Cinnamon Basmati Rice With Golden Raisins Recipes

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BASMATI RICE PILAF WITH DRIED FRUITS AND ALMONDS



Basmati Rice Pilaf with Dried Fruits and Almonds image

This basmati rice pilaf is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric.

Categories     Vegetables & Sides

Time 35m

Yield 4

Number Of Ingredients 12

1½ cups basmati rice
3 tablespoons unsalted butter
½ cup finely chopped yellow onions, from one small onion
½ teaspoon ground cumin
½ teaspoon ground turmeric
¼ teaspoon ground cinnamon
2 cloves garlic, minced
2¼ cups water
1¼ teaspoon salt
¼ teaspoon freshly ground black pepper
⅓ cup dried fruit, such as currants, raisins or finely chopped dried apricots
¼ cup sliced or slivered almonds, toasted in a small dry skillet over medium heat until golden, about 5 minutes

Steps:

  • Place the rice in a medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four to five times, until the water runs almost clear. Using a fine mesh strainer, drain the water from rice. Place the strainer over a bowl and set aside.
  • Melt the butter in a pot over medium-low heat. Add the onion and cook, stirring regularly, until softened but not browned, about 4 minutes. Add the cumin, turmeric, cinnamon, and garlic and cook, stirring constantly, until fragrant, about 30 seconds longer. Add the rice to the pot, and cook, stirring constantly, for about 3 minutes. Add the water, salt, and pepper and bring to a boil. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, 15 to 18 minutes. Off the heat, remove the lid and sprinkle the dried fruit over the rice (do not mix in). Place the lid over the pot and let stand for 10 minutes. Toss in the toasted almonds, fluff the rice with a fork, and serve.

Nutrition Facts : Calories 378, Fat 12g, Carbohydrate 60g, Protein 7g, SaturatedFat 6g, Sugar 2g, Fiber 2g, Sodium 740mg, Cholesterol 23mg

CINNAMON BASMATI RICE WITH GOLDEN RAISINS



Cinnamon Basmati Rice with Golden Raisins image

Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 10

1 tablespoon unsalted butter
1 medium yellow onion, cut into 1/4-inch dice
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 cup uncooked basmati rice
1 whole bay leaf
1 cinnamon stick
2/3 cup golden raisins
2 cups water
Salt and freshly ground pepper

Steps:

  • Melt butter in a medium high-sided saucepan set over medium heat. Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant.
  • Place rice in sieve, and rinse under cold running water. Add rice to saucepan, and stir so grains are coated in butter mixture.
  • Add bay leaf, cinnamon stick, raisins, salt, and pepper to saucepan. Stir in 2 cups water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook until all water has been absorbed and rice has cooked, 10 to 15 minutes.
  • Remove pan from heat, and let stand, covered, 5 minutes more. Season with salt and pepper, and serve.

RICE WITH ALMONDS AND RAISINS



Rice with Almonds and Raisins image

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!

Provided by Annette

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon butter
⅓ cup finely chopped onion
1 cup uncooked white rice
2 tablespoons raisins
1 ½ cups chicken broth
salt and pepper to taste
¼ cup sliced almonds

Steps:

  • Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
  • Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 44.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 382.7 mg, Sugar 1.6 g

THE BEST EVER HOMEMADE RICE PUDDING RECIPE



The Best Ever Homemade Rice Pudding Recipe image

Sit down to a cup of this warm cinnamon and raisin homemade rice pudding! A delicious comfort food dessert anyone can make!

Provided by Katie Hale

Categories     Desserts

Time 30m

Number Of Ingredients 10

1/3 Short grain white rice
2 1/2 cups 2% Milk
1/4 teaspoon Salt
1 Egg
1/4 cup Brown sugar, packed
1/2 teaspoon Cinnamon
1/8 Nutmeg
1 Vanilla (or almond) extract
1/4-1/3 cup Golden raisins
Zest of 1 orange

Steps:

  • Combine the milk, rice, and salt in a large stockpot and bring to a boil over medium heat;
  • Boil for 20 minutes stirring occasionally to prevent sticking and make sure the milk doesn't burn;
  • While the rice is cooking, beat an egg with the brown sugar;
  • Temper the egg mixture with 1/4-1/2 rice mixture, then add it into the stockpot and stir well to combine with the rest of the rice mixture;
  • Add in the vanilla, cinnamon, nutmeg, orange zest, and raisins and stir to combine;
  • Let sit to thicken if needed, then serve in a bowl with a dusting of cinnamon or a cinnamon stick to garnish.

