Meaty Queso Dip Recipes

MEATY QUESO DIP

Meaty Queso Dip image

Make and share this Meaty Queso Dip recipe from Food.com.

Provided by Craig Purcell

Categories Weeknight

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb hamburger
1 lb jimmy dean hot breakfast sausage
1 lb Velveeta cheese
2 cans cream of mushroom soup
1 (16 ounce) jar salsa
1/2 cup milk

Steps:

brown burger and sausage- drain.
add all ingredients into crockpot.
heat and stir until melted.

Nutrition Facts : Calories 449.3, Fat 32, SaturatedFat 13.7, Cholesterol 106.1, Sodium 1739.5, Carbohydrate 12.2, Fiber 0.8, Sugar 6, Protein 27.6

ULTIMATE QUESO DIP

Ultimate Queso Dip image

If you're looking for a really hearty queso without Velveeta®, this is it!! This is a definite family favorite!

Provided by Heather Waldron

Time 20m

Yield 12

Number Of Ingredients 11

Ingredients

1 pound mild pork sausage
1 ½ (8 ounce) packages shredded sharp Cheddar cheese
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
1 (8 ounce) package shredded Cheddar Jack cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) container sour cream
1 (4 ounce) can Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.

Nutrition Facts : Calories 396 calories, Carbohydrate 4.6 g, Cholesterol 98.1 mg, Fat 33.8 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 19.7 g, Sodium 903.8 mg, Sugar 0.7 g

BEEF CON QUESO DIP

Beef con Queso Dip image

This meaty snack really hits the spot on chilly days. It's a tradition to serve the dip with tortilla chips, but I also like it with homemade soft pretzels.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 cups.

Number Of Ingredients 12

Ingredients

1 pound ground beef
3/4 cup chopped onion
1/2 cup chopped green pepper
1 pound process cheese (Velveeta), cubed
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1-1/2 teaspoons paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon salt
Tortilla chips

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheese, tomato sauce, chilies, brown sugar, Worcestershire sauce, paprika, cayenne and salt. Cook and stir until cheese is melted. Serve warm with tortilla chips. ,

Nutrition Facts :

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