Fishtacoswithlimecilantrocream Recipes
EASY FISH TACOS WITH CILANTRO-LIME DRESSING
Easy fish tacos, grilled with an awesome marinade and great cilantro lime dressing. Use Asian slaw (from Wegmans), fresh salsa, and avocado to dress.
Provided by lynn25med
Categories Main Dish Recipes Taco Recipes
Time 8h15m
Yield 4
Number Of Ingredients 15
Steps:
- Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.
- At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.
- Serve fish on warmed tortillas with dressing.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 36.4 g, Cholesterol 83.8 mg, Fat 19.4 g, Fiber 2.3 g, Protein 27.8 g, SaturatedFat 3.3 g, Sodium 625.2 mg, Sugar 6.1 g
EASY CHILI AND LIME FISH STREET TACOS
These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.
Provided by Fioa
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill to medium heat and lightly oil the grate.
- Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.
- Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 57.8 g, Cholesterol 33.1 mg, Fat 23.9 g, Fiber 11.8 g, Protein 21 g, SaturatedFat 6.4 g, Sodium 1449.6 mg, Sugar 5.4 g
FISH TACOS WITH LIME-CILANTRO CREAM
Make and share this Fish Tacos With Lime-Cilantro Cream recipe from Food.com.
Provided by sunriselilly
Categories < 30 Mins
Time 25m
Yield 2 tacos each, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°.
- To prepare cream, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon cream.
- Note: If you notice your fish is too watery when you cook it try cooking it on a broiler sprayed with cooking spray to help drain the juices, or cover a cookie sheet with aluminum foil and spray with cooking spray, take a knife and slice into foil and put on top of a cookie sheet to help the juices drain.
Nutrition Facts : Calories 412.9, Fat 11.5, SaturatedFat 2.9, Cholesterol 88.2, Sodium 680.6, Carbohydrate 25.3, Fiber 2.4, Sugar 1.8, Protein 49.2
CILANTRO CREAM FOR FISH TACOS
Make and share this Cilantro Cream For Fish Tacos recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Puree cilantro, creme franche, and lemon juice in blender until smooth.
- Season to taste with salt and pepper.
- Refridgerate at least 30 minutes to allow flavors to blend.
- (Can be prepared 1 day ahead. Cover and keep refridgerated.).
Nutrition Facts : Calories 427.4, Fat 44.2, SaturatedFat 27.4, Cholesterol 163, Sodium 52.7, Carbohydrate 8.1, Fiber 0.6, Sugar 1.8, Protein 3
LIME FISH TACOS
"The secret to getting my family to eat fish is tucked inside these tempting tacos," confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly pleasing way. Lime adds a zippy twist to the flaky fillets and the creamy sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork, gently stirring occasionally. , Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place a spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.
Nutrition Facts :
More about "fishtacoswithlimecilantrocream recipes"
LEMON-LIME CILANTRO FISH TACOS - COOK FOR YOUR LIFE
Ingredients . 1 lemon, zest and juice; 2 limes, zest and juice; 2 tablespoons minced garlic; ¼ cup extra virgin olive oil, divided; 1 pound tilapia fillets, cut into 1-inch pieces
From cookforyourlife.org
From cookforyourlife.org
FISH TACOS WITH CILANTRO LIME CREAM SAUCE
2015-10-04 Let marinate refrigerated for 15-30 minutes. Meanwhile, prepare the cilantro cream sauce and chop desired toppings. For the sauce, stir together the lime juice, cilantro, sour cream, garlic and pepper. Refrigerate until ready to …
From fromscratchstat.com
From fromscratchstat.com
FISH TACOS WITH CILANTRO MARINADE - SOMETHING NEW …
Marinade for 20-30 minutes. While fish is marinating slice the red cabbage and roughly chop 1/8 cup of cilantro. Combine in a bowl with 1 T lime juice. Set aside. Remove fish from the marinade, keeping a generous amount of the marinade …
From somethingnewfordinner.com
From somethingnewfordinner.com
FISH TACOS W/ CILANTRO LIME SAUCE RECIPE | SPARKRECIPES
Recipe submitted by SparkPeople user BEINGGUIDED. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. TAGS: Fish | Dinner | Fish Dinner | Member Ratings For This Recipe. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HEALTHY FISH TACOS WITH EASY CILANTRO LIME CREMA
2012-04-21 Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan. Place the fish and the sauce into the pan and allow to cook for 3 minutes …
From andiemitchell.com
Cuisine MexicanTotal Time 14 minsCategory Appetizer, Main CourseCalories 153 per serving
From andiemitchell.com
Cuisine MexicanTotal Time 14 minsCategory Appetizer, Main CourseCalories 153 per serving
- Stir all crema ingredients in a small bowl to combine. Cover and refrigerate until ready to serve.
