BAKED BEANS WITH SWISS CHARD
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion, celery, carrot, garlic and 1/4 teaspoon each salt and pepper; cook, stirring occasionally, until the vegetables are soft and golden, about 7 minutes.
- Add the chard, turkey and 1/4 cup water to the skillet; cook, stirring, until the chard wilts slightly, about 3 minutes. Add the tomatoes with their juice, increase the heat to medium high and simmer until slightly reduced, about 5 minutes. Add the pinto beans, then add the navy beans and their liquid. Add the parsley, thyme and oregano and return to a simmer.
- Coarsely mash about one-quarter of the beans in the skillet with a potato masher or fork to thicken the mixture; season with salt. Transfer to a 2-quart baking dish. Cover and bake 45 minutes, then uncover and bake 10 more minutes.
Nutrition Facts : Calories 393 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 7 milligrams, Sodium 1325 milligrams, Carbohydrate 67 grams, Fiber 18 grams, Protein 24 grams, Sugar 3 grams
BRAISED BALSAMIC CHICKEN WITH TOMATOES AND SWISS CHARD - ATK
Make and share this Braised Balsamic Chicken With Tomatoes and Swiss Chard - ATK recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sprinkle both sides of chicken thighs with salt and pepper. Heat oil in a Dutch oven over medium-high heat until shimmering; add chicken thighs skin-side down and cook without moving them until skin is crisped and well browned, 10 to 12 minutes. Using tongs, turn chicken and brown on second side, about 5 minutes longer. Transfer thighs to large plate.
- Pour off all but 1 teaspoon fat from pot. Add the onion and tomato paste and cook over medium heat, stirring occasionally and scraping bottom of pot with wooden spoon, until tomato paste begins to darken, about 3-4 minutes (if bottom of pot becomes very dark and sticky, stir in 1 to 2 tablespoons water). Add garlic and anchovy and cook, stirring constantly, until fragrant, about 1 minute. Stir in tomatoes, chicken broth, and wine, scraping up browned bits with wooden spoon. Add red pepper flakes, thyme, and bay. Remove and discard skin from chicken thighs, then submerge chicken bone-side up in liquid, adding any chicken juices accumulated on plate. Increase heat to high, bring to simmer, cover, then place pot in oven. Cook until chicken offers no resistance when poked with tip of paring knife but meat still clings to bone, 40 to 55 minutes.
- While chicken cooks, trim stems from Swiss chard. Roughly chop the leaves.
- Also while chicken cooks, simmer balsamic vinegar in a small saucepan over medium-high heat until thick, syrupy, and reduced to 1/3 cup, 3 to 5 minutes (begin measuring volume when vinegar begins to cling to sides of saucepan). Set aside.
- Using a slotted spoon, transfer chicken to plate and tent with foil; discard bay leaf. Bring liquid in Dutch oven to simmer over medium-high heat. Add chard greens and cook until wilted, about 2 minutes. Stir about 1/3 cup sauce into balsamic reduction to loosen, then stir the mixture into the sauce. Taste and adjust seasoning with salt and pepper.
- Return the chicken and any accumulated juices to sauce, cook until heated through, about 2 minutes, turning chicken once or twice. Use a slotted spoon to transfer chard to serving dish or individual bowls; place chicken thighs on chard, then spoon sauce over. Serve immediately.
Nutrition Facts : Calories 574.7, Fat 33.4, SaturatedFat 8.8, Cholesterol 159.6, Sodium 485.9, Carbohydrate 22.9, Fiber 3.6, Sugar 13.2, Protein 38.9
ROSEMARY LAMB CHOPS WITH SWISS CHARD AND BALSAMIC SYRUP
I just got this off the Epicurious website and, as I've noticed other people putting recipes on for "safekeeping", I decided to do the same! I LOVE swiss chard and lamb. I haven't actually made the chops so I'm only guessing at times for prep and passive, using the recommended times in the recipe. (Apparently you should use stainless steel or enameled cast iron as they are nonreactive. Avoid pure aluminum and uncoated iron.) Each serving contains about 263 calories and 14 grams fat.
Provided by keeney
Categories Lamb/Sheep
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Simmer syrup ingredients in a 1- to 1 1/2-quart nonreactive saucepan (see cooks' note, below) over moderate heat until just syrupy and reduced to about 1/4 cup, about 8 minutes. Pour through a sieve into a small bowl, discarding rosemary and peppercorns.
- Cut stems and center ribs from chard, discarding any tough portions, then cut stems and ribs crosswise into 1/4-inch-thick slices. Stack chard leaves and roll into cylinders. Cut cylinders crosswise to make 1-inch-wide strips.
- Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until onion begins to soften, about 4 minutes. Add chard stems and ribs, salt, and pepper and cook, stirring occasionally, until stems are just tender, about 6 minutes. Stir in chard leaves and water and cook, stirring occasionally, until tender, about 8 minutes.
- Broil chops while chard cooks.
- Preheat broiler. Sprinkle chops with garlic, salt, rosemary, and pepper, then broil on a lightly oiled broiler pan, 4 to 5 inches from heat, turning over once, for medium-rare, 6 to 7 minutes total.
- Serve chops and chard drizzled with balsamic syrup.
Nutrition Facts : Calories 58.5, Fat 3.6, SaturatedFat 0.5, Sodium 824, Carbohydrate 5.9, Fiber 2.1, Sugar 1.7, Protein 2.3
More about "balsamic chicken with corn and swiss chard recipes"
SWISS CHARD WITH PANCETTA, CORN AND CANNELINI BEANS
From kitchenconfidante.com
BRAISED CHICKEN WITH SWISS CHARD, TOMATOES, AND …
From cooksillustrated.com
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD | FOOD NETWORK …
From pinterest.de
CHICKEN AND CHARD RECIPES - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BALSAMIC CHICKEN WITH SWISS CHARD - 20 DISHES
From 20dishes.com
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD | BALSAMIC CHICKEN, …
From pinterest.co.uk
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD | RECIPE | CHARD …
From in.pinterest.com
BALSAMIC CHICKEN - BIGOVEN.COM
From bigoven.com
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD – RECIPES NETWORK
From recipenet.org
CHICKEN W/CORN AND SWISS CHARD | FUN RECIPES TO MAKE AND ENJOY!!
From debbiesfoodcreations.com
CREAMY GARLIC SWISS CHARD CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SEARCHABLE RECIPE DATABASE - BALSAMIC-BRAISED CHICKEN WITH SWISS …
From directaccessrecipes.com
BALSAMIC-BRAISED CHICKEN WITH SWISS CHARD - COOKING AT CLARK …
From cookingatclarktowers.com
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD | KEITH | COPY ME THAT
From copymethat.com
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEAL TWO: BALSAMIC CHICKEN WITH GRILLED CORN AND SWISS CHARD
From afamilylifeforme.com
CHICKEN WITH SWISS CHARD AND BALSAMIC VINEGAR - PREHEAT TO 350˚
From preheatto350.com
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD | RECIPE | CHARD …
From pinterest.com.au
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD RECIPE : FOOD …
From pinterest.ca
BRAISED BALSAMIC CHICKEN WITH TOMATOES AND SWISS CHARD
From pink-parsley.com
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD - MASTERCOOK
From mastercook.com
SWISS CHARD CASSEROLE WITH CHICKEN RECIPE | EAT SMARTER USA
From eatsmarter.com
BALSAMIC-BRAISED CHICKEN WITH SWISS CHARD (CROCK POT)
From weliketwocook.com
INSTANT POT CHICKEN THIGHS WITH BALSAMIC, TOMATOES, AND SWISS …
From momskitchenhandbook.com
10 BEST SWISS CHARD AND CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
BALSAMIC-BRAISED CHICKEN WITH SWISS CHARD {SLOW COOKER}
From cookinggoals.com
SKILLET CHICKEN WITH BALSAMIC GREENS | CHICKEN.CA
From chicken.ca
CHICKEN AND SWISS CHARD FUSILLI - CANADIAN LIVING
From canadianliving.com
SLOW COOKER BALSAMIC CHICKEN WITH TOMATOES AND CHARD
From momskitchenhandbook.com
BALSAMIC-BRAISED CHICKEN WITH SWISS CHARD - MASTERCOOK
From mastercook.com
INSTANT POT CHICKEN THIGHS WITH BALSAMIC, TOMATOES, AND SWISS …
From pinterest.ca
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD
From pinterest.com
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD – COOKING WITH CARYN
From cookingwithcaryn.net
ROAST CHICKEN ON SWISS CHARD RECIPE - EASY RECIPES
From recipegoulash.cc
BALSAMIC CHICKEN WITH CORN SWISS CHARD (WE USED KALE) | CHARD …
From pinterest.com
BALSAMIC ROASTED PORK FILLET WITH SWISS CHARD - ANINAS RECIPES
From aninas-recipes.com
BALSAMIC CHICKEN WITH CORN AND SWISS CHARD RECIPE | KITCHEN …
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love