Pecan Nut Meat Balls Recipes

PECAN BUTTER BALLS

Pecan Butter Balls image

These are melt in your mouth goodies.

Provided by Kathy Farmer

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 24

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
¼ cup white sugar
½ teaspoon vanilla extract
1 cup margarine
2 cups chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g

PECAN BALLS (CHRISTMAS COOKIES)

Pecan Balls (Christmas Cookies) image

Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.

Provided by LiisaN

Categories Dessert

Time 30m

Yield 36-42 cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/4 cup powdered sugar
1/2 cup chopped pecans
1 cup flour
1/4 teaspoon salt
1 teaspoon vanilla
additional powdered sugar, for rolling

Steps:

Mix ingredients together until well blended.
Hand form into small balls.
Bake at 300° up to 15 minutes. (These will not brown).
While balls are still warm, roll into powdered sugar.

PECAN NUT "MEAT" BALLS

Pecan Nut

Make and share this Pecan Nut "meat" Balls recipe from Food.com.

Provided by KDSCOMOX

Categories Fruit

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup onion, diced
1/2 cup celery, finely diced
1/2 cup oil
1 cup water
2 organic vegetable bouillon cubes
4 cups whole wheat bread crumbs
1 cup pecans, chopped
2 tablespoons soy sauce
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 cup parsley, chopped
1 tablespoon cornstarch or 1 tablespoon tapioca flour

Steps:

Saute onion and celery in oil.
Dissolve bouillon cubes in 1 cup boiling water.
Toss all dry ingredients together.
Add onion, celery and vegetable broth to dry mixture and mix well.
Let stand 15 minutes.
Form into balls.
Bake on well greased cookie sheet for 15 minutes at 350°F.
Serve with your favorite tomatoe sauce or brown gravy.

Nutrition Facts : Calories 510.9, Fat 28.3, SaturatedFat 3.9, Sodium 857.4, Carbohydrate 57.8, Fiber 9.7, Sugar 7.9, Protein 13.1

COCONUT PECAN BALLS

Coconut Pecan Balls image

I got this recipe from my daughter-in-law, who makes lots of goodies. Everyone who has ever tried them has liked them very much.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5-6 dozen.

Number Of Ingredients 7

Ingredients

1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup butter, cubed
1/2 cup creamy peanut butter
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

Place crumbs, coconut and pecans in a large bowl; set aside. In a small saucepan, melt butter and peanut butter; add to bowl and mix well. Roll into 1/2-in. balls. Melt chocolate chips and shortening in a heavy saucepan. Dip balls in melted chocolate and place on waxed paper to cool.

Nutrition Facts :

GREAT GRANDMA'S NUT BUTTER BALLS

Great Grandma's Nut Butter Balls image

My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!

Provided by Kit

Categories Desserts Cookies

Time 30m

Yield 48

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups cake flour
1 cup chopped pecans
½ cup confectioners' sugar for rolling

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g

MAPLE NUT BALLS

Maple Nut Balls image

I created these chocolate-dipped delights a few years ago, and already they've become a seasonal favorite with all my friends and family members. The creamy confection also won a blue ribbon at our state fair.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
2 teaspoons maple flavoring
3-1/2 cups confectioners' sugar
1 cup finely chopped pecans
1 package (11-1/2 ounces) milk chocolate chips
2 teaspoons shortening

Steps:

In a large bowl, cream butter and maple flavoring until light and fluffy. Gradually add confectioners' sugar and mix well. Stir in pecans. Shape into 1-in. balls. Cover and refrigerate for 1-1/2 hours or until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in the refrigerator.

Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

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