- Whisk lime juice, paprika, cumin, cayenne, garlic, and salt. Place fish in a shallow bowl and pour the lime spice sauce evenly over the top, flipping the fish to be sure all sides are coated. Let the fish marinate for 20 minutes in the refrigerator.
- Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan. Place the fish and the sauce into the pan and allow to cook for 3 minutes undisturbed. Flip and cook an additional 3 minutes. Remove the pan from heat and without removing the fish from the pan, flake it with a fork.
FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES
2006-11-13 Directions. Preheat oven to 425°. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. To prepare tacos, combine cumin and next 5 …
From myrecipes.com
5/5 (140)Calories 394 per serving
From myrecipes.com
5/5 (140)Calories 394 per serving
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
MAHI MAHI TACOS RECIPE (QUICK FISH TACOS) | KITCHN
2022-06-16 Add half of the mahi-mahi in a single layer, making sure not to overcrowd the pan. Cook undisturbed until the fish is browned and releases easily from the pan, about 3 minutes. Flip the fish and cook on the second side until browned and releases easily from the pan, and the fish is cooked through, 2 to 3 minutes. Transfer to a clean plate.
From thekitchn.com
From thekitchn.com
CRISPY BAKED FISH TACOS WITH CREAMY CILANTRO LIME SLAW
2021-02-08 Spicy fish taco sauce & cilantro lime slaw. Sauce: In a small bowl, whisk together the mayonnaise, sour cream, lime juice, garlic, sugar and salt. In a large bowl, toss together the cabbage, cilantro, green onion, and about two-thirds of the sauce. Mix the remaining sauce with sriracha - this is your spicy fish taco sauce.
From modernfarmhouseeats.com
From modernfarmhouseeats.com
FISH TACOS WITH LIME CREMA - AHEAD OF THYME
2022-06-14 Instructions. Prepare the fish: Preheat oven to 425°F. In a small bowl, combine vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Dip the fish into the bowl and turn the …
From aheadofthyme.com
From aheadofthyme.com
CRISPY FISH TACOS WITH CILANTRO LIME SAUCE - TASTY KITCHEN
Preparation. 1. Place the shredded cabbage in a bowl and toss with the white wine vinegar and set aside in a cool place until ready to use. 2. Cut the fish into cubes and set aside. On one plate, pour the fish breading and take a bowl and whisk the egg until yolk is dissolved. In a large sauce pan, warm the canola oil. 3.
From tastykitchen.com
From tastykitchen.com
FISH TACOS WITH CILANTRO CREMA | TASTY KITCHEN: A HAPPY RECIPE …
Preheat the oven to 450ºF. For the tacos, combine the cumin, chili powder, coriander, cayenne pepper, garlic powder, salt and pepper in a small bowl. Sprinkle over both sides of the fish. Arrange the fish on a baking sheet greased with a little olive oil or cooking spray. Bake in the preheated oven for 8 to 10 minutes, or until the fish is flaky.
From tastykitchen.com
From tastykitchen.com
EASY CHILI LIME FISH TACOS RECIPE - PINCH OF YUM
2016-07-18 Preheat the oven to 400 degrees. Whisk the butter, lime juice, chili powder, garlic powder, and salt together. Place the fish in a small oven-safe dish, pour sauce over the top, and bake for 15 minutes. Remove fish from the oven, flake into small pieces, and toss with any sauce left in the pan. Bake for another 5 minutes so the sauce soaks into ...
