PINE NUT AND CHICKEN PASTA
Here's a delicious and colorful chicken entrcée that's quick to fix and has an oriental twist. I sometimes add some diced jalapeño pepper to this to "kick it up" a bit! It's good served with a chilled white wine, side salad and breadsticks. Originally printed on a package of pine nuts.
Provided by Leslie in Texas
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook pasta according to directions.
- In a 325° oven lightly toast the pine nuts for 5-7 minutes, or until a light golden-brown.
- In a large skillet or wok, heat oil.
- Sauté chicken with peppers and onions for 5 minutes.
- Add ginger, garlic, and pine nuts and sauté for about 5 more minutes more.
- Add soy sauce and lemon or lime juice and remove from heat.
- Drain pasta well and place in a large bowl.
- Pour chicken mixture over pasta and add salt and pepper to taste or you can add the cooked pasta directly to the wok or skillet.
- Toss well to coat with chicken mixture--serve at once.
FAVORITE CHICKEN PASTA
"This dish was a favorite of mine at a local restaurant, but when I saw the recipe, I knew it was too rich for my family's diet," writes Lynn Skilsky of Oro Valley, Arizona. "I made some healthy changes, and now it's one of my favorites."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine water and sun-dried tomatoes; cover and let stand for 5 minutes., In a large skillet over medium heat, cook and stir shallot and garlic in oil for 2 minutes. Stir in the wine or broth, olives, pesto and pepper; cook 1 minute longer., Combine flour and half-and-half until smooth; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Drain pasta and tomatoes; add to shallot mixture. Stir in chicken; heat through. Sprinkle with Parmesan cheese and pine nuts.
Nutrition Facts :
LEMON PASTA WITH CHICKEN AND PINE NUTS
Yield Makes 4 to 6 Servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken and sauté until cooked through, about 5 minutes per side. Cool. Cut chicken crosswise into 1/4-inch-thick strips.
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to incorporate all ingredients.
- Whisk lemon juice and mustard in medium bowl. Add remaining 3/4 cup oil in thin stream, whisking constantly. Season to taste with salt and pepper. Toss pasta with enough dressing to coat. (Can be made 3 hours ahead. Cover and refrigerate. Toss before serving.)
CREAMY GARLIC CHICKEN PASTA
Farfalle pasta tossed with a creamy garlic sauce and chicken.
Provided by Misti Jackson
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
- Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
- Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
- Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
- Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 66.5 g, Cholesterol 83.4 mg, Fat 19.5 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 9.8 g, Sodium 247.9 mg, Sugar 8.6 g
SAUTEED CHICKEN WITH SPINACH, GARLIC, AND PINE NUTS
Why relegate the wilted greens to the side? Here, dollops of tangy goat cheese and a handful of pine nuts conspire to make spinach the star of the show.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Heat 1 tablespoon oil in a large saute pan over medium-high heat. Season chicken with salt and saute in batches, adding another tablespoon oil, until golden brown and cooked through, about 3 minutes per side. Set aside.
- Add remaining tablespoon oil, garlic, and pepper flakes to pan. Cook spinach in batches, stirring, until just wilted, about 2 minutes. Season with salt.
- To serve, top chicken with spinach and sprinkle with pine nuts and dollops of goat cheese. Squeeze with lemon and serve with rice.
Nutrition Facts : Calories 540 g, Cholesterol 105 g, Fat 20 g, Fiber 3 g, Protein 48 g, SaturatedFat 5 g, Sodium 270 g
ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY
Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
- Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
- Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
- Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
- To serve, sprinkle parmesan cheese and basil on top!
- Enjoy!
Nutrition Facts : Calories 892 calories, Carbohydrate 99 grams, Fat 36 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
LEMON CHICKEN WITH GINGER AND PINE NUTS
Make and share this Lemon Chicken With Ginger and Pine Nuts recipe from Food.com.
Provided by Trixie 2008
Categories Lactose Free
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 4 ingredients in small food processor add 1/4 teaspoons salt. Process until it is a paste.
- Sprinkle remaining salt over chicken evenly.
- Heat oil in a large non-stick skillet over medium heat. Add chicken cook 3 minutes on each side (or until brownwed).
