Scoobysnack Recipes
SCOOBY SNACKS COOKIES RECIPE
Steps:
- Preheat oven to 350 degrees. Grease or line a large baking sheet with parchment paper.
- In a large bowl, mix together all of the ingredients until combined.
- Roll/flatten dough (we did this by putting the dough between two sheets of wax paper, and then rolling out thin. Then remove the wax paper and cut into desired shapes.
- Spoon mixture onto prepared baking sheet. Flatten or cut into desired shapes
- Bake for 8 minutes, or until scooby snacks are set and golden brown
- Place scooby snacks on a wire rack to cool.
Nutrition Facts : Calories 61 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 21 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
OFFICIAL SCOOBY SNACK (FROM THE KITCHEN OF SHAGGY)
I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!
Provided by Recipe Baroness
Categories < 30 Mins
Time 30m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Combine all ingredients in a large mixing bowl.
- If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
- Taste batter before cooking and adjust amount of sugar to your liking.
- Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
- Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.
THE SCOOBY SNACK RECIPE - (4.2/5)
Provided by Tabatha
Number Of Ingredients 4
Steps:
- his pic was sent to us on www.instagram.com/TipsyBartender by @murrchav. Hashtag your artistic cocktail pics #tipsyfan. We'll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must belong to you. Also remember to include the recipe)
SCOOBY SNACK
Got this recipe online. Of course the name attracted me, but when I read the ingredients, I had to try it.
Provided by seesko
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot.
SCOOBY SNACKS
This cookie is healthier and is very yummy.Why I love this recipeThis cookie gives you a nice little snack that isn't too sweet.
Provided by Food Network Canada
Categories bake,dessert,Easy,eggs and dairy,snack
Time 14m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Using your hand to mix your ingredients into a dough ball.
- This recipe is a little crumbly so try to make them into balls.
- Place your balls onto a cookie sheet and bake.
- Bake 9-11 min at 350ºF.
SCOOBY SNACKS (THE BEST PEANUT BUTTER - OATMEAL COOKIES EVER)
Steps:
- Cream butter and peanut butter. Mix in sugars, eggs and vanilla until well blended. Mix together dry ingredients and add to peanut butter mixture.
- Form into 1" round balls, press crossways with fork. Bake at 350°F for 10 minutes. Cool for 15 minutes.
- While cooling, prepare the frosting. Melt the chocolate chips in the microwave with milk to keep them from burning. Stir until smooth and then add powdered sugar until frosting is the desired consistency.
- After about 5 minutes of cooling, spread a THIN layer of smooth peanut butter over the top of the cookie. Next, spread the chocolate frosting on top of the peanut butter topped cookies. Sprinkle with powdered sugar. Refrigerate for the best taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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