Roasted Tomato And Buttermilk Bisque Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED TOMATO BISQUE



Roasted Tomato Bisque image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 14

Two 28-ounce cans whole tomatoes, drained of their juices
1 tablespoon olive oil
1 tablespoon light brown sugar
4 carrots, peeled and chopped
2 shallots, quartered
Salt and freshly cracked black pepper
3 tablespoons unsalted butter
1/2 teaspoon crushed red pepper
2 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons dry sherry
One 28-ounce can crushed tomatoes
1 to 2 cups chicken stock
1/4 cup heavy cream

Steps:

  • Preheat the oven to 400 degrees F.
  • In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carrots and shallots, and toss to coat. Season the vegetables with salt and pepper. Place the vegetables on a silicone or parchment-lined baking sheet and roast until caramelized, about 30 minutes.
  • Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the crushed red pepper and garlic and saute for 1 minute. Add the tomato paste and cook for 1 to 2 minutes. Then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper and bring to a simmer. Let simmer for 15 minutes.
  • Add the heavy cream and, using an immersion blender, puree the soup until uniform in texture. Add more chicken stock to adjust the consistency to how you like it.

ROASTED TOMATO BISQUE



Roasted Tomato Bisque image

"This soup just begs for garlicky croutons," says Jeff.

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 14

2 28-ounce cans whole peeled tomatoes, drained
1 tablespoon extra-virgin olive oil
1 tablespoon packed light brown sugar
4 carrots, chopped
2 shallots, quartered
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
Pinch of red pepper flakes
2 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons dry sherry
1 28-ounce can crushed tomatoes
1 to 2 cups chicken stock
Garlic croutons, for topping

Steps:

  • Preheat the oven to 400˚. Line a baking sheet with parchment paper or a silicone mat.
  • Combine the drained whole tomatoes, olive oil, brown sugar, carrots and shallots in a large bowl and toss to coat. Season with salt and pepper. Spread the vegetables on the baking sheet and roast until caramelized, about 30 minutes.
  • Heat a soup pot over medium heat. Add the butter and cook until foaming. Add the red pepper flakes and garlic and sauté for 1 minute. Add the tomato paste and cook, stirring, 1 to 2 minutes, then add the sherry. Cook until all the liquid has evaporated and the alcohol has cooked off, 1 to 2 minutes. Add the roasted vegetables, crushed tomatoes and 1 cup chicken stock. Season with salt and pepper, bring to a simmer and cook 15 minutes.
  • Working in small batches, transfer the soup to a blender and puree until smooth. Return to the pot and add more chicken stock to adjust the consistency to how you like it. Taste again and adjust the seasoning with salt and pepper. Ladle into bowls and top with croutons.

ROASTED TOMATO AND BUTTERMILK BISQUE



Roasted Tomato and Buttermilk Bisque image

Intended to be served chilled, this soup can also be served warm. For best flavor, use the best quality vine-ripened tomatoes you can find. Summer heirloom tomatoes would be ideal for this soup! Roasting the tomatoes really brings out their sweetness, too. From Healthy First Courses.

Provided by COOKGIRl

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 medium leeks, white part, finely sliced
2 medium shallots, peeled and chopped
1 medium carrot, peeled and chopped small
2 celery ribs, with leaves sliced
2 lbs ripe tomatoes
3 tablespoons tomato puree
2 tablespoons unbleached white flour
4 cups vegetable stock or 4 cups chicken stock
2 tablespoons fresh basil, cut into ribbons (NOT dried basil)
1 tablespoon fresh basil, cut into ribbons (NOT dried basil)
salt, to taste
fresh ground black pepper, to taste
1/3 cup buttermilk

Steps:

  • Preheat oven to BROIL.
  • Place the tomatoes on a baking sheet and broil for 15 minutes or until tomato skin is blistered, turning every few minutes for even broiling.
  • Put the tomatoes in a clean paper bag, seal and sweat for 15-20 minutes or until the skin has loosened.
  • Once cool enough to handle, remove the skin and seeds and discard. Chop the tomatoes coarsely. Set aside.
  • Warm the olive oil in a sauce pan over low-medium heat. Add the leeks, shallots, carrots and celery. Sauté the mixture, stirring occasionally for about 5 minutes or until vegetables are softened.
  • Next add the roasted tomatoes and tomato puree. Sprinkle the flour on the tomatoes and stir to incorporate well.
  • Add the stock, cover and simmer until slightly thickened, approximately 20 minutes.
  • Once soup has been allowed to thicken, using an immersion blender, puree the soup until smooth. (Alternatively, the soup can be cooled and pureed in a food processor.) Stir in 2 tablespoons of the fresh basil.
  • Transfer the soup to a non-reactive large serving bowl. (If you wish the soup can be pureed even further using a sieve and pressing the mixture into the bowl with the use of a wooden spoon).
  • Cover soup and refrigerate until well chilled or serve hot.
  • To serve, transfer the soup to individual bowls. Divide and add the buttermilk, lightly stirring in leaving a "swirling" effect on top of the soup serving.
  • Garnish each serving with a few ribbons of fresh basil.