From pinchofyum.com
From pinchofyum.com
FISH TACOS WITH LIME-CILANTRO CREMA - MYRECIPES
I've been working on sketching out our weekly menus in advance to make better use of our large frozen stash of game meats and fish, so this weekend I made sure to buy the ingredients for Fish Tacos with Lime-Cilantro Crema.This recipe first caught my eye when preparing the 5 to Try: Taco Night video for our How-To channel. Instead of red snapper, I planned to make them …
From myrecipes.com
From myrecipes.com
CRISPY FISH TACOS WITH HOT SAUCE CREMA - SIMPLY DELICIOUS
2020-04-22 Prepare the fish: Start by slicing firm, white fish into fingers. Coat them first in seasoned flour, then beaten egg and finally in seasoned bread crumbs. To season the flour, simply combine flour with any seasoning of your choice. Taco seasoning, oregano, chilli powder, salt and pepper are all good options. For optimum crunch, fry the fish in ...
From simply-delicious-food.com
From simply-delicious-food.com
FISH TACOS WITH LIME CREMA - THE CANDIDA DIET
2021-04-05 Preheat oven to 400 degrees F (205 degrees C). Drizzle a rimmed baking sheet with 1 tablespoon oil, set aside. On a shallow plate, combine coconut flour, arrowroot powder, salt, pepper and paprika, stir with a fork to combine. Coat fish fillets with flour mixture, transfer to baking sheet and drizzle fillets with remaining 2 tablespoons of oil.
From thecandidadiet.com
From thecandidadiet.com
RECIPE DETAIL PAGE | LCBO
Dashes of hot sauce, preferably Cholula. 1½ cups (375 mL) lightly packed cilantro leaves, coarsely chopped. 1 Preheat barbecue to medium-high. 2 Squeeze 1 tbsp (15 mL) juice from 1 or 2 limes. Thinly slice 4 limes, cut remaining 2 into wedges. Brush tops of fish with oil. Sprinkle with salt and pepper. Arrange lime slices overtop.
From lcbo.com
From lcbo.com
HEALTHY FISH TACOS WITH CILANTRO-LIME CREMA - PALATABLE PASTIME
2016-01-25 Method: Mix sauce ingredients and set aside. Mix seasonings and sprinkle onto fish fillets. Bake fish on a nonstick foil lined pan for 12-14 minutes at 425ºF. Place fish pieces on tortillas and top with sauce, cilantro leaves, sliced serranos and serve with lime wedges. From the kitchen of palatablepastime.com.
From palatablepastime.com
From palatablepastime.com
HOMEMADE FISH TACOS WITH CILANTRO LIME RICE AND CHIPOTLE AOLI
Print out the following recipes below: Fish Preparation Method – either baked or deep fried (You can use just about any fresh water white fish) Cilantro Lime Rice. Corn Tortillas. Pico de Gallo. Chipotle Aoli. 2. Make the Chipotle Aoli and Pico de Gallo first (1-2 hours ahead of your planned meal time.) Place in refrigerator. 3. Make the Cilantro Lime Rice and keep warm. You may …
From vintagecooking.com
From vintagecooking.com
FISH TACOS WITH LIME CREMA - COUNTRY AT HEART RECIPES
2022-05-19 In a medium bowl, combine the all-purpose flour, seasoned salt, and freshly ground black pepper. Add dark beer and mix with wire whisk until combined. Add chunks of fish to the batter, coating each piece well. Heat oil in large Dutch oven to 350 degrees. (For best results, maintain a temperature of 350-375 degrees).
From countryatheartrecipes.com
From countryatheartrecipes.com
LIME CREMA (BEST FISH TACO SAUCE!) - EVOLVING TABLE
2022-05-27 Meal Prep and Storage. To Prep-Ahead: Make this sauce 24 hours in advance for the best flavor. You will need to give it a good stir as the crema might separate. To Store: Keep in an airtight container in the refrigerator for up to 1 week. To Freeze: Refrain from freezing as it will separate upon thawing. Dietary Modifications. The recipe you’ll find below is already gluten …
From evolvingtable.com
From evolvingtable.com
FRESHWATER FISH TACOS WITH CILANTRO CREAM - TEASPOON OF SPICE
2013-07-25 Cut the mayonnaise in the Cilantro Cream to only 1 tablespoon (that’s all that was left in the bottom of the bottle!) Added roasted corn and red bell pepper for color and nutrition. Used green instead of red cabbage. And suspecting the sauce would be delicious, I threw an extra tomatillo and a 4th garlic clove into the oven to roast.
