Milk Chocolate Ice Cream With Macadamia Nuts Machine Reqd Recipes

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WHITE CHOCOLATE CHIP MACADAMIA NUT ICE CREAM WITH VARIATIONS



White Chocolate Chip Macadamia Nut Ice Cream With Variations image

Amazingly easy and delicious ice cream. I bought a really cheap electric ice cream freezer on clearance at Wal-Mart. You know the kind where you freeze the drum in the freezer, no salt or ice required and OH MY GOSH! We can't stop making ice cream. Only your imagination will limit you with this recipe.

Provided by GrammyTs

Categories     Frozen Desserts

Time 5m

Yield 1 Quart, 8 serving(s)

Number Of Ingredients 5

1 (14 ounce) can eagle brand sweetened condensed milk
3 cups whole milk
1 (3 1/2 ounce) box of jell-o white chocolate pudding mix
1/3 cup white chocolate chips
1/3 cup chopped macadamia nuts

Steps:

  • Whisk together milk and pudding mix.
  • Stir in sweetened milk.
  • Freeze according to your machine directions adding nuts and chips at the appropriate time. (I add mine about 15 minutes into the freezing process.).
  • Remove from machine and store in container in freezer.
  • *Prep does not include freezing time.
  • Variations:.
  • Chocolate Fudge Pudding, almonds and chocolate chips.
  • Butterscotch Pudding, chopped toasted pecans.
  • Banana Creme Pudding with peanut butter and chocolate chips.
  • Vanilla Pudding with anything! crushed cookies, candy, fresh fruit or berries -- you get the idea!

MILK CHOCOLATE ICE CREAM WITH MACADAMIA NUTS (MACHINE REQ'D)



Milk Chocolate Ice Cream With Macadamia Nuts (Machine Req'd) image

This is a classic made from a custard base and is the BEST ice cream that you will ever eat!! Cooling time is not included.

Provided by CountryLady

Categories     Frozen Desserts

Time 30m

Yield 2-3 cups

Number Of Ingredients 8

1 cup whipping cream
1 cup homogenized milk
5 egg yolks
1/4 cup sugar
1 pinch salt
8 ounces finely chopped milk chocolate
1/4 teaspoon vanilla
1/2 cup toasted chopped macadamia nuts (or toasted almonds)

Steps:

  • Bring the cream& milk to a boil in a medium saucepan.
  • Meanwhile, whisk together the egg yolks, sugar& salt.
  • SLOWLY whisk the hot milk mixture into the egg yolks, then place the mixture into a clean saucepan over a low heat.
  • Cook, stirring constantly, until the mixture reaches 176F or 80°C.
  • Strain the mixture immediately into a bowl containing the chocolate& vanilla.
  • Stir to melt the chocolate, then set the bowl over ice& stir until cool.
  • Refrigerate overnight.
  • Next day, freeze in an ice cream machine according to the manufacturer's instructions.
  • Once it has thickened, stir in the nuts.

Nutrition Facts : Calories 1552.4, Fat 117.2, SaturatedFat 53.5, Cholesterol 673.3, Sodium 281.2, Carbohydrate 107.3, Fiber 6.7, Sugar 91.7, Protein 23.8

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