Nutrition Facts : Calories 110.1, Fat 5.1, SaturatedFat 0.8, Cholesterol 0.5, Sodium 48.2, Carbohydrate 15, Fiber 3.1, Sugar 6.9, Protein 2.9

ROASTED TOMATO-BASIL BISQUE RECIPE - (4.6/5)



Roasted Tomato-basil Bisque Recipe - (4.6/5) image

Provided by winefoot

Number Of Ingredients 14

8 Roma tomatoes - cut in half lengthwise
Extra Virgin Olive Oil
1/2 cup of fresh basil
5 strips of thick-cut bacon (I prefer the Hempler's natural bacon)
3/4 cup of heavy cream or half-n-half (if you prefer less fat)
32 oz of Organic chicken stock
3-4 cloves of fresh garlic
1-teaspoon of red pepper flake
1 medium white or yellow onion
A few sprigs of fresh thyme
1 bay leaf
Kosher Salt
Fresh cracked pepper
Optional: 1/8 teaspoon of baking soda to help cut down on the acidity

Steps:

  • After you get the tomatoes cut into halves, lay them out on a sheet pan, season with the kosher salt and pepper - then drizzle each with some of the olive oil. Roast in the oven at 400-degrees for 45-minutes or 20-minutes if you have a "convection oven". I use kitchen shears to cut the strips of bacon into small pieces and render those down on medium heat until cooked. After you get the desired doneness, pull bacon and set aside, leaving the drippings. Put in the onion, thyme, garlic and red pepper flake - season with salt/pepper. Allow to sauté until nice and caramelized. Pull the tomatoes from the oven and place into the stock pot along with the bay leaf and chicken stock. Bring to a boil and then reduce to a slow simmer and cook that way for 30-minutes. This is also the time to add the baking soda if you so choose. After the 30-minutes, add the cream and basil, then use an immersion blender and blend until smooth. You can use a standard blender if you in small batches (*warning, blending larger batches of hot liquids can have undesirable, scalding results) - to a blender and blend on high until smooth. Garnish with a sprig of fresh basil and the bacon. I served mine with a toasted-cheese sandwich that I made using American Cheddar and a nice pugliese bread. Paired really nice with a 2010 Hartford Court "Four Hearts Vineyards" Chardonnay.

ROASTED TOMATO BISQUE FROM THE SANDWICH KING



Roasted Tomato Bisque from the Sandwich King image

This recipe has a twin! French Onion Grilled Cheese- it should be a law that both of these are served together. This is far and away the best tomato soup you will have. I love tomato soup and I've experimented with many recipes, but this one simply takes the cake. Simple ingredients make a great, complex tasting, yet still 100% comforting soup. It is wonderful!! I must say to serve it with the French Onion Grilled Cheese sandwich. Two doses of comfort food that are a perfect pair! I also want to say that I normally shy away from cooking sherry- it really makes this dish so go ahead and use it!

Provided by Dantana

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

2 (28 ounce) cans whole tomatoes, drained
1 tablespoon olive oil
1 tablespoon light brown sugar
4 carrots, peeled and chopped
2 shallots, quartered
salt and pepper
3 tablespoons unsalted butter
1 dash crushed red pepper flakes
2 garlic cloves, minced
1 tablespoon tomato paste
2 tablespoons dry sherry
1 (28 ounce) can crushed tomatoes
1 -2 cup chicken stock
1/4 cup heavy cream

Steps:

