Addicting Ranch Pretzels Recipes
RANCH PRETZELS
Steps:
- Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
- Lay on a baking sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.
Nutrition Facts : Calories 212 kcal, Carbohydrate 30 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 552 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ADDICTING RANCH PRETZELS
My sister in law always makes these pretzels as a snack for family gatherings and I just love them! They are full of amazing flavors and so easy to make!
Provided by undeceivablewarrior
Categories < 4 Hours
Time 2h5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag (or I use a large bowl with a fitted lid). Pour mixture into bag. Shake well. Allow pretzels to marinate in mixture 2 hours before serving. Shake occasionally to maintain coating. (If you want, you can spread pretzels on a cookie sheet and bake them at 250 degrees for 20-30 minutes.).
Nutrition Facts : Calories 778.9, Fat 36.1, SaturatedFat 4.9, Sodium 1734.9, Carbohydrate 102.8, Fiber 4, Sugar 3.6, Protein 13.4
RANCH PRETZEL RECIPE
Savory and crunchy, these pretzels are the perfect snack or party food. They are always quick to go!
Provided by Kay Schrock
Categories Snack
Time 1h
Number Of Ingredients 6
Steps:
- Stir oil and seasonings together.
- Place pretzels in a large bowl and pour oil mixture over them. Stir well.
- Stir pretzels every 10 minutes for an hour.
- Store in an airtight container for up to two weeks.
Nutrition Facts : Calories 374 kcal, Carbohydrate 46 g, Protein 6 g, Fat 20 g, SaturatedFat 15 g, Sodium 727 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
RANCH PRETZELS
These are great at picnics, parties or just to have around for a snack. Definitely not your typical boring old pretzels. They disapear quick, but if you have any left, store in airtight containers. Time does not include 1 hour sitting time.
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 2 pounds pretzels
Number Of Ingredients 6
Steps:
- Break or smash pretzels into bite sized pieces.
- Pour pretzels into baking pans.
- (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
- Stir to make sure they are completely coated.
- Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
- Bake for about 20 minutes, stirring once or twice.
- Allow to cool and store in air tight containers.
Nutrition Facts : Calories 2694.4, Fat 121, SaturatedFat 16.4, Sodium 6172.1, Carbohydrate 363.3, Fiber 13.7, Sugar 12.6, Protein 47.2
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