Amys Potato Soup Crock Pot Or Stove Top Recipes

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AMY'S POTATO SOUP (CROCK POT OR STOVE TOP)



Amy's Potato Soup (Crock Pot or Stove Top) image

I love potato soup, and this is the recipe I've come up with after trying several recipes and combining them. It's easy to put in the crock pot and forget about it, or, if you're in a hurry, it can be made in about twenty five minutes on the stove top.

Provided by AmyMCGS

Categories     Lunch/Snacks

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 -6 large potatoes, cubed
1 large onion, diced
2 tablespoons margarine
3 chicken bouillon cubes (I use bouillon paste when possible, about 2-3 TBSP)
3 tablespoons parsley
2 tablespoons cilantro
3 cups water
1 (12 ounce) can evaporated milk
1/4 cup flour
French-fried onions (to garnish) (optional) or crouton (to garnish) (optional)

Steps:

  • Place everything but the milk and flour in the crock pot and cook on low all day.
  • 30 minutes to one hour before serving, stir together the flour and evaporated milk until smooth, then add to soup.
  • After the soup starts to thicken slightly, it is ready to serve.
  • To make on stove top: boil potato and onion until tender, then simmer the rest of the ingredients on medium heat until thickened.
  • I usually garnish bowls with shredded cheddar cheese at the table.

Nutrition Facts : Calories 381.6, Fat 8.7, SaturatedFat 3.6, Cholesterol 16.7, Sodium 606.2, Carbohydrate 66.3, Fiber 7.4, Sugar 3.8, Protein 11.3

SLOW COOKER POTATO SOUP



Slow Cooker Potato Soup image

Excellent soup for cold nights; goes very well with cornbread.

Provided by TJACKSON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 8h

Yield 8

Number Of Ingredients 8

8 pounds potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons butter
2 cubes chicken bouillon
2 tablespoons dried parsley
6 cups water
2 cups milk
½ cup all-purpose flour

Steps:

  • Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
  • At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g

AMY'S EASIEST EVER POTATO SOUP



Amy's Easiest Ever Potato Soup image

I got this recipe off of one of our local cooking shows. Its fast, easy and yummy! Since it was right after Easter and I had smoked ham left, I cubed it and added it before I cooked it. I also added 2 cups of easy melt shredded american cheese and YUM - O

Provided by Cathy Pete

Categories     Low Protein

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 medium onion, diced
2 stalks celery, finely chopped
4 tablespoons butter
32 ounces southern style hash browns or 32 ounces o'brien hash brown potatoes
3 cups chicken broth
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 pint heavy cream or 1 pint half-and-half
shredded cheddar cheese
chopped green onion
bacon, cooked and crumbled

Steps:

  • saute onions and celery in butter until soft. Season with salt and pepper. Place celery and onions in a slow cooker. Add hashbrown potatoes, chicken broth and seasonings. Cover and cook on low for 6 - 8 hours. Add cream and continue to cook for another hour. If too thick, add a little milk or water. Garnish each soup bowl with chopped green onion, cheese and bacon.

SLOW COOKER CREAMY POTATO SOUP



Slow Cooker Creamy Potato Soup image

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Provided by ROZANRENEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 7h

Yield 6

Number Of Ingredients 11

6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced
½ teaspoon salt
½ teaspoon dried dill weed
½ teaspoon ground white pepper
½ cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk

Steps:

  • Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  • Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  • In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g

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