Nutrition Facts : Calories 241 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 241 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

INDIAN-STYLE RICE WITH CASHEWS, RAISINS AND TURMERIC



Indian-Style Rice with Cashews, Raisins and Turmeric image

A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato.

Provided by MICHELLE0011

Categories     Side Dish     Rice Side Dish Recipes

Time 27m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
1 ½ cups basmati rice
1 (14 ounce) can coconut milk
1 ¼ (14 ounce) cans chicken stock
½ teaspoon ground cumin
½ teaspoon ground coriander
1 pinch crushed red pepper flakes
1 teaspoon salt
¼ teaspoon ground turmeric
1 bay leaf
½ cup raisins
¾ cup cashew halves

Steps:

  • Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.

Nutrition Facts : Calories 461.9 calories, Carbohydrate 55.8 g, Cholesterol 2 mg, Fat 25.1 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 14.5 g, Sodium 791.7 mg, Sugar 9.5 g

PERSIAN RICE WITH CINNAMON, PISTACHIOS AND GOLDEN RAISINS



Persian Rice With Cinnamon, Pistachios and Golden Raisins image

A very easy Persian rice recipe. I am suspecting that the curry powder called for is really advieh/baharat or a similar Persian spice mix. From the cookbook Vegetarian Planet by Didi Emmons. Only a few alterations were made with this recipe.

Provided by COOKGIRl

Categories     Long Grain Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 cup white basmati rice, rinsed under cold water in a fine mesh sieve
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1 garlic clove, minced
orange peel
1/2 teaspoon ground cinnamon
1/4 teaspoon curry powder
2 cups water (not broth)
3 tablespoons roasted pistachios
3 tablespoons golden raisins (sultanas)

Steps:

  • In a saute pan heat the butter over medium heat. Add the rice and saute for about 3-4 minutes, stirring constantly, until the grains begin to turn golden.
  • Stir in the salt, pepper, garlic, orange peel, cinnamon and curry powder. Saute another minute, stirring until the mixture starts to smell fragrant. Now add the water, cover the pan, turn down the heat to a simmer.
  • Cook the rice for 25 minutes. Remove the pan from the heat and stir in the pistachios and golden raisins/sultanas. Remove the orange peels before serving or warn everyone not to eat them.

CINNAMON BASMATI RICE



Cinnamon Basmati Rice image

Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.

Provided by Love6381

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups water (or chicken stock)
1 cup basmati rice
1 whole cinnamon stick (or cassia)
4 whole cloves
1/2 teaspoon cumin
1/4 teaspoon salt

Steps:

  • Bring water to a boil in saucepan. Slowly add rice then cinnamon, cloves and cumin.
  • Cover and reduce to simmer. Cook until rice is tender and water is absorbed, about 10- 15 minutes.
  • Remove from heat. Fluff with a fork and serve.

Nutrition Facts : Calories 114.7, Fat 0.9, SaturatedFat 0.2, Sodium 101.7, Carbohydrate 23.9, Fiber 1.1, Sugar 0.3, Protein 2.5

RICE PILAF WITH CINNAMON AND GOLDEN RAISINS



Rice Pilaf With Cinnamon and Golden Raisins image

This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Recipe #111818.

Provided by PaulaG

Categories     White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
2 teaspoons olive oil
1 cup basmati rice
2 cups chicken stock or 2 cups broth
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup fresh parsley, chopped
1/3 cup golden raisin

Steps:

  • In a heavy saucepan, warm the olive oil.
  • When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown.
  • Stir in the broth, turmeric, cinnamon and salt.
  • Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
  • The last 5 minutes, stir in the raisins.
  • Remove from heat, stir in parsley, cover and let stand, covered for 5 minutes.

