Grandmothers Chocolate Gravy Recipes

CHOCOLATE GRAVY

Steps:

• Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

HOMEMADE CHOCOLATE GRAVY RECIPE

Steps:

• Combine sugar [1cup], cocoa powder [1/4 cup], and flour [1/4 cup] and stir until no lumps remain.
• Combine the milk [2 cups] with the cocoa mixture in a saucepan or deep skillet and set over medium-high heat.
• Whisk and stir until mixture starts to barely bubble and thicken.
• Reduce heat and continue to cook and stir until desired consistency is reached.
• Remove from the heat and stir in the butter [3 tablespoons].
• Serve immediately.

TINA'S CHOCOLATE GRAVY

Steps:

• Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.

GRANDMA'S CHOCOLATE GRAVY

Steps:

• Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.

CHOCOLATE GRAVY RECIPE BY TASTY

Steps:

• Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
• Stir in the vanilla and butter until the butter is melted and well incorporated.
• Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
• Enjoy!

SOUTHERN-STYLE CHOCOLATE GRAVY

Steps:

• Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

GRANDMA'S TURKEY GRAVY

Steps:

• Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups., Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

SOUTHERN STYLE CHOCOLATE GRAVY

Steps:

• Whisk together the cocoa, flour, and sugar until there are no lumps.
• Add the milk and whisk until well incorporated.
• Add mixture to saucepan and cook over medium heat stirring frequently until mixture is a thick gravy like consistency.
• Take off heat and add vanilla and butter and stir until incorporated.
• Serve immediately over hot steaming biscuits!

KENTUCKY CHOCOLATE GRAVY

Steps:

• In a medium saucepan, melt the butter over medium-high heat.
• Add cocoa powder and stir together.
• Add the sugar and 2 cups of milk to the pan---add the milk slowly, stirring constantly.
• Mix the cornstarch and remaining 1/4 cup of milk until smooth.
• Stir into pan.
• Allow the contents to boil, but stir constantly until the mixture thickens into a gravy-like consistency; it shouldn't take more than 1 or 2 minutes.
• Add more milk, if necessary.
• Serve over hot biscuits and butter.