Bacon Topped Holiday Apple Pie Recipes

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BACON-LATTICED APPLE PIE



Bacon-Latticed Apple Pie image

This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.

Provided by Amber Wilson

Categories     HarperCollins     HarperCollins     Pie     Fall     Apple     Bacon     Cinnamon     Nutmeg     Dessert     Bake

Yield Makes one 9-inch pie (12 servings)

Number Of Ingredients 18

For the pie dough:
1 1/4 cups all-purpose flour, plus more for dusting
1/2 teaspoon kosher salt
1 1/2 tablespoons granulated sugar
8 tablespoons (1 stick) cold unsalted butter, cubed
1 tablespoon bourbon (see Tip below)
1/2 cup ice water
For the filling:
5 medium apples, peeled and thinly sliced
Juice of 1/2 lemon
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon ground cinnamon
Pinch of freshly grated nutmeg
For assembly:
6 slices bacon
1 egg, beaten

Steps:

  • Make the pie dough:
  • In a stand mixer fitted with the flat beater attachment, combine the flour, salt, and sugar with your fingertips. Add the cold butter and mix on low until the dough looks like coarse sand. Turn the machine off and blend any large pieces of butter with your fingertips, making sure there are no pieces of butter larger than the size of a pea.
  • In a measuring cup, combine the bourbon and ice water. With the stand mixer on low, slowly dribble in the bourbon water 1 tablespoon at a time. Add just enough liquid for the dough to pull away from the sides of the bowl. (You may not need to use all the bourbon water.) Pinch the dough between your fingertips; it should be smooth, not sticky or crumbly. Gently press the dough together and shape into a disk. Wrap the disk in plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
  • Make the filling:
  • In a bowl, combine the apples, lemon juice, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg. Toss with your fingertips until the apple slices are coated evenly.
  • Assemble and bake the pie:
  • On a lightly floured surface, roll out the dough, rotating it in quarter-turns, until 12 to 14 inches in diameter and 1/8 inch thick. Gently fit the dough into a 9-inch pie plate. Trim the edges of the dough with scissors, making sure to leave at least a 1-inch overhang.
  • Crack the egg into a small dish. Without breaking the yolk, use a pastry brush to gently coat the bottom and sides of the pie shell with a thin layer of the egg white (reserve the remaining egg). The egg white creates a barrier between the filling and the crust as it bakes, keeping the crust from getting soggy. Refrigerate for 30 minutes.
  • Spoon the filling into the chilled pie shell. Place 3 bacon slices on top of the filling horizontally. Then, one by one, place the remaining 3 strips vertically, lifting every other horizontal strip to create a basket weave lattice. Crimp the edges by folding the excess overhang inward at a slight angle and pressing down firmly with your thumb.
  • Continue crimping the edges all the way around the pie, tucking in the ends of the bacon slices as you crimp the edges. Beat the reserved egg and gently brush onto the exposed edges of the pie dough. Refrigerate the pie for 20 minutes to allow the pastry to set.
  • Preheat the oven to 425°F. Line a rimmed baking sheet with foil.
  • Place the pie on the lined baking sheet and bake for 20 minutes. Reduce the oven temperature to 375°F and bake until the crust is golden brown and the bacon is crisp, about 30 minutes. Cover the edges of the crust with foil if it is browning too quickly. Drain off any excess liquid by tipping the pie to one side. Let cool for 1 hour before serving.

BACON-BOURBON APPLE PIE



Bacon-Bourbon Apple Pie image

Get creative with our Bacon-Bourbon Apple Pie recipe! Crispy bacon streusel tops this fabulous bourbon apple pie, making for a sweet and savory dessert.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h20m

Yield 10 servings

Number Of Ingredients 10

1/2 cup packed brown sugar
1 tsp. ground cinnamon
3/4 cup flour, divided
6 Tbsp. cold butter, divided
5 slices cooked OSCAR MAYER Bacon, crumbled
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
6 cups sliced peeled Golden Delicious apples (about 6 apples)
3/4 cup granulated sugar
2 Tbsp. bourbon
1 tsp. vanilla

Steps:

  • Heat oven to 400ºF.
  • Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
  • Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
  • Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 33 g, Protein 4 g

BACON APPLE PIE



Bacon Apple Pie image

...with delicious, crispy bacon lattice! Other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave on top for an extra crispy treat. NOTE: this recipe calls for canned pie filling and frozen pie crust, but feel free to make your own. Home-made is better, but pre-made is better than nothing.