  • Preheat oven to 400.
  • In a mixing bowl, combine the DRAINED tomatoes, olive oil, light brown suger, carrots and shallots. Toss to coat.
  • Place vegetables on a silpat (or parchment lined cookie sheet) and roast for 30 minutes, until carmalized.
  • Heat a soup pot over medium heat.
  • Add butter and cook until foaming.
  • Add crushed red pepper and garlic and saute for 1 minute.
  • Add tomato paste and cook for 1 or 2 minutes.
  • Add sherry and cook until all the liquid evaporates (1 or 2 minutes).
  • Add roasted vegetables, crushed tomatoes and 1 cup chicken stock.
  • Season with salt and pepper.
  • Let simmer for 15 minutes.
  • Add heavy cream.
  • Using in immersion blender (or standard blender, working in batches) puree the soup until uniform in texture.
  • If you want to adjust the consistency, add chicken stock to desired level.
  • Serve (along side the French Onion Grilled Sandwiches)!

More about "roasted tomato and buttermilk bisque recipes"

FIRE-ROASTED TOMATO BISQUE RECIPE - FOOD & WINE
fire-roasted-tomato-bisque-recipe-food-wine image
2013-12-07 Step 1. In a medium saucepan, melt 2 tablespoons of the butter. Add the chopped onion, carrot, celery and garlic, cover and cook over …
From foodandwine.com
5/5
Category Bisque
  • In a medium saucepan, melt 2 tablespoons of the butter. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes. Sprinkle the flour over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated. Add the chicken stock, tomatoes, tomato paste and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the vegetables are tender, 15 minutes.
  • Transfer half of the soup to a blender and puree until smooth. Return the puree to the saucepan, add the heavy cream and cook until the soup is just heated through. Season the soup with salt and white pepper and swirl in the remaining 2 tablespoons of butter. Ladle the soup into bowls, garnish with croutons and serve.


CREAMY ROASTED TOMATO BASIL BISQUE - FROM A CHEF'S …
creamy-roasted-tomato-basil-bisque-from-a-chefs image
2020-09-20 Gather up 3 to 3 ½ pounds of fresh tomatoes. Cut them into chunks and remove seeds where possible. Cut a large onion into chunks. Peel 2 large carrots and cut them into even pieces that are about ½-inch in width and …
From fromachefskitchen.com


FIRE-ROASTED TOMATO BISQUE - ALBERTA MILK
fire-roasted-tomato-bisque-alberta-milk image
Directions. In a heavy pot over medium-high heat, melt the butter. Add the onion and sauté until translucent. Add the cans of fire-roasted tomatoes (juice included) and cook, covered, for about 15 minutes, stirring every few minutes. …
From albertamilk.com


ROASTED TOMATO BISQUE - KIM'S HEALTHY EATS
roasted-tomato-bisque-kims-healthy-eats image
The longer they are roasted the more caramelized they become. In large pot and heat 1 tablespoon olive oil over medium high heat. Add carrots and onion and sauté for 4 minutes. Then add minced garlic, salt, pepper, and balsamic …
From kimshealthyeats.com


LUMBERYARD RESTAURANT'S ROASTED TOMATO BISQUE …
lumberyard-restaurants-roasted-tomato-bisque image
2010-04-15 Heat the oven to 400 degrees. Halve the tomatoes lengthwise and place on a foil-lined rimmed baking sheet. Drizzle the olive oil over the tomatoes, and sprinkle over one-half teaspoon salt and one ...
From latimes.com


SLOW ROASTED TOMATO AND BASIL BISQUE RECIPE
slow-roasted-tomato-and-basil-bisque image
Directions. Preheat oven to 300°. Pour whole tomatoes into a 9x13 baking dish. Slice tomatoes in half. Drizzle with 1/4 c. olive oil. Sprinkle with half basil leaves. Season with salt and pepper. Roast tomatoes for 90 minutes until sauce is …
From recipes.sparkpeople.com


RECIPES FOR ROASTED TOMATO BISQUE - COOKTIME24.COM
Roasted tomato salsa 15; Roasted tomato sauce 13; Roasted tomato basil soup 11; Roasted tomato salad 10; Roasted tomato pasta 9; Roasted tomato and garlic soup 5; Roasted tomato & goat cheese salad 4; Roasted tomato soup with fresh basil 4; Roasted tomato soup with croutons 4; Roasted tomato herb sauce 3; Roasted tomato vinaigrette 3; Roasted ...
From cooktime24.com


