CRAB FONDUE
Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 28
Number Of Ingredients 7
Steps:
- In 2-quart saucepan or chafing dish, heat all ingredients except crabmeat and bread over medium heat, stirring constantly, until cheese is melted. Stir in crabmeat. Pour into fondue pot or chafing dish to keep warm; dip will hold for 2 hours.
- Spear bread cubes with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or milk.)
Nutrition Facts : Calories 150, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
WARM CRAB FONDUE
Delicate, sweet peekytoe crab is the star of this satisfying and flavorful dish from chef Bil Taibe of The Whelk.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 15
Steps:
- Place verjus, wine, vinegar, peppercorns, thyme, bay leaf, and 2 shallots in a medium saucepan over medium-high heat. Cook, stirring occasionally, until liquid is reduced and thickened, about 20 minutes. Strain into a medium saucepan; place over medium heat. Stir in butter until melted.
- Reduce heat to low and add crab and chives; season with salt and pepper. Cook until crab is heated through.
- Meanwhile, fill a high-sided skillet 2 inches high with oil; heat over medium-high heat until oil reaches 300 degrees on a deep-fry thermometer. Place flour in a small bowl; add remaining 2 shallots and toss to coat. Add shallots to hot oil and cook until lightly browned. Transfer to a paper towel-lined plate to drain; season with salt and pepper.
- Divide grits evenly among small bowls. Top with crab mixture and shallots. Garnish with tobiko and serve.
CRAB CHEESE FONDUE
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
Provided by Anne
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
- Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 3.2 g, Cholesterol 51.2 mg, Fat 15.8 g, Protein 8.2 g, SaturatedFat 10 g, Sodium 142.7 mg, Sugar 0.9 g
CRAB CHEESE FONDUE
"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine milk and soup until blended. Add cheeses; cook and stir over low heat until melted. Stir in crab and lemon juice; remove from the heat., Rub the interior of a fondue pot with the cut side of garlic; discard garlic. Pour cheese mixture into pot; keep at a gentle simmer over low heat. Serve with bread cubes, tomatoes, zucchini, potatoes and/or artichoke hearts.
Nutrition Facts :
HOT CRAB FONDUE
Make and share this Hot Crab Fondue recipe from Food.com.
Provided by Dreamgoddess
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a pot over medium heat, roll shallots briefly in butter.
- Add wine, half-and-half, cream cheese and cheddar cheese.
- Stir until cheese is melted and mixture is smooth.
- Stir in remaining ingredients.
- Pour mixture into fondue pot over a candle or canned flame.
- Serve hot with broccoli and breadsticks.
- *Cut up crusty French bread can be substituted for breadsticks.
Nutrition Facts : Calories 875.6, Fat 71.1, SaturatedFat 44.3, Cholesterol 267, Sodium 1620.1, Carbohydrate 15, Fiber 0.2, Sugar 1.6, Protein 42.7
CRABMEAT FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 (1/4 cup servings)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Spray a small 6 by 9-inch baking dish with nonstick cooking spray.
- Combine the panko, cheese, and parsley in a small bowl.
- Whisk the cream cheese in a large bowl until completely smooth. Stir in the mayonnaise, milk, shallot, chives, lemon juice, Worcestershire, mustard, salt, and hot sauce. Gently fold in the crabmeat until just blended. Spoon the mixture into the baking dish and sprinkle with the panko mixture. Bake on the top rack until the topping is browned and the filling is hot and bubbly, 35 minutes. Serve with celery or other crudites.
CRAB AND CHEDDAR FONDUE
That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy!
Provided by College Girl
Categories Crab
Time 12m
Yield 1 pot of fondue, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- in a douple boiler over simmering water, heat the cider or beer, lemon juice and sugar.
- In a seperate bowl, toss cheasse with the flour.
- When liquid is hot reduce heat, gradually stirl in cheese, and let i melt slowly. about 5 minutes.