Nutrition Facts : Calories 190.5, Fat 3.5, SaturatedFat 0.7, Cholesterol 2.4, Sodium 313.6, Carbohydrate 35.3, Fiber 2, Sugar 7.1, Protein 5

A ROSH HASHANA FAMILY FAVORITE: SWEET BASMATI RICE WITH CARROTS & RAISINS



A Rosh Hashana Family Favorite: Sweet Basmati Rice with Carrots & Raisins image

Sweet and fragrant basmati rice with carrots and raisins. The perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.

Provided by https://mayihavethatrecipe.com

Categories     Sides

Time 55m

Yield 8

Number Of Ingredients 10

1 medium onion, sliced
4 cups freshly shredded carrots
2 tbsp vegetable oil
2 1/4 cups water
1 1/2 tsp salt
3/4 cup raisins
1 1/2 cups white basmati rice
Topping:
5 tbsp raw slivered almonds
1/2 tsp vegetable oil

Steps:

  • In a 3 qt sauté pan, heat oil and cook onions at medium heat until translucent, about 5 minutes
  • Add shredded carrots and continue cooking at medium-low heat for about 7 minutes
  • Add water, salt and raisins and bring to a boil
  • Add rice and stir well. Bring to a boil, cover and simmer for 25 minutes
  • In a separate skillet, slivered almonds in 1/2 tsp of vegetable oil until golden brown, 3-5 minutes. Set aside
  • Uncover the rice and quickly and gently fluff it up with a fork. Put the lid back on and let it sit, off the heat, for 10 minutes.
  • Top with almonds before serving
  • ENJOY! from May I have that Recipe

Nutrition Facts : ServingSize 3/4 cup, Calories 264 calories, Sugar 12, Sodium 200, Fat 7, SaturatedFat 3, UnsaturatedFat 3, Carbohydrate 47, Fiber 4, Protein 5

SAFFRON RICE WITH GOLDEN RAISINS AND PINE NUTS



Saffron Rice with Golden Raisins and Pine Nuts image

"ROZ MLOW'WAN" Recipe courtesy of An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky (Tuttle Publishing; Nov. 2012); reprinted with permission.

Provided by Sommer Collier

Categories     Main Course     Side Dish

Time 30m

Number Of Ingredients 8

1 1/2 cups basmati rice (rinsed)
2 tablespoons olive oil
3 tablespoons pine nuts
1 onion (finely diced)
4 tablespoons sultanas (golden raisins)
1 3/4 cups boiling water
3/4 teaspoon salt
1/2 teaspoon saffron threads

Steps:

  • Soak the rice in tepid water for 10 minutes; drain. While the rice is soaking, put half a kettle of water on to boil.
  • Add the oil to a medium, thick-bottomed lidded saucepan over medium heat. Add the pine nuts and cook until golden brown, about 1 to 2 minutes, stirring constantly. Transfer the pine nuts to a small bowl and set aside.
  • Add the onion to the saucepan you cooked the pine nuts in, and cook until softened and just starting to brown, about 5 to 7 minutes, stirring occasionally. Add the rice and cook 2 minutes, stirring frequently. Stir in the sultanas, boiling water, salt, and saffron (or turmeric), turn the heat up to high, and bring it to a rolling boil.
  • Give the rice a stir, then cover the saucepan, turn the heat down to very low, and cook until tender, about 10 minutes (do not open the lid during this time). Turn the heat off and let the rice sit (covered) 15 minutes, then fluff with a fork.
  • Transfer to a serving dish and sprinkle the toasted pine nuts on top; serve.
  • Optional: Add two pods of cardamom, two whole cloves, and one 2-inch (5 cm) piece of cinnamon stick at the same time that you add the rice.

Nutrition Facts : ServingSize 1 serving, Calories 282 kcal, Carbohydrate 48 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 1 g, Sugar 7 g

CINNAMON BASMATI RICE WITH RAISINS



Cinnamon Basmati Rice With Raisins image

Make and share this Cinnamon Basmati Rice With Raisins recipe from Food.com.

