LIME & CREAM CHEESE FLAN WITH GUAVA SAUCE
Here's a fabulous find for the flan fans out there! Made with lime zest and guava pulp, it's got a distinctly Latin American appeal.
Provided by My Food and Family
Categories Dairy
Time 6h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Blend first 3 ingredients in blender until smooth. Add eggs, vanilla and lime zest; blend until combined. Pour into 9-inch round pan.
- Place filled pan in larger shallow pan. Add enough water to larger pan to come halfway up side of smaller pan.
- Bake 50 min. to 1 hour or until knife inserted in center of flan comes out clean. Cool in water-filled pan. Carefully transfer flan from pan of hot water to wire rack. Cool flan completely.
- Refrigerate flan 4 hours. Meanwhile, bring guava pulp and sugar just to boil in saucepan; cook on medium-low heat 15 min. or until thickened, stirring frequently. Cool completely, then refrigerate until ready to use.
- Serve flan topped with guava sauce.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
SUPER EASY CREAM CHEESE FLAN
This is a delicious, creamy dessert.
Provided by kimmy73
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 4h18m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
- Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
- Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
- Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
- Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 55.6 g, Cholesterol 140.8 mg, Fat 16.3 g, Protein 10.3 g, SaturatedFat 9.4 g, Sodium 187.4 mg, Sugar 55 g
CREAM CHEESE FLAN RECIPE
Fulfill your every flan-tasty with our Cream Cheese Flan Recipe. Watch now to learn how to make this crowd-pleasing Cream Cheese Flan Recipe today.
Provided by My Food and Family
Categories Recipes
Time 4h50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
- Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.
- Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 160 mg, Sodium 200 mg, Carbohydrate 56 g, Fiber 0 g, Sugar 56 g, Protein 9 g
GUAVA FLAN
I made this as a side dish for Dad's 67th Birthday Cake. This stole the show from the cake and everyone wanted the recipe. It is denser than most flans almost like a cross between cheesecake and flan with cubes of guava across the top. Thank you Moommy from PAC 09 for your suggestions! You can buy guava paste in flat cans in the international aisle of the grocery store.
Provided by cookiedog
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. This should take about 10 minutes. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
- PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; add guava paste and pour into prepared baking pan. ( I found that sprinkling the cubes of guava paste across the top of the raw custard helped to keep them from globbing up in the middle- Next time I might try blending the guava paste in blender with the rest of the ingredients) Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
- BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
- REFRIGERATE several hours or unti chilled. When ready to serve, invert pan onto serving plate to unmold flan. (Some of the guava cubes stuck to the caramel and I just took them off with a fork and stuck them back in the top of the flan where they came from!) Store any leftovers in refrigerator.
Nutrition Facts : Calories 396.9, Fat 16.2, SaturatedFat 9.2, Cholesterol 175.7, Sodium 192.2, Carbohydrate 55.3, Sugar 50.3, Protein 9
GUAVA CHEESE FLAN
Guava and cheese (Guyaba con Queso) is a typical combination for Cubans. It is delicious! They have Guava Skins that are made in syrup and then combined with cream cheese and "Cuban" crackers - oh my!!! This is an acquired taste and one that is NOT diet friendly!! This was given to me by a woman who works in the activities dept and is trying to start her own dessert business. Didn't include chilling time of about 3 hours up to overnight.
Provided by Manami
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Place sugar and water in 9-inch round cake pan.
- Stir until sugar is slightly dissolved.
- Place pan on stove on medium heat.
- Cook sugar about 10 minutes, without stirring, until sugar turns a golden to golden brown color.
- Use oven mitts to swirl pan, coating bottom and sides with caramel.
- Place pan on wire rack to cool and harden caramel slightly.
- Meanwhile, place remaining ingredients in blender container; cover.
- Blend until smooth.
- Pour mixture over cooled and hardened caramel in pan.
- Cover with foil.
- Place a large shallow baking pan in oven.
- Place cake pan in baking pan.
- Carefully pour hot water into baking pan so it comes halfway up side of cake pan.
- Bake 1 hour or until knife inserted in center comes out clean.
- Remove cake pan from water bath.
- Cool on wire rack.
- Carefully loosen sides of custard from pan with a knife.
