This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Author: Jason
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you...
Author: STEPHY800
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Author: Donna
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it...
Author: soxinsc
Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. And in addition to being delicious to eat, it's...
Author: Chef John
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Author: Janice
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Author: shaunawillman
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Author: J MILLER
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Author: Bob Cody
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Author: Natalie
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Author: MARBALET
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Author: Judy Taubert
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Author: MP Welty
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass,...
Author: Carol chi-wa Chung
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Author: LindaPinda
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Author: sal
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Author: Jeannie Meyer
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Author: Elizabeth Sarah
These moist, tender, and flavorful cranberry-orange scones are a great start to the day!
Author: Michelle Hoile
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Author: Whitney Carson
Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.
Author: Joan Callaway
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across...
Author: Delia
Combine blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
Author: STILLSWEET43
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Author: DCASH30526
What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not...
Author: Marion Cunningham
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Author: Lynn Gibson
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Author: JJOHN32
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Author: Sue Snow
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Author: ginampls
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Author: dakota kelly
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Author: TARMIA
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of...
Author: GLOJAO
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Author: Mindy
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Author: Janet
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Author: GINGER P
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Author: Meg
This recipe makes fluffy, light, and tasty biscuits.
Author: Carol Reese Hardbarger
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Author: Patricia Terranova Bergstrom
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Author: Karin Christian
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Author: MRSPARKERII
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while...
Author: Mort Tibble
You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Author: Alli Shircliff
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Author: Benoit Hogue
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Author: Jenn Hall
This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.
Author: Allison