Super Easy Pressure Cooker Beef Tips In Mushroom Gravy Yummy Recipes

INSTANT POT - PRESSURE COOKER BEEF TIPS RECIPE

Instant Pot - PRESSURE COOKER BEEF TIPS RECIPE image

To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown the beef for added flavor.

Provided by donna k.

Categories Meat

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

Ingredients

3 teaspoons olive oil
1 beef top sirloin steak, cubed (1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine or 1/3 cup beef broth
1/2 lb sliced baby portabella mushroom
1 small onion, halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 -4 tablespoons cornstarch
1/4 cup cold water
hot cooked mashed potatoes

Steps:

Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

Nutrition Facts : Calories 100.9, Fat 3.9, SaturatedFat 0.6, Sodium 786.4, Carbohydrate 10.8, Fiber 1.1, Sugar 2.7, Protein 2.8

INSTANT POT® BEEF TIPS WITH MUSHROOM GRAVY

Instant Pot® Beef Tips with Mushroom Gravy image

Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender beef tips I've ever had and done in just over an hour. Serve over rice, egg noodles, or mashed potatoes.

Provided by Soup Loving Nicole

Categories Everyday Cooking

Time 1h15m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound beef sirloin tips
salt and ground black pepper to taste
2 tablespoons all-purpose flour
1 tablespoon olive oil
1 small onion, chopped
6 button mushrooms, sliced
1 cup beef broth
½ cup red wine
1 tablespoon Worcestershire sauce
1 (10.5 ounce) can condensed cream of mushroom soup

Steps:

Place beef tips in a bowl and season with salt and pepper. Add flour and stir to coat.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and let it get hot. Add beef tips and saute until browned, about 3 minutes; transfer to a bowl. Add onion and mushrooms and saute for 1 minute. Add broth, wine, and Worcestershire sauce; cook for 1 minute while scraping off the brown bits with a wooden spoon.
Return beef tips to the pot and stir until everything is evenly combined. Pour condensed soup over top; do not stir.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit until gravy has thickened, about 10 minutes.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 12.1 g, Cholesterol 48.9 mg, Fat 14.5 g, Fiber 0.7 g, Protein 23 g, SaturatedFat 4.1 g, Sodium 802.7 mg, Sugar 2.9 g