CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
WOLFGANG PUCK'S CHEESEBURGER SLIDERS
In 2019, celebrity chef Wolfgang Puck marked his 25th year cooking for Hollywood's biggest names at the Governors Ball following the Academy Awards. His mantra for how to throw a great party: 'You have to be fast, and the recipes have to be simple.' Puck's cheeseburger sliders are just one of his many winners.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat a grill or grill pan to medium-high (400 to 450 degrees F (200 to 230 degrees C)).
- Stir together mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl until combined.
- Place beef in a large bowl. Add 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix by hand until just combined. Make 12 meatballs by rolling beef mixture between your palms; transfer to a baking sheet. Flatten tops slightly. Drizzle with oil and season both sides with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Arrange patties on oiled grates; grill, uncovered, for 3 minutes. Flip, then top each with 1 piece cheese. Grill, uncovered, until cheese is melted and beef is cooked through, about 2 minutes. Meanwhile, put buns, cut-sides down, on grate; grill until toasted, about 1 minute.
- Top bun bottoms with a small spoonful of sauce. Add a patty, shredded lettuce, tomato slices, cornichon slices, and bun tops.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 160.1 g, Cholesterol 34.2 mg, Fat 18.9 g, Fiber 0.5 g, Protein 11.1 g, SaturatedFat 4.2 g, Sodium 375.3 mg, Sugar 1 g
CHEESEBURGER SLIDERS
Oven-baked cheeseburger sliders.
Provided by Ashley DeStefano
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
- Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
- Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.
Nutrition Facts : Calories 453.3 calories, Carbohydrate 44.9 g, Cholesterol 90.4 mg, Fat 14.1 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 446.5 mg, Sugar 2.1 g
CHEESEBURGER SLIDERS
Make and share this Cheeseburger Sliders recipe from Food.com.
Provided by Alex Chapman
Categories High Protein
Time 45m
Yield 12 Sliders
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F/175°C.
- Combine the beef, salt, pepper, and garlic powder in a 9x13in (22cm x 33cm) baking tray, mixing thoroughly and pressing it in a flat, even layer.
- Bake for 20 minutes.
- Set aside the cooked beef and drain the liquid.
- Slice the rolls in half lengthwise.
- Place the bottom half on the same 9inx13in (22cm x 33cm) baking tray.
- Place the cooked beef on the rolls, followed by the onions and cheddar.
- Place the remaining half of the rolls on top.
- Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.
- Bake for 20 minutes.
- Slice, then serve.
Nutrition Facts : Calories 312.8, Fat 18.7, SaturatedFat 8.2, Cholesterol 66.6, Sodium 726.2, Carbohydrate 15.4, Fiber 0.8, Sugar 1.6, Protein 19.9
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