Easy Strawberry Jell O Pie Recipes

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STRAWBERRY PIE WITH JELLO RECIPE



Strawberry Pie with Jello Recipe image

A fresh Strawberry Jello Pie that the family is sure to love. An easy pie recipe featuring fresh strawberries and a jello glaze..

Provided by Robin Gagnon

Categories     Dessert

Time 30m

Number Of Ingredients 7

1 refrigerated Pie Crust
1 pound fresh Strawberries (sliced (roughly 2 1/2 - 3 cups))
3 tbsp Cornstarch
1 1/4 cup Sugar
1 1/4 cup Water
1 Strawberry gelatin box, jello (( standard 3 ounce box))
whipped cream (to top when serving (optional))

Steps:

  • Preheat oven to 350.
  • Place the pie crust in pie pan, nestle in, crimp edge and prick bottom with fork a few times (as shown above).
  • Bake pie crust for about 15 minutes or until edges are browned. Remove from oven and set aside to cool.
  • Layer sliced berries into the cooled baked pie crust. Fill to top.
  • Stir together water sugar and cornstarch in a sauce pan and bring to a boil. Simmer, stirring constantly, until thickened.
  • Remove from heat, add Jell-O and stir until dissolved.
  • Pour mixture over the strawberry filled crust.
  • Refrigerate until set. This will take at least 3 hours to have a good set.
  • Top with whipped cream when serving.

Nutrition Facts : Calories 288 kcal, Carbohydrate 58 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Sodium 139 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving

STRAWBERRY CREAM CHEESE JELL-O PIE



Strawberry Cream Cheese JELL-O Pie image

If you can slice strawberries and unwrap a package of cream cheese, you can make this delicious JELL-O pie. (No oven, no baking skills required.)

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings

Number Of Ingredients 7

1 (6 oz.) ready-to-use graham cracker crumb crust
1 cup sliced strawberries
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 tub thawed COOL WHIP Whipped Topping
1/2 cup blueberries
1/4 cup halved strawberries

Steps:

  • In medium bowl, add gelatin, 2 cups boiling water and cream cheese. Whisk together until well blended. Add 1 1/2 cups cold water; whisk. Mix in strawberry slices and pour gelatin mixture in pie shell.
  • Refrigerate several hours. Just before serving, top with whipped topping and fresh berries.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

EASY STRAWBERRY PIE WITH JELLO RECIPE - (4.5/5)



EASY STRAWBERRY PIE WITH JELLO Recipe - (4.5/5) image

Provided by á-5343

Number Of Ingredients 5

pie crust baked
strawberries
strawberry Jello
cooked vanilla pudding
water

Steps:

  • Bake pie shell let cool, cut up 4 cups of fresh strawberries pour into cool pie shell, Take 1 -3 oz. pkg of cooked vanilla pudding, 1- 3 oz. pkg of strawberry Jello 1 1/4 cup of water bring to a boil . when it has thicken pour over strawbeeries. when put in refrigerator.

EASY STRAWBERRY PIE



Easy Strawberry Pie image

Make and share this Easy Strawberry Pie recipe from Food.com.

Provided by SharleneW

Categories     Pie

Time 38m

Yield 1 9inch pie, 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 1/4 cups water
2 tablespoons cornstarch
1/4 cup strawberry gelatin powder (recommend Jello)
4 cups fresh strawberries, halved
1 9-inch baked pie crust
sweetened whipped cream (optional)

Steps:

  • Bring sugar, water and cornstarch to a boil over medium heat.
  • Cook stirring constantly for 1 minute or until thickened.
  • Stir in strawberry gelatin until dissolved.
  • Remove from heat; chill 2 hours.
  • Arrange strawberries in pastry shell and pour gelatin mixture over.
  • Cover and chill 2-4 hours.
  • Serve pie with whipped cream if desired.

Nutrition Facts : Calories 343.6, Fat 10.7, SaturatedFat 2.6, Sodium 174.8, Carbohydrate 57.4, Fiber 2.5, Sugar 38, Protein 6.6

STRAWBERRY PIE WITHOUT JELL-O®



Strawberry Pie without Jell-O® image

This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker crust and topped it with Cool Whip®.