Provided by MindiLouWho

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter, unsalted
1 medium onion, diced
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1 cup uncooked basmati rice
3/4 cup golden raisin
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in medium saucepan. Saute onion, cloves, and cinammon until the onion is translucent.
  • Rinse the uncooked rice in a sieve with cold running water. Add rice to pan, sirring to coat.
  • Add raisins, salt, and pepper. Add 2 cups water. Increase the heat and bring to a boil. Reduce heat and cover. Cook 10-15 minutes until water has been absorbed & rice is cooked.
  • Remove from heat and let stand, covered, for 5 more minutes. Season with additional salt and pepper if desired.

Nutrition Facts : Calories 292.9, Fat 4.5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 610, Carbohydrate 60.8, Fiber 3.5, Sugar 17.7, Protein 4.9

SPICED CHICKEN AND RICE WITH APPLES AND RAISINS



Spiced Chicken and Rice with Apples and Raisins image

Chicken thighs are seasoned with warm spices like cumin and cinnamon, baked on top of basmati rice with apples and raisins- an easy, warm, one-pot fall recipe!

Provided by Elizabeth Lindemann

Categories     Dinner

Time 1h10m

Number Of Ingredients 13

8 chicken thighs (bone-in, skin OFF (see notes))
3 tablespoons extra-virgin olive oil (divided)
2 teaspoons kosher salt (divided)
1/2 teaspoon black pepper (divided)
1 teaspoon cumin
1 teaspoon ground cinnamon
1.5 cups basmati rice (or other long grain white rice (see notes))
1 onion (diced)
1/2 cup raisins
1 apple (diced (about 1 cup))
1/2 cup slivered almonds (or sliced)
2.5 cups chicken stock/broth
chopped fresh parsley (for garnish (optional))

Steps:

  • Preheat the oven to 350 degrees F. Drizzle 1 tablespoon of the olive oil in the bottom of a 9x13 baking dish.
  • Mix the chicken thighs (take skin off if not already off) in a large bowl with the remaining 2 tablespoons olive oil, 1.5 teaspoons of the kosher salt, 1/4 teaspoon black pepper, the cumin (1 teaspoon), and the cinnamon (1 teaspoon) until well coated. Set aside.
  • Add the basmati rice (1.5 cups), the diced onion, the diced apple, the raisins (1/2 cup), the slivered almonds (1/2 cup), and the remaining 1/2 teaspoon of kosher salt and 1/4 teaspoon black pepper to the prepared baking dish. Stir to coat in the oil.
  • Pour the chicken stock on top of the rice mixture. Place the chicken thighs on top.
  • Cover dish with aluminum foil. Bake at 350 degrees for 40-50 minutes, until chicken is starting to cook and liquid underneath is bubbling. Remove foil; bake for another 20 minutes, or until chicken is completely cooked (you can check that it's 165 degrees with a meat thermometer if you wish).
  • Remove the chicken thighs and place on a plate. Stir the rice mixture to fluff up a bit and distribute all the juices.
  • Serve.

Nutrition Facts : Calories 383 kcal, Carbohydrate 41 g, Protein 24 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 97 mg, Sodium 947 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

INDIAN SWEET SAFFRON RICE WITH RAISINS AND PISTACHIOS



Indian Sweet Saffron Rice With Raisins and Pistachios image

A Vedic recipe (meetha kesari bhat) adapted from the cookbook The Best of Lord Krishna's Cuisine by Yamuna Devi. Although not considered Vedic, I add onion to the rice. Very sweet dish meant to be served to soothe the palate when eating more fiery Indian dishes. The sweetener jaggery or gur can be found in many Asian markets.

