Chicken Fried Steak Nuggets By Clinton Kelly Recipes

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CHICKEN FRIED STEAK NUGGETS RECIPE - (4.3/5)



Chicken Fried Steak Nuggets Recipe - (4.3/5) image

Provided by Venzie

Number Of Ingredients 20

2 pound Eye Round Steak (1 inch thick steaks; heavily tenderized with meat mallet)
1 cup Milk
1 Egg
2 1/2 cups All-Purpose Flour
Salt
2 teaspoon Cracked Black Pepper (plus more as needed)
1 teaspoon Garlic Powder
1 teaspoon Paprika
1 teaspoon Dried Thyme
1/4 teaspoon Ground Cayenne Pepper
Peanut or Canola Oil (for frying)
Buttermilk Dip
1/2 cup Buttermilk
1/4 cup Mayonnaise
1 teaspoon Dijon Mustard
1 teaspoon Lemon Juice
1/4 teaspoon Ground Cayenne Pepper
2 teaspoon Freshly Parsley (chopped)
1 teaspoon Fresh Chives (chopped)
1 teaspoon Fresh Dill (chopped)

Steps:

  • time 1-30 min Season Steak with Salt and allow to sit for 30 minutes at room temperature. Cut into 1 inch nuggets. Whisk together the Milk and Egg, seasoning with Salt in a baking dish. In a separate dish, whisk together the Flour, Salt, Pepper and seasonings. Heat 1 inch of Oil in a cast iron skillet to 350°F Working in batches, coat the Steak in the Milk mixture, allowing excess to drip off. Dredge in the Flour mixture and shake off excess. Make sure nuggets are completely coated. Gently place in the Oil, making sure not to over crown the pan, and fry until golden on all sides, about 4 minutes. Remove to a paper towel-lined plate and season with Salt. Serve with Buttermilk Dip. For Buttermilk Dip: Whisk together the ingredients and adjust seasoning to taste.

MOCK CHICKEN FRIED STEAK



Mock Chicken Fried Steak image

I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

Provided by OMEGAJASMINE

Categories     Main Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 teaspoons chopped fresh parsley
1 tablespoon chili powder
1 teaspoon salt
1 egg
2 cups crushed saltine crackers, divided
½ cup oil for frying

Steps:

  • In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into 6 balls, then flatten into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
  • Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 17.4 g, Cholesterol 77 mg, Fat 30.9 g, Fiber 1.2 g, Protein 16 g, SaturatedFat 6.5 g, Sodium 706.6 mg, Sugar 0.3 g

THE BEST CHICKEN FRIED STEAK



The Best Chicken Fried Steak image

I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.

Provided by norah

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 40m

Yield 4

Number Of Ingredients 14

4 (1/2 pound) beef cube steaks
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
¾ teaspoon salt
1 ½ cups buttermilk
1 egg
1 tablespoon hot pepper sauce (e.g. Tabasco™)
2 cloves garlic, minced
3 cups vegetable shortening for deep frying
¼ cup all-purpose flour
4 cups milk
kosher salt and ground black pepper to taste

Steps:

  • Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
  • Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
  • Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.

Nutrition Facts : Calories 791.1 calories, Carbohydrate 71.1 g, Cholesterol 123.6 mg, Fat 34.3 g, Fiber 2.1 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 1393.4 mg, Sugar 16.1 g

TOM AND KELLY'S CHICKEN FRIED STEAK!



