Two Cheese Grilled Cheese Recipes

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GOURMET GRILLED CHEESE WITH TWO CHEESES AND ROASTED GARLIC ARTISAN BREAD



Gourmet Grilled Cheese with Two Cheeses and Roasted Garlic Artisan Bread image

Grilled cheese goes adult with this decadent sandwich packed with rich and complex flavours.

Provided by Kathryn

Categories     Main

Time 10m

Number Of Ingredients 5

2 slices hearty bread (I used Ace Bakery Roasted Garlic Bread)
2 tsp. butter
3 oz. sliced Gruyere cheese
2 oz. grated fresh Parmesan cheese
2 tbsp. mayonnaise

Steps:

  • Spread inside of bread slices with butter. Add Gruyere cheese to one slice and top with grated Parmesan. Add second slice of bread, butter side down.
  • Spread outside of bread with mayonnaise.
  • Brown in a skillet over medium-high heat until cheese is melted and bread is toasted, flipping halfway through. Cut and serve with tomato soup.

Nutrition Facts : Calories 1010 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 174 milligrams cholesterol, Fat 74 grams fat, Fiber 2 grams fiber, Protein 47 grams protein, SaturatedFat 33 grams saturated fat, ServingSize 1 Servings, Sodium 2171 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 35 grams unsaturated fat

TWO CHEESE GRILLED CHEESE



Two Cheese Grilled Cheese image

Double the cheesy pleasure with our Two Cheese Grilled Cheese. This Two Cheese Grilled Cheese recipe features KRAFT singles and KRAFT Mozzarella Cheese.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 4

2 slices white bread
1 KRAFT Singles
1 KRAFT Slim Cut Mozzarella Cheese Slice
2 tsp. butter or margarine, softened

Steps:

  • Fill bread slices with Singles and mozzarella.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 11 g

TWO-TONE GRILLED CHEESE



Two-Tone Grilled Cheese image

"My family loves these quick-to-fix sandwiches," says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: "I serve them with tomato-vegetable soup and milk for a wholesome nutritious meal," notes the Independence, Missouri cook.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 to 4 tablespoons butter, softened
4 slices whole wheat bread
2 to 4 tablespoons mayonnaise
4 slices white bread
4 slices process American cheese
4 slices Swiss cheese

Steps:

  • Spread desired amount of butter over one side of each slice of whole wheat bread. Spread mayonnaise over one side of each slice of white bread. , Place whole wheat bread, buttered side down, on a hot griddle. Layer with American and Swiss cheese; top with white bread, mayonnaise side up. Cook until golden brown on both sides.

Nutrition Facts : Calories 389 calories, Fat 24g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 674mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

THREE-CHEESE GRILLED CHEESE



Three-Cheese Grilled Cheese image

I once taught an adult program called Eating Smart for Seniors. For that class, I developed many recipes for one or two people that were simple to prepare and used common ingredients.-Terri Brown, Darien, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 7

2 slices wheat, rye or sourdough bread
2 tablespoons softened cream cheese
2 tablespoons butter, softened
2 slices white cheese (brick, Monterey Jack or Swiss)
2 slices yellow cheese (cheddar, pepper or taco)
1 red onion slice
1 tomato slice

Steps:

  • Spread cream cheese on one side of both slices of bread; spread butter on the other side. On cream cheese side of one slice, layer white cheese, yellow cheese, onion and tomato. Top with remaining slice of bread, cream cheese side down. , In a small skillet over medium heat, toast sandwich for 2-3 minutes on each side or until bread is lightly browned. Remove from the heat; cover until cheese melts.

Nutrition Facts : Calories 747 calories, Fat 59g fat (36g saturated fat), Cholesterol 173mg cholesterol, Sodium 1484mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.

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