- MEeanwhile, heat crabmeat in am icrowave on medium high until warm, about 30 seconds. (this helps cheese from curdling later!).
- Add crabmeat, caraway seed, salt, and cayenne to the melted cheese. Sprinkle with red pepper flakes for color. Transfer to a warm fondue pot and serve with the bread cubes alongside.
SENSATIONAL CRABMEAT FONDUE
We entertain a lot, and luxurious crab fondue makes guests feel indulged. -Debbie Obert, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook butter over medium-high heat. Add onions: cook and stir until tender. Add crab; cook 2-3 minutes longer or until heated through. Stir in milk, wine and pepper; heat until bubbles form around sides of pan., Reduce heat to medium-low. Add 1/2 cup Monterey Jack cheese; stir constantly until almost completely melted. Continue adding the cheeses, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Cook and stir until mixture is thickened and smooth., Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with bread cubes.
Nutrition Facts : Calories 144 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 257mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
More about "hot crab fondue recipes"
HOT CRAB FONDUE OUTRE | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
CRAB FONDUE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOT CRAB FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (21)Total Time 25 minsCategory Appetizer, EntreeCalories 963 per serving
HOT CRAB FONDUE RECIPE
From lo.hiloved.com
HOT OIL FONDUE | COOKING WITH BEER | BEER CUISINE | EAT BEER
From chefs-table.homebrewchef.com
HOT CRAB FONDUE RECIPE - AM.HILOVED.COM
From am.hiloved.com
HOT CRAB FONDUE RECIPE
From tl.hiloved.com
HOT CRAB FONDUE PERFECT AS AN APPETIZER OR A MEAL | RECIPE
From pinterest.ca
HOT CRAB FONDUE RECIPE - COOKEATSHARE
From cookeatshare.com
HOT CRAB FONDUE RECIPE | COOKING SELF
From cookingself.com
I-HOT CRAB FONDUE RECIPE
From zu.hiloved.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOT CRAB FONDUE – CHAWTIME
From chawtime.com
HOT CRAB FONDUE RECIPE - WEBETUTORIAL
From webetutorial.com
LIVINGSTON'S IGA - RECIPE: HOT CRAB FONDUE
From livingstons.iga.com
HOT CRAB FONDUE - RECIPE | COOKS.COM
From cooks.com
HOT CRAB FONDUE - RECIPE | COOKS.COM
From cooks.com
CRAB FONDUE RECIPE - 25 HOT PARTY DIPS - THE GIRL CREATIVE
From mcdonaldssnackwrap.galeborg.com
HOT CRAB FONDUE PERFECT AS AN APPETIZER OR A MEAL
From pinterest.ca
RECIPE: HOT CRAB FONDUE - RECIPELINK.COM
From recipelink.com
HOT CRAB FONDUE RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE: HOT CRAB FONDUE - RECIPELINK.COM
From recipelink.com
HOT CRAB FONDUE RECIPE
From ceb.hiloved.com
HOT CRAB FONDUE RECIPE | RECIPELAND
From recipeland.com
CRAB & CHEESE FONDUE • THM • KETO • LOW CARB • GLUTEN FREE
From tjstaste.com
HOT CRAB FONDUE OUTRE - BIGOVEN.COM
From bigoven.com
CRAB DIP CREAM CHEESE FONDUE WITH SHEERY RECIPE - EASY RECIPES
From recipegoulash.cc
CRAB FONDUE - WORLD FOOD NETWORK
From worldfoodnetwork.ca
HOT CRAB FONDUE RECIPE
From vi.hiloved.com
HOT CRAB FONDUE RECIPE
From mg.hiloved.com
LIVINGSTON'S IGA - PRINT RECIPE: HOT CRAB FONDUE
From livingstons.iga.com
HOT CRAB FONDUE RECIPE
From sk.hiloved.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #appetizers #seafood #dinner-party #dips #crab #dietary #low-carb #low-in-something #shellfish #presentation #served-hot
You'll also love