ROSE'S WORLD FAMOUS PANCAKES
These are truly world famous. I have made them for guests from England and the Netherlands as well as from Nova Scotia. I remember the first time I ever made them. I was a fairly newly wed when my husband asked me for pancakes. I very sweetly replied, " I can't make pancakes, I don't have any pancake mix." To which my husband answered, "Don't you have a cook book?" Thus begun my obsession of cooking things from scratch. ( I was 14 when I learned you could make a cake from scratch).
Provided by breton cove dreamer
Categories Breakfast
Time 15m
Yield 8 pancakes
Number Of Ingredients 6
Steps:
- Preheat griddle.
- Beat eggs and milk together.
- Add dry ingredients and beat well.
- Pour on griddle.
- Cook until bubbles appear and flip over.
Nutrition Facts : Calories 97.7, Fat 2.5, SaturatedFat 1.1, Cholesterol 57.1, Sodium 314.2, Carbohydrate 14.4, Fiber 0.4, Sugar 0.7, Protein 4.2
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
WORLD FAMOUS FALL PUMPKIN PANCAKES
It's fall. It's time for hot cocoa, cozy blankets, and lazy Sundays spent watching movies. In honor of the season, this is a recipe I love for Sunday morning pumpkin pie pancakes. They're tasty, perfect for the season, and pretty healthy for you too! These are the best in town. Try them out and let me know what you think.
Provided by Anna Duffy
Categories Pancakes
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Blend oats, cottage cheese, egg whites, pumpkin puree, milk, pumpkin pie spice, honey, and cinnamon in blender until batter is smooth; pour into a bowl.
- Heat a pan or skillet over medium heat; spray with cooking spray.
- Scoop batter, about 1/4 cup per pancake, into the hot pan; cook until bubbles form and the edges are dry, about 2 minutes. Flip pancakes and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 16.8 g, Cholesterol 7 mg, Fat 3.3 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 1.5 g, Sodium 308.3 mg, Sugar 3.2 g
THE BEST PANCAKES IN THE WORLD
Once you taste these light and tasty pancakes you'll never go back to another recipe. You just throw all ingredients in the blender and voilà.
Provided by Yummygood
Categories Breakfast
Time 9m
Yield 5-8 pancakes, 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Just toss it all in the blender or magic bullet and blend until smooth.
- Cook on hot griddle.
- Serve with maple syrup.
- Eat. Yum!
- I substitute 3/4 c fat free half and half plus 1/4 c water for the 1 c buttermilk.
Nutrition Facts : Calories 277.9, Fat 12.6, SaturatedFat 2, Cholesterol 44.3, Sodium 390.4, Carbohydrate 35.3, Fiber 0.8, Sugar 12.5, Protein 6
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