Caramelized Onion And Duck Confit Pizza Recipes

CARAMELIZED ONION PIZZA

Caramelized Onion Pizza image

Make and share this Caramelized Onion Pizza recipe from Food.com.

Provided by Charlotte J

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 prepared pizza crust (ready-to-bake pizza crust)
2 tablespoons olive oil
4 cups yellow onions, sliced (about 3 medium onions)
1 tablespoon garlic, minced
2 tablespoons balsamic vinegar
1/2 cup sweet bell pepper, grilled and chopped
4 ounces goat cheese, crumbles
2 ounces provolone cheese or 2 ounces mozzarella cheese, shredded
1/4 cup grilled chicken, grilled

Steps:

To caramelize the onions, heat the olive oil in a large skillet over medium heat.
Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
Add the balsamic vinegar and cook a few more minutes, then remove from heat.
Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
Spread the caramelized onions evenly over the pizza crust.
Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
Cook for 10-15 minutes, making sure the crust does not burn.
Remove from the grill or oven and let set 5 minutes before slicing.

CARAMELIZED ONION CONFIT

Caramelized Onion Confit image

Make and share this Caramelized Onion Confit recipe from Food.com.

Provided by skat5762

Categories Sauces

Time 1h15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

6 tablespoons olive oil
5 tablespoons butter
15 onions, peeled,thinly sliced (about 5 pounds)
4 bay leaves
1 tablespoon sugar
1 teaspoon salt
1/4 cup white wine

Steps:

Combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat.
When the butter foams, add half of the sliced onions and 2 of the bay leaves.
Sprinkle with half of the sugar and half of the salt.
Add remaining onions, bay leaves, sugar and salt.
Cover, reduce heat to low, and cook for 20 minutes.
Uncover, stir, and increase heat to medium.
Cook for 15 minutes, stirring occasionally.
Increase heat to high and cook, stirring constantly, until the onions are a deep golden brown, about 10 minutes.
Add the wine and stir, scraping bottom of pan to dislodge any browned bits.
Cook for 4 or 5 minutes longer.
Serve hot or at room temperature.

Nutrition Facts : Calories 672.1, Fat 46.6, SaturatedFat 16, Cholesterol 50.9, Sodium 929.5, Carbohydrate 60.4, Fiber 7.7, Sugar 27.9, Protein 5.3

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