Provided by COOKGIRl

Categories     Rice

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 13

1 cup basmati rice (NO other substitution)
2 cups water
1/3 teaspoon saffron threads or 1/3 teaspoon equivalent saffron
1 (1 1/2 inch) cinnamon sticks
6 whole cloves
1/4 teaspoon salt
1/3 cup small yellow onion, diced (optional)
1/4 cup honey, raw (if using honey or maple sugar, reduce water by 2 Tablespoons) or 1/4 cup unbleached cane sugar
1 teaspoon cardamom seeds, crushed or 1 teaspoon cardamom powder
2 tablespoons ghee or 2 tablespoons vegetable oil
3 tablespoons pistachios or 3 tablespoons slivered almonds
3 tablespoons raisins or 3 tablespoons currants
2 tablespoons toasted nuts, for garnishing

Steps:

  • Bring water to boil in saucepan. Place the saffron threads in a small bowl and add 2 1/2 tablespoons of the boiling water and soak the threads for 10 to 15 minutes.
  • In the meantime, add the basmati rice, cinnamon stick, cloves and salt to the saucepan of boiling water. Cover and simmer 20 to 25 minutes or until rice is tender. Remove from heat and let sit with cover on for 5 minutes.
  • Optional: In small pan, lightly saute onion in oil and set aside.
  • Next combine the saffron water (strain the water through a small sieve to remove threads), sweetener and cardamom seeds in a small saucepan. Place over medium heat and stir until the sweetener is dissolved. Lower heat and simmer 1 minute. Pour the syrup over the rice (and stir in onions if using) then re-cover pan.
  • Heat the ghee or oil in small pan over medium-low heat until warm but not smoking. Fry the nuts and raisins until nuts are golden brown and the raisins swell. Stir the raisins, nuts and oil into the hot cooked rice and gently fluff with fork. Remove cinnamon stick and cloves. Spoon rice onto a serving platter and garnish with toasted nuts if desired.

Nutrition Facts : Calories 390.6, Fat 13.7, SaturatedFat 5.1, Cholesterol 16.4, Sodium 190, Carbohydrate 64.3, Fiber 6.2, Sugar 18, Protein 6.9

CINNAMON BASMATI RICE WITH GOLDEN RAISINS



Cinnamon Basmati Rice With Golden Raisins image

Provided by Global Cookbook

Number Of Ingredients 8

1 Tbsp. unsalted butter
1/2 med yellow onion cut 1/4" dice
1 pch grnd cloves
1/4 tsp grnd cinnamon
1 c. uncooked basmati rice
1 x bay leaf
1 x cinnamon stick
2/3 c. golden brown raisins Coarse salt - to taste Freshly-grnd black pepper to taste

Steps:

  • Heat the butter in a medium saucepan over medium heat. Add in the onion, cloves, and grnd cinnamon; cook till onion is translucent/soft and mix is fragrant, about 5 min. Place rice in a sieve, and rinse under cool running water. Add in rice to saucepan, and stir so grains are coated with butter mix. Add in bay leaf, cinnamon stick, raisins, 1 tsp. salt, and 1/4 tsp. pepper. Stir in 2 c. water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook till water has been absorbed and rice is cooked, 10 to 15 min. Remove pan from heat, and let stand, covered, 5 min more. Season with salt and pepper, and serve. This recipe yields 4 servings.

Nutrition Facts : ServingSize 90 g, Calories 286, Fat 3.44 g, TransFat 0.0 g, SaturatedFat 1.98 g, Cholesterol 8 g, Sodium 7 g, Carbohydrate 60.97 g, Fiber 2.3 g, Sugar 16.87 g, Protein 4.49 g

BASMATI RICE WITH RAISINS, NUTS AND PEAS



Basmati Rice with Raisins, Nuts and Peas image

Categories     Rice     Side     Sauté     Vegetarian     Wheat/Gluten-Free     Raisin     Almond     Cashew     Pea     Bon Appétit     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 17

2 cups basmati rice (available at Indian markets, specialty foods stores and some supermarkets)
2 tablespoons vegetable oil
2 small onions, thinly sliced
2 teaspoons cumin seeds
12 whole black peppercorns
8 whole cloves
6 whole cardamom pods
3 bay leaves
1 cinnamon stick
4 cups water
1/4 cup whipping cream
1 teaspoon salt
1/4 teaspoon saffron threads
1 1/2 cups frozen peas
1/4 cup chopped almonds
1/4 cup chopped cashews
1/4 cup raisins

Steps:

  • Rinse rice under cold running water. Place rice in large bowl. Add enough water to cover by 3 inches. Let stand 20 minutes. Drain.
  • Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; sauté until onions are brown, about 4 minutes.
  • Add rice to spices and stir 2 minutes. Add 4 cups water, cream, salt and saffron. Bring to boil. Reduce heat to low. Cover saucepan almost completely and cook until almost all liquid is absorbed, about 20 minutes.
  • Add peas to rice. Cover and simmer until rice is tender, about 5 minutes. Season with salt and pepper. Sprinkle with nuts and raisins.