ROASTED TOMATO AND RED PEPPER BISQUE - HUMBLE OVEN
2022-01-22 How to make Roasted Tomato and Red Pepper Bisque. Preheat the oven to 400°F and line a large baking sheet. Toss the cut tomatoes, bell peppers, and garlic cloves with 1 tablespoon of the olive oil, salt ,and pepper. Roast for 40 minutes or until lightly roasted. While the tomatoes roast heat the remaining 1 tablespoon of olive oil in a large ...
From humbleoven.com


CREAMY BOURSIN ROASTED RED PEPPER & TOMATO BISQUE {JARRED …
2021-10-12 Remove from the heat, and let it cool for 5 minutes. 1 cup Roasted red peppers, ½ cup Tomato passata, 1 ½ cups Chicken broth, ½ teaspoon Red chilli flakes, ½ teaspoon Dried oregano, ½ teaspoon Dried thyme. Blend: Transfer the soup mixture to a blender. Add the boursin cheese, and sugar, and blend until the soup is completely smooth.
From thesassyfoodie.com


ROASTED TOMATO BISQUE | WILLIAMS SONOMA
Directions: Preheat an oven to 425°F. Cover 1 large or 2 medium baking sheets with aluminum foil. Arrange the tomatoes, cut sides up, on the prepared baking sheets. Sprinkle evenly with 1 tsp. of the salt and several grinds of pepper. Roast the tomatoes in the oven until they are soft but still hold their shape, about 30 minutes.
From williams-sonoma.com


ROASTED GARLIC TOMATO BISQUE - FROMAROUND
Made with roasted garlic, this creamy and blended to silky perfection soup has always been a hit. While it sounds and tastes gourmet, this recipe couldn't get any easier. Serve it as an appetizer or main course. No matter how it hits the table, it'll be greatly appreciated. The word 'bisque' may have you thinking of seafood and for a legitimate reason. Not in this case though. Tomato …
From fromaround.com


ROASTED FRESH TOMATO BISQUE {SEASONAL TOMATOES + CREAM + BASIL}
2017-10-17 Cut tomatoes in half and arrange on a baking sheet. Roast in oven for 20 minutes. Heat olive oil in heavy dutch oven or soup pot. Add onion and cook until just translucent. Add garlic and cook about 30 seconds until fragrant. Stir in sugar and tomato paste and continue cooking another minute or so.
From thehungrybluebird.com


FIRE ROASTED TOMATO BISQUE RECIPE FROM RACHAEL RAY | RECIPE
Preparation. Heat EVOO in soup pot or Dutch oven over medium heat, 3 turns of the pan, add fennel, onion, carrot and season with salt, sweat 5 to 7 minutes partially covered, add garlic and stir a minute or 2. If using 'nduja, make a space or well at the center and melt 'nduja and stir. Add tomatoes, passata, a sprinkle of sugar, basil and ...
From rachaelrayshow.com


FIRE-ROASTED TOMATO BISQUE | RACHAEL RAY RECIPE | RACHAEL RAY
Preparation. Serves: 4 to 6 Heat EVOO in soup pot or Dutch oven over medium heat, 3 turns of the pan, add fennel, onion, carrot and season with salt, sweat 5 to 7 minutes partially covered, add garlic and stir a minute or 2.
From rachaelray.com


ROASTED TOMATO AND EGGPLANT BISQUE - TARA TEASPOON
2020-09-01 Add onion and cook until softened, 10 to 12 minutes. Stir in tomato paste and cook 2 minutes. Add eggplant and tomatoes. Squeeze roasted garlic from skins into vegetables; stir to combine. Stir in broth, salt and pepper; bring to a simmer and cook 5 minutes. Purèe using an immersion blender or a food processor.
From tarateaspoon.com


TOMATO BASIL BISQUE • ROASTED TOMATO BISQUE • TJSTASTE.COM
Instructions. Preheat oven to 450° F. In a glass bowl, toss together all of the roasting ingredients until everything is lightly coated in oil. Place on a parchment or silicone lined non-aluminum (see notes) baking sheet or inside a glass baking dish.
From tjstaste.com


ROASTED GARLIC AND TOMATO BISQUE - PLANTYOU
2021-11-30 Preheat the oven to 375F. Coat a cast iron pan with oil of choice. Add all listed ingredients apart from the broth to the pan. Place in the oven to 45 minutes, until the vegetables have softened. Remove from oven and allow to cool slightly. Using your hands, squeeze out the garlic into the pan and discard of the skin.
From plantyou.com