Provided by Brandi Rose

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 3h25m

Yield 8

Number Of Ingredients 7

2 pounds fresh strawberries
¾ cup white sugar
¾ cup water
2 tablespoons cornstarch
1 tablespoon lemon juice
1 (9 inch) deep-dish graham cracker pie crust
1 (8 ounce) tub whipped topping (such as Cool Whip®)

Steps:

  • Slice 3/4 of the strawberries and place in a bowl.
  • Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
  • Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 58.4 g, Fat 7.8 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 188.4 mg, Sugar 38.9 g

LIGHT STRAWBERRY GELATIN PIE



Light Strawberry Gelatin Pie image

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping

Steps:

  • Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY JELLO PIE



Strawberry Jello Pie image

An easy no-bake strawberry Jello pie recipe made using Cool Whip, graham cracker crust, fresh berries, and Strawberry Jello.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 4h30m

Number Of Ingredients 7

1 package (3 ounce) strawberry Jello
⅔ cup boiling water
1 cup ice water
1 package (8 oz) whipped topping (Cool Whip), thawed
2 cups strawberries, diced
1 premade graham cracker crust (10 in.)
additional whipped topping and strawberries for topping, if desired

Steps:

  • Add jello mix and boiling water to a large bowl. Whisk together for 2 minutes or until dissolved.
  • Add ice water; stirring well until all ice has melted. Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to thicken.
  • Whisk in whipped topping. Fold in 1 ½ cup of the diced strawberries.
  • Spoon filling into graham cracker pie crust. Sprinkle with remaining diced strawberries.
  • Refrigerate for at least 3 hours, or until set (I like to let it chill overnight).
  • Slice and serve. Top slices with whipped topping and/or additional strawberries, if desired.

Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

STRAWBERRY JELL-O PIE



Strawberry JELL-O Pie image

See why our Strawberry JELL-O Pie is such a popular summer dessert. This recipe is easy to make and calls for JELL-O, graham crackers and COOL WHIP.

Provided by My Food and Family

Categories     Recipes

Time 6h45m

Yield 8 servings

Number Of Ingredients 8

1-1/4 cups graham cracker crumbs
1/4 cup butter
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
3 cups strawberries, divided

Steps:

  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
  • Slice enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into gelatin mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced strawberries.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

EASY STRAWBERRY JELL-O PIE



Easy Strawberry Jell-O Pie image

The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).

Provided by Marg CaymanDesigns

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup water
6 teaspoons cornstarch
3 ounces strawberry Jell-O gelatin dessert
1 -2 pint washed and hulled strawberry
1 9 in.baked pastry shell, cooled

Steps:

  • Bring sugar, water and cornstarch to a boil over medium high heat.
  • Add Jell-O, stir until dissolved.
  • Cool and then add strawberries.
  • Refrigerate about 45 minutes or until it starts to congeal.
  • Put in pie shell and cool completely.
  • Top with whipped cream or ice cream to serve.

Nutrition Facts : Calories 225, Fat 4.5, SaturatedFat 1.1, Sodium 119, Carbohydrate 45.8, Fiber 1.1, Sugar 36.3, Protein 1.9

EASY JELL-O® PIE



Easy Jell-O® Pie image

My mom made this when we were kids and we all loved it. It is a pie that when you say 'jello pie' you can remember the taste and want some. It's easy to make, refreshing to eat, and everyone will enjoy it.

Provided by Shirley

Categories     Desserts     Pies

Time 8h40m

Yield 8

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple
⅔ cup white sugar
2 eggs
1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
1 cup vanilla wafer cookies, or as needed
1 (12 fluid ounce) can evaporated milk

Steps:

  • Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
  • Line a pie dish with enough vanilla wafers to cover bottom.
  • Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.

Nutrition Facts : Calories 307.1 calories, Carbohydrate 51 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 184.4 mg, Sugar 34.6 g

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STRAWBERRY JELLO PIE - THE COOKIE ROOKIE® - EASY RECIPES
2021-03-22 How to make Strawberry Jello Pie. Be sure to see the recipe card below for full ingredients & instructions! Simmer the water, sugar and cornstarch and whisk to dissolve the sugar. Take off the heat and stir in the gelatin. Let cool. Bake the crust. Line the crust with fresh strawberries. Pour over the gelatin mix.
From thecookierookie.com
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