From teaspoonofspice.com
From teaspoonofspice.com
FISH TACOS WITH LIME-CILANTRO CREMA - LEAH CLAIRE
2012-09-10 1. Preheat oven to 425°. 2. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. 3. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray.
From leah-claire.com
From leah-claire.com
BAJA FISH TACOS WITH CREAMY CILANTRO LIME SLAW | SAVORY NOTHINGS
2021-04-12 cut and season the fish. 2. Next, make the batter: Whisk together the dry ingredients in a large bowl first, then gradually whisk in the beer (careful, it will foam – hence the need to add it gradually). Whisk until you have a smooth batter. combine dry ingredients. gradually whisk in beer. whisk into a smooth batter.
From savorynothings.com
From savorynothings.com
CILANTRO LIME SAUCE FOR FISH TACOS - A FOOD LOVER'S KITCHEN
2022-07-01 Instructions. Mix together all of the ingredients in a food processor or in a bowl with a whisk until smooth. Thin it as necessary with water. Chill in the refrigerator for at least 15 minutes before serving for flavors to meld. Serve as a dressing or dip. Store any leftovers in a sealed container in the refrigerator.
From afoodloverskitchen.com
From afoodloverskitchen.com
BAJA FISH TACOS WITH CHIPOTLE, CILANTRO & LIME CREMA
Chop, slice, and prepare all of the toppings for the tacos. Before serving time, sauté the marinated fish in a skillet for about 5 minutes in 2 - 3 Tbsp. of olive oil. Slightly warm and soften the tortillas in the microwave for about 25 seconds each. Prepare chipotle, cilantro and lime crema simply by combining all of the ingredients.
From italianbellavita.com
From italianbellavita.com
CILANTRO LIME FISH TACOS - SKINNYTASTE
2019-02-21 Heat olive oil in a large skillet over medium heat. Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well. Place fish on the skillet and cook until the flesh starts to flake. Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the ...
From skinnytaste.com
From skinnytaste.com
AIR FRYER FISH TACOS | FOOD & WINE
2022-07-06 Preheat air fryer to 400°F for 10 minutes. Place flour in a medium-size shallow bowl. Place egg in a second medium-size shallow bowl. Place …
From foodandwine.com
From foodandwine.com
FISH TACOS WITH LIME-CILANTRO CREMA - BIGOVEN.COM
Preheat oven to 425°. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray.
From bigoven.com
From bigoven.com
FISH TACOS WITH CREAMY CILANTRO SAUCE - COOKIN' CANUCK
The recipe: In the bowl of a food processor, puree mayonnaise, sour cream, milk, diced chiles, lime juice, cumin and salt until smooth. Add cilantro and pulse until just combined. In a small bowl, mix chili powder, cumin and salt. Pat the fish fillets with paper towel to remove excess moisture.
From cookincanuck.com
From cookincanuck.com
GRILLED FISH TACOS WITH LIME CILANTRO SAUCE - URBAN FOODIE KITCHEN
2020-06-28 Instructions. Make the sauce. Mix the yogurt, salt, sugar, zest, onion, cilantro, and jalapeno in a small bowl and refrigerate for at least 30 minutes. Prepare the fish. In a small bowl, mix cumin through onion powder. Brush fish with olive …
From urbanfoodiekitchen.com
From urbanfoodiekitchen.com
FISH TACOS WITH CILANTRO LIME SLAW | THE RUSTIC FOODIE®
2021-02-16 Heat the skillet to slightly hotter than medium and add 2 Tbsp. of oil. Make sure the oil is thoroughly heated before adding the fish to the skillet (the fish should sizzle once it hits the pan). Fry the fish for 4-5 minutes on the first side. Do not move the fish around much or the coating will not stick.