CREAMY ROASTED TOMATO BISQUE - BREEZY BAKES
2014-12-16 Line a large baking pan with foil. Arrange tomatoes, onion wedges, garlic cloves, and bell pepper on baking pan. Score tomatoes 3 times each with a sharp knife to avoid bursting in the oven. Drizzle vegetables with olive oil. Generously salt and pepper veggies. Rub veggies with fingers to make sure they are all covered in oil, salt, and pepper.
From breezybakes.com


ROASTED TOMATO BISQUE RECIPE (ERIN'S FAVORITE!)
2022-04-01 1. Heat your olive oil in a pot, sauté the onions and garlic for about 8 minutes on medium high heat stirring frequently. Add in all the seasonings, sauté another 6 minutes. 2. Add the tomato paste, stirring constantly until it caramelizes — about 5 minutes.
From laurelmercantile.com


ROASTED TOMATO BISQUE RECIPE - HEALTHY FELLOW
Six servings per recipe. Preheat the oven to 350°F. Cut the tomatoes in half and place flesh up on a baking sheet. Brush the tomatoes lightly with olive oil (approx 2 tbs) and sprinkle liberally with the dried Italian herbs. Place whole jalapeno peppers alongside the tomatoes and roast for 60 minutes. Remove the baking sheet from the oven and ...
From healthyfellow.com


SLOW ROASTED TOMATO AND BASIL BISQUE - CINNAMON AND COCONUT
2011-04-17 Preheat oven to 300°. Pour whole tomatoes into a 9×13 baking dish. Slice tomatoes in half. Drizzle with 1/4 c. olive oil. Sprinkle with half basil leaves. Season with salt and pepper. Roast tomatoes for 90 minutes until sauce is thickened. In a blender, add tomatoes and sauce, remainder of basil and skim milk. Blend until smooth. Taste and ...
From cinnamonandcoconut.com


DELICIOUS FIRE-ROASTED TOMATO BISQUE RECIPE - GINGER CASA
2012-08-09 Add the chicken broth and tomatoes. Bring to a boil and then lower the heat so the mixture is simmering, but not boiling. Simmer for about 10 …
From gingercasa.com


ROASTED TOMATO BISQUE - SWEET PEA'S KITCHEN
Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with foil; set aside. In a large bowl, combine the 3 1/2 pounds of quartered tomatoes, olive oil, light brown sugar, carrots, shallots and garlic, and toss to coat. Season the vegetables lightly with salt and pepper.
From sweetpeaskitchen.com


SMOKY ROASTED TOMATO BISQUE - MIDWEST LIVING
Step 1. Preheat oven to 300°. Line a 15x10x1-inch baking pan with foil. Place tomatoes on pan. Drizzle with oil. Sprinkle with smoked paprika and kosher salt; toss to coat. Roast, uncovered, until softened, about 45 minutes. Let cool. Transfer tomatoes to a blender or food processor.
From midwestliving.com


ROASTED TOMATO-BASIL BISQUE- QUICK & EASY - SENSE & EDIBILITY
2019-03-07 Preheat your broiler (use a low broil setting if you have one). Arrange the slices of Italian bread on a small sheet pan and toast the slices until they're slightly crisp- about 1 1/2 minutes per side. Remove the pan from the oven and smear the remaining roasted garlic onto each slice of bread.
From senseandedibility.com


FIRE-ROASTED TOMATO BISQUE - ONCE UPON A RECIPE
2013-01-23 Crumbled feta cheese, for topping. In a heavy pot over medium high heat, heat the olive oil and saute the onion until translucent. Add the minced garlic and cook with the onion for a few minutes. Add the cans of fire roasted tomatoes (juice included) and cover for about 15 minutes, stirring every few minutes.
From onceuponarecipeblog.com


ROASTED TOMATO BISQUE | LESLIE DURSO
2012-03-26 First you have to roast the tomatoes and garlic. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or foil. Toss the halved or quartered tomatoes and the peeled garlic in some olive oil, a splash of balsamic vinegar and a big pinch of salt. Lay on the cookie sheet and bake for 30-45 minutes or until they just start to ...
From lesliedurso.com


FIRE ROASTED TOMATO BISQUE RECIPE PERFECT FOR COZY WEATHER
2021-10-01 This tomato bisque recipe is mouth-watering good! The roasted tomatoes and peppers, paired with the herbs has so much flavor in one bite with a slight kick! It’s the perfect dish for you to curl up in a lounge chair and relax with family during cozy weather. This fire roasted tomato bisque recipe is seriously the best bisque ever! With fresh ...
From bringonthespice.com


