Artichoke Hors Doeuvres Recipes
ARTICHOKE HORS D'OEUVRES
Make and share this Artichoke Hors D'oeuvres recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Drain 1 can artichokes and saute with onion and garlic for 5 minutes.
- Beat the eggs with a fork. Add the cracker crumbs, seasonings, parsley and additional artichokes.
- Fold in the onion mixture and the cheese.
- Baked in a greased pan at 325 for 30 minutes. When cool, cut into small squares.
Nutrition Facts : Calories 163.3, Fat 9.7, SaturatedFat 5.4, Cholesterol 108.3, Sodium 516.6, Carbohydrate 9.8, Fiber 2.1, Sugar 0.9, Protein 10
ARTICHOKE PHYLLO CUPS
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! -Neel Patel, Champaign, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells., Bake at 350° until lightly browned, 10-15 minutes. Serve warm. Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 149mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
NONNA'S ARTICHOKES
This is my Italian mother-in-law's recipe for artichokes. Large artichokes are stuffed with a delicious bread crumb mixture and then simmered in a white wine sauce until tender. Use a nice crusty bread to soak up the remaining sauce!
Provided by Kim's Cooking Now
Categories Appetizers and Snacks
Time 1h25m
Yield 2
Number Of Ingredients 10
Steps:
- Cut the stems and tops off each artichoke. Remove the tough outer leaves. Snip the ends off the remaining leaves with scissors to remove thorns. Remove the tough exterior of the stems and cut them in half. Set aside.
- Combine bread crumbs, pecorino Romano cheese, mint, garlic, salt, and pepper in a bowl. Drizzle with olive oil and mix well.
- Wiggle an artichoke back and forth with your thumbs to open the leaves. Stuff the bread crumb mixture between multiple leaves and in the center. Repeat with the second artichoke.
- Place artichokes and stem pieces in a large pan that has a tight-fitting lid. Add wine and water to the pan, making sure not to wet the artichokes. Cover and bring to a boil. Reduce to a simmer and cook until you can easily pull an outer leaf off an artichoke, about 1 hour.
Nutrition Facts : Calories 805 calories, Carbohydrate 66.1 g, Cholesterol 30.9 mg, Fat 31.6 g, Fiber 10.9 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 2548.8 mg, Sugar 6.3 g
SUPER HORS D'OEUVRES
These are great little appetizers--fun to do and very easy. I don't know how many servings--I am just guessing.
Provided by Darlene Summers
Categories Cheese
Time 20m
Yield 24 crackers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Spread or pile cheese on crackers.
- Stuff black olives with shrimp.
- Top cheese and crackers with stuffed olives and smoked oysters.
- Serve on trays.
Nutrition Facts : Calories 103.4, Fat 5.6, SaturatedFat 1.6, Cholesterol 13.7, Sodium 298.2, Carbohydrate 10.2, Fiber 0.5, Sugar 1.1, Protein 3.3
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