Sweet Mango Preserves Recipes

MANGO PRESERVE

Mango Preserve image

This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite flavours, mango and ginger! She loved it and devoured it every year! She was not a fan of the chilli, so I used to tie a vanilla pod and a few whole cloves in muslin instead..... which was removed before bottling of course! This made for more of a sweeter preserve for her. You could also use star anise of cracked cardamom pods in a tied muslin bag as something different. This makes about 4 jars...... but will depend on the size jars you use. N.B. You will need approx 900gr (2 lb) mangoes for this recipe (4 mangoes)

Provided by Tisme

Categories Mango

Time 1h5m

Yield 4 jars

Number Of Ingredients 8

Ingredients

4 mangoes, ripe, peeled and finely chopped
1 -2 red chile, deseeded and finely chopped
5 cm ginger, fresh root, peeled and grated
2 lemons, rind of grated and juice of
600 ml water
450 g light muscovado sugar
175 g sultanas, golden sultana's
2 -3 tablespoons balsamic vinegar

Steps:

Place the mango's, chillies and ginger in a pan (a pan suitable for preserving), add the lemon rind, juice and water & simmer to the boil for approx 20 minutes.
Add the sugar and heat gently until the sugar has completely dissolved then bring to the boil and boil for a frurther 5 minutes.
Leave to cool slightly and pour into warmed sterilized jars and seal.
When completly cold label and store in cool place.

SWEET MANGO PRESERVES

Sweet Mango Preserves image

Make and share this Sweet Mango Preserves recipe from Food.com.

Provided by AmandaInOz

Categories Mango

Time 45m

Yield 3 1/2 pounds

Number Of Ingredients 8

Ingredients

4 ripe mangoes, peeled and finely chopped
1 -2 red chile, seeded and chopped
2 inches gingerroot, peeled and grated
2 lemons, juice and zest of, grated
2 1/2 cups water
1 lb light brown sugar
1 cup sultanas or 1 cup golden raisin
2 -3 tablespoons balsamic vinegar

Steps:

Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.

Nutrition Facts : Calories 796.6, Fat 0.9, SaturatedFat 0.2, Sodium 65.7, Carbohydrate 207.3, Fiber 6.4, Sugar 188.9, Protein 3.1

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First of all peel and finely chop the mangoes. You can also puree the mangoes or use a mix of puree and finely chopped fruit.
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