- Cover and refrigerate 3 hours or until chilled.
- May be chilled overnight.
- To unmold, invert pan onto a large shallow plate or pie dish.
- Garnish with mango and kiwi slices, if desired.
- *Guava paste is available in the international aisle of grocery store, it is sold in bars.
Nutrition Facts : Calories 410.9, Fat 15.4, SaturatedFat 8.4, Cholesterol 161.1, Sodium 198.7, Carbohydrate 57.3, Sugar 52.7, Protein 11.6
VANILLA AND LIME FLAN
Steps:
- Preheat the oven to 360 degrees F
- To make the caramel, heat together the water and sugar gently, over a medium flame, until it is golden brown, about 10 minutes, ensuring the mixture does not burn.
- Meanwhile, pour the condensed milk and whole milk into a pan. Add the lime zest. Slice the vanilla pod in half and carefully scrape out the vanilla seeds and add these to the milk mixture. Simmer the milk slowly for 15 minutes to let the flavors combine.
- Once the caramel is ready, pour into a cake pan and swirl it around to evenly coat the bottom of the pan. Set aside.
- In a bowl, crack the eggs and beat together. Slowly pour a little of the warm milk, vanilla, and lime mixture into the eggs. This will temper the eggs and prevent them from scrambling. Once the warm milk has raised the temperature of the eggs (tempered), pour in the rest of the milk. Pour all of the mixture into the cake pan over the caramel. Cook the cake pan in a water bath by placing the pan inside a larger pan that is filled half-way with water. Place in the oven and cook for 45 minutes to 1 hour.
- Once ready, allow to cool and place inside a refrigerator overnight. The flan is then ready to be flipped over gently and served.
GUAVA-LIME GLAZE
Provided by Chris Schlesinger
Categories Sauce Quick & Easy Lime Orange Summer Chill Guava Boil Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine nectar, orange juice and vinegar in heavy medium saucepan. Boil until reduced to 2/3 cup, about 30 minutes. Cool completely. Mix in lime juice. (Can be made 1 day ahead. Cover and chill.)
VANILLA-LIME FLAN
Categories Citrus Dairy Egg Dessert Bake Cinco de Mayo Lime Vanilla Winter Anniversary Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Place eight 2/3-cup ramekins or custard cups on work surface. Stir 1 1/3 cups sugar and 1/2 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 8 minutes. Immediately pour caramel into ramekins. Using oven mitts as aid, pick up each ramekin and tilt and rotate to coat sides with caramel. Place ramekins in large roasting pan.
- Using back of spoon, mash 1/2 cup sugar and lime peel in large bowl until sugar is moist and fragrant. Add eggs and yolks; whisk to blend. Bring cream and milk to boil in heavy medium saucepan. Gradually whisk cream mixture into egg mixture. Whisk in vanilla and salt. Ladle custard into caramel-lined ramekins. Pour enough hot water into roasting pan to come halfway up sides of ramekins.
- Bake flans until just set and beginning to color on top, about 45 minutes. Remove from water; let cool 45 minutes. Cover and refrigerate overnight.
- Cut around sides of ramekins to loosen flans. Invert flans onto plates. Garnish with lime slices, if desired.
GUAVA PASTE WITH CREAM CHEESE
Number Of Ingredients 2
Steps:
- Cut the cream cheese into 4 equal slices and cut the guava paste into 8 thin slices. Place 1 piece of cream cheese between 2 slices of guava paste. Serve at room temperature.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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CREAM CHEESE FLAN WITH GUAVA RECIPE - QUERICAVIDA.COM
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Cuisine MexicanCategory DessertServings 10Total Time 1 hr 15 mins
- To prepare the caramel: Pour the sugar and water into a skillet over medium heat. Once it has melted swirl it around the dish to coat the bottom and side, carefully. Allow to cool.
- To prepare the flan: Blend, in blender the cream cheese, eggs, milk and guava nectar. Stir in the sugar to mixture and blend again. (If you like you can also add a teaspoon of vanilla extract.)
- Pour the mixture into the dish with the caramelized and cooled sugar. Place the dish in a double boiler (i.e. bain-marie or baño maria) and place the whole thing in preheated oven.
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