- Remove chicken from pan and keep warm. Add onion, prosciutto and red pepper to the pan; saute for 2 minutes or until onion is tender.
- Stir in broth and remaining ingredients; bring to a boit. Cover, reduce heat, simmer for 20 minutes.
- Return chicken to pan, stir in pine nut mixture. Cook 10 minutes or until chicken is done. Discard bay leaf.
Nutrition Facts : Calories 278.5, Fat 8.7, SaturatedFat 1.4, Cholesterol 98.7, Sodium 373.9, Carbohydrate 5.6, Fiber 0.8, Sugar 2.1, Protein 40.4
More about "chicken pasta with garlic ginger and pine nuts recipes"
GARLIC CHICKEN PASTA RECIPE
From keytomylime.com
5/5 (55)Total Time 20 minsCategory PastaCalories 450 per serving
CHICKEN PESTO PASTA WITH VEGGIES AND PINE NUTS - GINGER …
From gingerwithspice.com
4.8/5 (4)Total Time 30 minsCategory Main CoursesCalories 610 per serving
LINGUINE WITH ROAST CHICKEN AND PINE NUTS - POOK'S PANTRY RECIPE …
From pookspantry.com
CHICKEN PASTA WITH GARLIC AND YOGURT - GOODY KITCHEN | SIMPLE AND …
From goodykitchen.com
GARLICKY CHICKEN PASTA RECIPE - CHATELAINE.COM
From chatelaine.com
LEMON CHICKEN PASTA WITH TOASTED PINE NUTS RECIPE - FEATURE DISH
From featuredish.com
PASTA WITH PINE NUTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST PINE NUT PASTA CHICKEN RECIPES | YUMMLY
From yummly.com
PINE NUT AND CHICKEN PASTA - CHAMPSDIET.COM
GARLIC GINGER CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
10 BEST GARLIC CHICKEN PENNE PASTA RECIPES - YUMMLY
From yummly.com
CREAMY GARLIC CHICKEN PASTA - GIMME DELICIOUS
From gimmedelicious.com
GARLIC CHICKEN PASTA (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
CREAMY CHICKEN PESTO PASTA - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CREAMY CHICKEN PESTO PASTA - JULIA'S ALBUM
From juliasalbum.com
PASTA WITH DANDELION GREENS, GARLIC, AND PINE NUTS - RECIPE
From finecooking.com
CHICKEN AND PASTA IN GINGER SAUCE RECIPE
From recipeland.com
RECIPE: GINGER CHICKEN AND PASTA - KITCHN
From thekitchn.com
LEMON CHICKEN WITH GINGER AND PINE NUTS - BIGOVEN.COM
From bigoven.com
GARLIC GINGER CHICKEN (EASY + HEALTHY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
PINE NUTS RECIPE PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC BUTTER PASTA WITH GARLIC CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
GARLIC CHICKEN PASTA RECIPE | LAND O’LAKES
From landolakes.com
CHICKEN WITH PASTA, ROCKET AND PINE NUTS - MANOR FARM
From chicken.ie
PASTA WITH GARLIC NUTS RECIPE
From crecipe.com
CHICKEN PESTO & PINE-NUT PASTA - EASY PEASY LEMON SQUEEZY
From easypeasy-lemonsqueezy.co.uk
EASY GARLIC CHICKEN PASTA • SALT & LAVENDER
From saltandlavender.com
LEMON PASTA WITH CHICKEN AND PINE NUTS RECIPE
From cookingrecipedb.com
CREAMY GARLIC PARMESAN CHICKEN PASTA | GET ON MY PLATE
From getonmyplate.com
LEMON PASTA WITH CHICKEN AND PINE NUTS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN SPAGHETTI WITH BURRATA AND LEMON BUTTER GARLIC SAUCE
From juliasalbum.com
LEMON GARLIC CHICKEN PASTA (30 MINUTE MEAL!) - PINCH AND SWIRL
From pinchandswirl.com
LEMONY GARLIC SPAGHETTI WITH GRILLED CHICKEN & PINE NUTS
From food-dee-dum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love