BASMATI RICE WITH MUSTARD SEEDS AND GOLDEN RAISINS



Basmati Rice with Mustard Seeds and Golden Raisins image

Categories     Mustard     Rice     Side     High Fiber     Raisin     Gourmet     Fat Free     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 9

2 2/3 cups water
1 1/3 cups Texmati rice* (American basmati) or brown basmati rice**
1/4 cup golden raisins
1 cinnamon stick
1 teaspoon mustard seeds
3/4 teaspoon salt
1/2 cup thinly sliced scallion greens
*available at specialty foods shops and some supermarkets
**available at Indian markets, natural foods stores, and some specialty foods shops

Steps:

  • In a 3-quart heavy saucepan stir together all ingredients except scallion and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes. Fluff rice with a fork and stir in scallion.

BASMATI RICE WITH FRIED CASHEWS AND RAISINS



Basmati Rice with Fried Cashews and Raisins image

This recipe was inspired by a New Year's Day feast I was invited to starring a huge chicken biryani. I helped the host with the final touches of the meal, including frying some nuts and raisins as a topping. I loved the flavor and texture they brought to the meal. While this recipe is certainly not biryani, the toasted toppings mixed into a lightly spiced rice, takes me back to that special day.

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toast 3/4 teaspoon crushed cumin seeds in 1 tablespoon butter in a saucepan over medium heat, about 1 minute. Stir in 1 cup rinsed basmati rice and 1 cinnamon stick. Add 1 1/2 cups water and a big pinch of salt; bring to a boil. Reduce the heat to low, cover and cook until the liquid is absorbed, 15 minutes. Pan-fry 1/4 cup each raisins and salted cashews in vegetable oil, about 30 seconds. Sprinkle over the rice and fluff together; season with salt.

RICE PILAF WITH ALMONDS AND RAISINS



Rice Pilaf With Almonds and Raisins image

Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it simmer. You could also use chicken stock instead of the 22 cup water.

Provided by Madhur Jaffrey

Categories     Raisin     Almond     Potluck

Yield Serves 4-6

Number Of Ingredients 7

2 cups basmati rice
3 tablespoons olive or canola oil or ghee
One 2-inch cinnamon stick
1/2 medium onion, sliced into fine half Rings
2 tablespoons slivered blanched almonds
2 tablespoons golden raisins
1 teaspoon salt

Steps:

  • Put the rice in a bowl. Wash in several changes of water. Drain. Let the rice soak in water that covers it generously for 30 minutes. Drain through a sieve and leave in the sieve suspended over a bowl to drip. Pour the oil into a heavy, medium pan (that has a tight-fitting lid) and set over medium-high heat. When hot, put in the cinnamon. Let it sizzle for 10 seconds. Put in the onions. Stir and fry the onions until they start to brown. Add the almonds. Stir until they are golden. Add the raisins. Stir until they are plump, just a few seconds. Add the drained rice and salt. Stir very gently to mix. Add 2 2/3 cups water and bring to a boil. Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.

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Calories 460 per serving


BASMATI RICE WITH CHICKPEAS AND GOLDEN RAISINS RECIPE ...
2016-09-29 In a medium bowl, whisk the stock with 1 1/2 cups of water and the yogurt. Add to the skillet along with the chickpeas and raisins and bring to a boil.
From foodandwine.com
Servings 8-10
Total Time 45 mins
Category Basmati Rice
  • In a 10-inch nonstick skillet, combine 1 tablespoon of the butter with 1 tablespoon of the olive oil. Add the rice, cardamom, saffron, salt and pepper and cook over moderate heat, stirring, until the rice is lightly toasted, about 3 minutes.
  • In a medium bowl, whisk the stock with 1 1/2 cups of water and the yogurt. Add to the skillet along with the chickpeas and raisins and bring to a boil. Cover and cook over moderately low heat until all of the liquid is absorbed and the rice is tender, about 15 minutes. Drizzle the remaining 2 tablespoons of butter and 1 tablespoon of oil along the edge of the skillet and cook uncovered over moderate heat until the bottom is golden and crisp, about 5 minutes. Run a rubber spatula around the edge and underneath to loosen the rice, then invert onto a serving plate. Serve with lemon wedges.