HOMEMADE ROASTED TOMATO BASIL BISQUE - MEASURING FLOWER
Simply bursting with mouth-watering flavor, hitting both sweet and robust notes, this recipe for tomato basil bisque is definitely a cherished family favorite. It possesses that classic smooth, velvety texture that gives it a comfort food status while still remaining good and healthful (and gluten free!), made with all real food ingredients. It is made using FRESH tomatoes–not …
From measuringflower.com


ROASTED TOMATO BASIL BISQUE RECIPE | PBS FOOD
Remove tomatoes from the oven and allow to cool for 2 minutes. Remove the blackened skins. Remove the blackened skins. In a saucepan, melt butter, …
From pbs.org


ROASTED TOMATO AND GARLIC BISQUE - RECIPE CIRCUS
Place tomatoes, cut side up, in one layer on a large baking sheet and sprinkle with salt and freshly ground pepper. Drizzle with 3-4 T of olive oil. Cut the ends off of one or two heads of garlic. Plac on a piece of foil and sprinkle with salt, pepper, and olive oil. Seal foil and set aside. Add pan of tomatoes to oven and roast until browned and tender, about 50 - 60 minutes. …
From recipecircus.com


ROASTED TOMATO BISQUE WITH GRILLED CHEESE SKEWERS
Cook for 45 minutes or until tomatoes are slightly caramelized. In a large Dutch oven over medium-high heat, add 2 Tbsp (30 mL) canola oil. Once oil is hot add onion, celery and carrot. Sauté for 3-4 minutes, until onions begin to brown and celery and carrots begin to soften. Add thyme, oregano, salt and pepper and cook for another 1-2 minutes.
From greattastesmb.ca


CREAMY TOMATO BISQUE WITH FRESH TOMATOES | SALTY SIDE DISH …
2021-09-23 Make sure to check out the printable recipe card for full step by step instructions and ingredients. Preheat oven to 400. Quarter 4 tomatoes and place in casserole dish. Chop half and onion and place into dish with tomatoes. Slice 1 red pepper and place in casserole dish. Drizzle with oil and mix to coat.
From saltysidedish.com


ROASTED TOMATO BASIL BISQUE - SIP & SIZZLE WITH SARAH
2021-11-05 1/2 cup half & half. Preheat oven to 400. Cut tomatoes, peppers & onion in half. Slice the top off of the whole garlic. Toss the veggies in the olive oil, brown sugar, salt & pepper in a deep baking sheet or roasting pan. Roast in the oven for 1 hour, or until tender & charred, tossing halfway through. Squeeze the garlic cloves from their shell ...
From sipnsizzle.com


SLOW COOKER ROASTED TOMATO BISQUE - TABS & TIDBITS
2016-11-14 In a slow cooker, add the tomatoes, onion, carrot, celery, tomato paste, thyme, vegetable broth, heavy cream, and desired amount of salt and pepper. Add the flour & water mixture. Stir to combine the ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours. Once the soup is ready, use an immersion blender to blend until smooth.
From tabsandtidbits.com


TOMATO BISQUE - JO COOKS
2020-08-16 Cook for 5-6 minutes, stirring often, until the onion is softened and translucent. Add the roasted garlic and cook for another 30 seconds. Simmer: Stir in the flour and cook for another 1-2 minutes, then add the chicken broth, tomatoes, and bay leaves. Stir to combine, then bring the soup to a boil.
From jocooks.com


TOASTED GARLIC TOMATO-BASIL BISQUE - NEVER NOT HUNGRY
2019-04-11 4 to 6 large basil leaves, cut into chiffonade. Kosher salt and freshly ground black pepper, to taste. 3/4 cup heavy cream. Instructions. In a heavy-bottomed small Dutch oven or pot, melt the butter over medium-low heat. Add the garlic and cook, stirring frequently, until the garlic is very lightly golden brown and crisp.
From nevernothungry.com


SLOW ROASTED TOMATO AND BASIL BISQUE | WHOLEFULLY
2011-01-10 Salt and pepper. Preheat oven to 300°. Pour whole tomatoes into a 9×13 baking dish. Slice tomatoes in half. Drizzle with 1/4 c. olive oil. Sprinkle with half basil leaves. Season with salt and pepper. Roast tomatoes for 90 minutes until sauce is thickened. In a blender, add tomatoes and sauce, remainder of basil and skim milk.
From wholefully.com


Related Search