Lotus Flowers Recipes
DEEP-FRIED BLOOMING ONION RECIPE BY TASTY
Here's what you need: sweet onion, milk, eggs, flour, garlic powder, paprika, pepper, salt, canola oil, sour cream, mayonnaise, ketchup, worcestershire sauce, salt, pepper, paprika
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the top of an onion and place it cut-side down.
- Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
- Flip the onion over and coax apart its layers or "petals". In a medium bowl, combine the eggs and the milk.
- In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
- Place the onion in it, coating every petal with egg wash.
- Place the onion in the dry mixture coating every petal.
- Coat the onion in the egg wash and dry mixture one more time.
- Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
- Place onion in the freezer for 10 minutes.
- With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
- Move onion to plate covered in paper towels and allow to drain for 5 minutes.
- Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
- Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
- Enjoy!
LOTUS FLOWERS
These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.
Provided by Chef Kate
Categories Lunch/Snacks
Time 30m
Yield 12-15 fritters
Number Of Ingredients 9
Steps:
- Peel, devein and finely chop the shrimp.
- Finely chop water chestnuts and scallions.
- Mix together the shrimp, water chestnuts, scallions, rice wine, ginger and salt and pepper.
- Beat the egg white until stiff.
- Fold the egg white and the cornstarch into the shrimp mixture.
- Roll into balls the size of walnuts (wet hands will make this easier).
- Heat the oil in a wok (if you are using a fryer, heat to 350°F) and fry the balls a few at a time until golden brown, about 2 to 3 minutes.
- Drain on a paper towel covered rack and serve immediately.
Nutrition Facts : Calories 57.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 57.6, Sodium 63.1, Carbohydrate 4.2, Fiber 0.5, Sugar 0.8, Protein 8.2
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