Catelli Bistro Kale Caesar Pasta Salad Recipes
CATELLI BISTRO KALE CAESAR PASTA SALAD
Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
Provided by Catelli®
Categories Trusted Brands: Recipes and Tips Catelli®
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.
- Whisk together mayonnaise, lemon juice, olive oil, garlic puree, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 55.3 g, Cholesterol 19.7 mg, Fat 21.8 g, Fiber 5.2 g, Protein 17.4 g, SaturatedFat 4.5 g, Sodium 784.8 mg, Sugar 4.7 g
KALE CAESAR WITH GARLICKY PANKO CRUNCH
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the topping: Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the panko and cook, stirring constantly, until light golden brown, about 3 minutes. Push the panko to one side and add the remaining tablespoon oil to the skillet. Add the garlic directly to the oil and cook, stirring it into the oil, about 30 seconds. Mix the garlic into the panko and continue to cook until the panko is golden brown, about 1 minute more. Transfer to a bowl and cool, then stir in the Parmesan.
- For the Caesar dressing and salad: In a small jar with a lid, combine the lemon juice, mayonnaise, mustard, Worcestershire sauce, anchovies, garlic, 1/4 teaspoon salt and a generous amount of black pepper. Add in the oil and shake until emulsified.
- Put the kale in a large bowl. Pour the dressing over the kale and toss to coat. Let stand 5 minutes. Sprinkle the toasted panko mixture over the kale.
CATELLI BISTRO KALE CAESAR PASTA SALAD
Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
Provided by Catelli
Categories Catelli®
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.
- Whisk together mayonnaise, lemon juice, olive oil, garlic puree, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 55.3 g, Cholesterol 19.7 mg, Fat 21.8 g, Fiber 5.2 g, Protein 17.4 g, SaturatedFat 4.5 g, Sodium 784.8 mg, Sugar 4.7 g
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Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well. Whisk together mayonnaise, lemon juice, olive oil, garlic puree, mustard, anchovy paste, salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.
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White Pasta with the benefits of fibre. Catelli Bistro ®. Add some colour to your plate. Catelli Express ®. Oven-ready, no boiling required. Catelli ® Gluten Free. 4 Grain Blend. Catelli ® Healthy Harvest ®. 100% whole grain Canadian wheat.
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