From therusticfoodie.com
From therusticfoodie.com
FISH TACO BOWLS WITH CILANTRO LIME CREAM SAUCE
2021-03-28 Instructions. In a medium sized bowl, add the cabbage, the juice of 2 limes and 1/2 tsp of salt. Mix together and set aside. Combine the rest of the seasonings in a small bowl (salt, chili powder, garlic powder, cumin and cayenne). Pat the fish dry with a paper towel and the coat with the seasoning mixture on both sides.
From thebetteredblondie.com
From thebetteredblondie.com
THE BEST FISH TACOS WITH CREAMY AVOCADO LIME SAUCE
2019-05-03 Let sit while you cook the fish. Heat a pan with 1 Tbsp oil on medium heat. Cook the fish in the hot pan for 3-4 minutes and then flip. You'll know it's cooked when it flakes easily with a fork. Drizzle the fish with juice from ½ lime, remove from the pan and set aside. Assemble the tacos...tortillas, fish, sauce, cilantro.
From scratchtobasics.com
From scratchtobasics.com
CILANTRO AND LIME FISH TACOS - CLOSET COOKING
2012-01-10 directions. Marinate the fish in the oil, lime juice and zest, jalapeno, garlic, green onion, cilantro, cumin, salt and pepper for 10-20 minutes. Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent.
From closetcooking.com
From closetcooking.com
CRISPY BAJA FISH TACOS WITH CREAMY LIME SAUCE - CHEW OUT LOUD
Instructions. Make Creamy Lime Sauce: Mix together yogurt and mayo. Stir in lime juice. Stir in cumin, dill, and cayenne. If desired, add dash of salt and black pepper to taste. Set sauce in fridge (make ahead for flavors to meld.) Follow directions for …
From chewoutloud.com
From chewoutloud.com
FISH TACOS WITH LIME-CILANTRO SLAW - HEALTHY EATING FOR FAMILIES
Directions: Whisk together the lime juice and chili powder in a shallow glass or ceramic baking dish. Add the cod and turn to coat. Cover and refrigerate while making the slaw. In a large bowl, whisk together the lime zest and juice and mayonnaise. Add the coleslaw mix, tomatoes, scallions, cilantro, and salt and mix well. Set aside.
From healthyeatingforfamilies.com
From healthyeatingforfamilies.com
FISH TACO BOWLS WITH CILANTRO LIME RICE • FREUTCAKE
2020-07-30 Instructions. 1. Preheat the oven to 375 degrees and bring 3 cups of water to a boil in a pot with a lid. Add the rice, reduce to a simmer, cover and cook until fluffy and all of the water is absorbed, 15 minutes. 2. While the rice cooks, drizzle mahi mahi filets with olive oil and place on a rimmed sheet pan.
From freutcake.com
From freutcake.com
FISH TACO BOWLS WITH CILANTRO LIME CREMA - AS EASY AS APPLE PIE
2016-04-19 Add the fish to the skillet and cook for about 3 minutes on each side. Remove the fish from the skillet and shred with a couple of forks. To serve, divide the rice between 4 bowls then add the toppings: fish, shredded cabbage, and avocado cucumber salsa. Drizzle the cilantro lime crema, sprinkle the chopped cilantro and serve with lime wedges.
From aseasyasapplepie.com
From aseasyasapplepie.com
GRILLED CHILI-LIME FISH TACOS WITH SOUR CREAM CABBAGE SLAW
2013-07-22 Instructions. Preheat grill to medium-high heat. Place fish in large ziploc bag and add olive oil, lime juice, honey, garlic, chili powder, cumin, and cayenne pepper. Season with salt and pepper. Close bag and massage seasonings into fish. Let marinade for 20 minutes. Prepare slaw: In a medium bowl combine cabbage, cilantro, sour cream, lime ...
From ambitiouskitchen.com
From ambitiouskitchen.com
EASY FISH TACOS WITH LIME CREMA - RECIPE REVIEW BY THE HUNGRY …
2019-01-22 The Process. This recipe for fish tacos is divided into three parts: the lime crema, slaw, and tacos. Well, really four if you count preparing the fish separately from assembling the tacos. Fortunately, you can work on the lime crema and slaw while the fish is marinating and cooking. The whole process took me 29 minutes, and here is how I did it.
From hungrypinner.com
From hungrypinner.com
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