Provided by Da Huz

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups apple pie filling (approx)
1 pie crust
1/8 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice
10 -12 slices bacon (uncooked)

Steps:

  • Preheat the oven to 400°F.
  • Mix apple pie filling, sugar, cinnamon, nutmeg, and lemon juice in a bowl and pour into pie crust (in a pie pan or tin). Smooth with a spatula.
  • Create bacon weave on top of pie: Lay two strips across the pie so that they intersect in the middle and are at right angles. Turn the pie so that the lower strip points toward you. Continue adding more bacon to the left and the right, creating an alternating over-under pattern with the single strip that runs side-to-side.
  • At this point, there should five or six strips of bacon pointing toward the front of the pie and one strip running side-to-side which weaves over and under the other five or six strips.
  • Begin laying a strip of bacon next to the on running side-to-side. Start at one end and create an over-under pattern opposite the first one by lifting up alternating strips, laying this piece down, and replacing the strips you lifted. Continue on both sides until the pie is completely covered in a bacon lattice with an alternating over-under weave.
  • Trim the ends that hang over the sides. Save these trimmings for use in recipes that call for diced bacon (you can freeze them).
  • Bake 45-60 minutes, or until bacon is crispy and completely cooked. You may want to bake this over a baking sheet in case apple or bacon grease ooze over the sides.
  • Cool for 10 minutes before serving. Serve with caramel praline, dulce de leche, or similar ice cream. If desired, you can cooked up the bacon trimmings and garnish the ice cream with them.

BACON-BOURBON APPLE PIE RECIPE - (3.6/5)



Bacon-Bourbon Apple Pie Recipe - (3.6/5) image

Provided by Charlotteg

Number Of Ingredients 10

1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 cup flour, divided
6 tablespoon cold butter, divided
5 slices cooked Oscar Mayer bacon, crumbled
1 ready-to-use refrigerated pie crust (1/2 of 14.1-ounce package)
6 cups sliced peeled Golden Delicious apples (about 6 apples)
3/4 cup granulated sugar
2 tablespoon bourbon
1 teaspoon vanilla

Steps:

  • Heat oven to 400ºF. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly and spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. Bake 30 minutes. Reduce oven temperature to 350ºF and bake 30 minutes or until apples are tender. Allow to cool.

BACON APPLE PIE



Bacon Apple Pie image

I made this yesterday for a birthday gift and it was a hit! I also made little minis for the guests. All I have to say is I am so glad I tried this recipe. The guests were all coming up to me telling me how delicious the pies were all night. (I will have to say the minis were a lot easier. I cut out mini circles and made them in...

Provided by Christine Schnepp

Categories     Pies

Number Of Ingredients 8

1 premade roll-out pie crust
3/4 cup white sugar
1/4 cup brown sugar
3 tablespoons flour
1 tablespoon cinnamon
1 teaspoon nutmeg
6-8 medium apples
bacon

Steps:

  • 1. Preheat oven to 400 degrees. Slice apples.In a large bowl, toss the apples with the brown sugar, granulated sugar, flour, cinnamon, & nutmeg. Fill pie shell with apple mixture.
  • 2. Arrange the strips of bacon over the top of the pie crust in a lattice, then fold the edges of the pie crust over the bacon and crimp.Bake for about an hour, until the bacon on top is nicely crisp, the crust is browned and a knife pushes easily into an apple slice.

HOLIDAY APPLE PIE



Holiday Apple Pie image

This is the pie I usually make for Thanksgiving and other holidays at our house. I always use Watkins brand pie seasoning blend, but you may use any good quality brand you prefer. I also often make my own crust, but you may use store-bought crust if you prefer. For the apples, I try to mix several types of baking apples for best flavor.

Provided by HeatherFeather

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 unbaked double crust pie crust (9")
2 tablespoons sweet unsalted butter
8 cups tart baking apples, peeled,cored,thinly sliced (such as Granny Smith)
2 tablespoons freshly squeezed lemon juice
1 cup granulated sugar
1/4 cup all-purpose flour
1 tablespoon apple pie spice (such as Watkins brand Apple Pie Bake blend)
1/8 teaspoon salt
1 egg yolk
1 tablespoon water

Steps:

  • Preheat oven to 425 F.
  • Place bottom layer of pie pastry into a 9" pie plate and set aside.
  • Cut up butter into small pieces and set aside in a small dish at room temperature.
  • Combine apple slices with lemon juice, sugar, flour, apple pie seasoning, and salt, mixing gently to combine well, but without crushing the apple slices.
  • Pour filling into pie plate.
  • Sprinkle the butter pieces over the top evenly.
  • Top pie with top layer of the pie pastry, crimping and sealing edges decoratively.
  • Combine egg yolk and water and brush over entire surface of the pie with a pastry brush.
  • Cut a few slits in the top crust to allow venting of steam.
  • Set a foil lined cookie sheet on the bottom rack of your oven and set the pie on the center rack of your oven (the extra pan will help catch any drips).
  • Bake for 15 minutes at 425F.
  • Lower the oven temperature to 350 F and bake another 40-45 minutes, or until the crust is golden brown and the filling is starting to bubble.
  • Let cool before slicing as this will be boiling hot when fresh from the oven (you may serve pie warm or cold).
  • NOTE: I check the pie about halfway through the baking process and if the crust edges are getting too brown, I set a pie ring on top; If you don't have a pie ring, you can make one using foil.

Nutrition Facts : Calories 445.1, Fat 19.2, SaturatedFat 5.9, Cholesterol 28.2, Sodium 283.2, Carbohydrate 67, Fiber 3.9, Sugar 38.1, Protein 4

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