Tom and Kelly's Chicken Fried Steak! image

You'll need your butcher's help with this, but just ask, they'll be happy to do it for you!! This is VERY tender and OH SO GOOD because it's made from "cubed" pork chops rather than cubed steak or even tenderized round steak like most recipes use! I've never had good luck with cube steak! No matter what I did it was always tough, from medium rare to well done, it just never came out good and I gave up on it, ...til Tom told me his mom used to use pork instead! What a difference!!! You'll be shocked, too, at how Large they get when they "cube" them!! They're amazing! I've even made them for catering once, and they about died over them! They were a HUGE hit!! Hope you try it this way, you'll never go back! LOL! :)

Provided by Wildflour

Categories     Steak

Time 18m

Yield 2 serving(s)

Number Of Ingredients 9

2 boneless pork chops, cubed like cube steaks by your butcher
1/2 cup flour
salt
pepper
1 beaten egg
1/4 cup buttermilk
1 1/2 cups finely crushed Chicken In A Biscuit crackers, more or less as needed for breading
3 tablespoons oil
3 tablespoons butter, more if needed

Steps:

  • *Have your butcher "cube" 2 lean boneless pork chops for you.
  • In pie plate, place flour. Season with as much salt and pepper as you like.
  • In another pie plate beat egg and beat in buttermilk.
  • In third pie plate, place cracker crumbs.
  • Lightly coat chops on both sides in flour mixture.
  • Dip one at a time into egg mixture, letting excess drip off, then coat nicely in cracker crumbs. Pat on.
  • Place chops into hot oil mixture over medium heat and fry for about 3-4 minutes or or til golden brown.
  • Turn and fry other side til done (*you may need 2 large spatulas to do this!), about another 3-4 minutes or til golden brown on both sides.
  • Serve with gravy, mashed potatoes, biscuits and vegetables.

Nutrition Facts : Calories 781.6, Fat 53.5, SaturatedFat 19.1, Cholesterol 264, Sodium 309.2, Carbohydrate 25.5, Fiber 0.8, Sugar 1.7, Protein 47.4

CHICKEN FRIED STEAK BITES RECIPE BY TASTY



Chicken Fried Steak Bites Recipe by Tasty image

Here's what you need: cubed steak, salt, pepper, egg, hot sauce, salt, pepper, baking soda, baking soda, buttermilk, flour, salt, flour, salt, milk

Provided by Hitomi Aihara

Categories     Dinner

Yield 24 bites

Number Of Ingredients 15

1 lb cubed steak
1 pinch salt, per steak
1 pinch pepper, per steak
1 egg
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon baking soda
1 teaspoon baking soda
1 ½ cups buttermilk
1 cup flour
1 teaspoon salt
1 tablespoon flour
2 teaspoons salt
2 cups milk

Steps:

  • Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
  • In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
  • Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
  • In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
  • Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
  • Cook each side for 4 minutes or until golden brown.
  • Transfer it onto a drying rack and season with salt.
  • Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
  • Dip the steaks into the gravy.
  • Enjoy!

Nutrition Facts : Calories 78 calories, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram

DEEP FRIED STEAK NUGGETS.



Deep Fried Steak Nuggets. image

Seasoned steak nuggets, deep fried and served with Ranch dressing. Great finger food for those of you who just cant stand to look at another chicken nugget.

Provided by AAA Albertan

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 egg
2 cups buttermilk
2 tablespoons seasoning, such as McCormick Montreal steak seasoning
1 1/2 lbs boneless beef top sirloin steaks, cut into 2 1/2 x 1/4 inch strips
2 1/2 cups all-purpose flour
2 teaspoons garlic powder
salt and pepper
3 cups canola oil

Steps:

  • Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
  • Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
  • Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
  • Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.

Nutrition Facts : Calories 2024.5, Fat 173.5, SaturatedFat 15.8, Cholesterol 153.5, Sodium 244.1, Carbohydrate 66.7, Fiber 2.2, Sugar 6.2, Protein 51.5

CLINTON KELLY'S CRISPY CHICKEN THIGHS RECIPE - (3.3/5)



Clinton Kelly's Crispy Chicken Thighs Recipe - (3.3/5) image

Provided by á-34938

Number Of Ingredients 3

boneless, skinless thighs
1/4 olive oil
salt pepper

Steps:

  • put thighs in bag and coat with salt and pepper, then coat with olive oil put thighs on baking sheet and bake at 400 for 45 minutes

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