peas, thawed

Steps:

Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g

BEST TUNA CASSEROLE

Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories Seafood Fish Tuna

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

TUNA CASSEROLE

Tuna Casserole image

This is one of my children's favorite casseroles. The recipe came from a church member. I lost this recipe and tried to piece it back together, if something seems odd please ask me about it.

Provided by Lavender Lynn

Categories Tuna

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) bag egg noodles
2 (6 ounce) cans tuna
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/2 cup celery, chopped finely
1/2 cup onion, chopped finely
1/2 cup pimento stuffed olive, sliced
1 (4 ounce) can diced green chilies
2 cups medium cheddar, grated
3/4 cup mayonnaise
1/2 cup milk
1 teaspoon garlic powder
salt and pepper, to taste

Steps:

Cook egg noodles according to directions on pkg.
Assemble rest of ingredients in large bowl.
Add noodles.
Put in 13 x 9 pan.
Bake @350°F for 60 minutes.

Nutrition Facts : Calories 445.9, Fat 20.6, SaturatedFat 7.6, Cholesterol 84.5, Sodium 850.5, Carbohydrate 43.4, Fiber 2, Sugar 3.8, Protein 21.7

ARIELLE'S FAVORITE TUNA CASSEROLE

Arielle's Favorite Tuna Casserole image

This is one of my family's favorite quick work night meals - I used to make this as a teen for my folks and have continued with my family. My kids (and hubby) request this one!! Fun ways to change it up are to bake crescent rolls in a ball/roll filled with cheese on top of the casserole (I like to start them out first so the bottoms cook a bit first), or top the casserole with fried onions, crushed potato chips (a great use for those old chips in the cupboard), etc. I modify the amounts depending on what I have in the pantry - but it is always great!!!

Provided by Mommy Diva

Categories One Dish Meal

Time 42m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 (6 ounce) cans white albacore tuna in water
2 (26 ounce) cans cream of mushroom soup (low sodium if possible)
1 (12 ounce) bag rainbow rotini pasta
1 (8 ounce) bag shredded tillamook sharp cheddar cheese
1 (8 ounce) bag kraft shredded four cheese blend
10 ounces frozen peas (organic preferred)
pepper, to taste
salt, to taste

Steps:

Cook pasta al dente (9 minutes) or as directed on package. Drain.
Combine in pot pasta, cream of mushroom soup, tuna, peas, salt, pepper and cheese.
Mix thoroughly.
Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
Remove from oven and allow to cool for 5 minutes prior to serving.
Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!

Nutrition Facts : Calories 723.5, Fat 30.7, SaturatedFat 12.3, Cholesterol 77.2, Sodium 2350.9, Carbohydrate 66, Fiber 4, Sugar 7.7, Protein 44.4

FAVORITE TUNA SKILLET "CASSEROLE"

Favorite Tuna Skillet

It's your favorite tuna casserole! Only this one's not made in a casserole dish-or in the oven. It's stovetop-simple, one-skillet fare.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 qt. (4 cups) water
2 cups elbow macaroni, uncooked
1 cup frozen peas
2 stalks celery, sliced
1 can (10 oz.) condensed cream of mushroom soup
1 can (5 oz.) tuna, drained, flaked
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Add water and macaroni to large skillet; cover. Bring to boil on high heat. Simmer on medium-low 8 min or until macaroni is tender, adding vegetables to the cooking water for the last 5 min.
Stir in soup, tuna and 1 cup cheese; sprinkle with remaining cheese.
Cook, covered, 2 min. or until cheese is melted.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 3 g, Protein 18 g

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