TURMERIC RICE WITH GOLDEN RAISINS RECIPE (PARVE)
2006-06-11 Warm the oil in a heavy-bottomed saucepan, set over medium-high heat. Stir in the rice, turmeric, and curry powder, mixing well to coat the rice with the spices and oil. Add the raisins, vegetable stock and soy sauce and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 18 minutes. (Do not lift the lid while cooking or the ...
From thespruceeats.com
4.4/5 (21)
Total Time 23 mins
Category Side Dish
Calories 210 per serving


BASMATI RICE WITH RAISINS AND ALMONDS - PREVENTION
2016-03-09 Add the rice and stir to coat. Cook over low heat for 5 minutes. Add the water, turmeric, salt, and cardamom, and bring to a boil over high heat. Reduce to a simmer, cover, and cook until the rice ...
From prevention.com
Cuisine Indian
Estimated Reading Time 5 mins
Servings 8
Total Time 1 hr


CINNAMON BASMATI RICE WITH GOLDEN RAISINS RECIPES
Cinnamon Basmati Rice with Golden Raisins Recipe | Martha ... tip www.marthastewart.com. Place rice in sieve, and rinse under cold running water. Add rice to saucepan, and stir so grains are coated in butter mixture. Step 3 Add bay leaf, cinnamon stick, raisins, salt, and pepper to saucepan. 259 People Used More Info ›› Visit site > Cinnamon Basmati Rice With Raisins …
From tfrecipes.com


TURMERIC RICE WITH GOLDEN RAISINS (PARVE) | RECIPE ...
Nov 3, 2017 - Make a vegan, kosher recipe for turmeric rice with golden raisins, made with basmati rice, turmeric, curry powder, and golden raisins.
From pinterest.ca


CURRIED SHRIMP – RECIPES NETWORK
2019-01-30 Cinnamon Basmati Rice with Golden Raisins, recipe follows; 2 tablespoons olive oil; Sprigs fresh oregano, for garnish; 1 small onion, cut into 1/4-inch dice ; 1 tablespoon unsalted butter; 1 medium yellow onion cut into 1/4-inch dice; 1/4 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 cup basmati rice; 1 dried bay leaf; 1 cinnamon stick; 2/3 cup golden …
From recipenet.org


BASMATI RICE WITH RAISINS, NUTS AND PEAS - BIGOVEN
Basmati Rice with Raisins, Nuts and Peas recipe: Try this Basmati Rice with Raisins, Nuts and Peas recipe, or contribute your own. ... Add onions; saute until golden, about 8 minutes. Add cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; saute until onions are brown, about 4 minutes. Add rice to spices and stir 2 minutes. Add 4 cups water, cream, salt and …
From bigoven.com


CINNAMON BASMATI RICE WITH GOLDEN RAISINS | VEGWEB.COM ...
Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant. 2. Rinse rice under cold running water, drain and add to saucepan. Stir well so grains are coated in margarine mixture. 3. Add bay leaf, cinnamon stick, raisins, salt, and pepper to saucepan. Stir in 2 cups water. Raise heat, and bring to a boil ...
From vegweb.com


BARIIS (BASMATI RICE PILAF WITH RAISINS) | RECIPE ...
1 day ago Drain the rice and add it to the pot, along with another large pinch of salt. Reduce the heat to low, cover, and cook, stirring, until the mixture is quite dry and the rice smells nutty and is opaque, about 5 minutes. Stir in the raisins, spice mix, and boiling water. Reduce the heat to low, cover, and cook until the rice has absorbed the ...
From rachaelrayshow.com


SWEET RICE WITH RAISIN RECIPE - ALL INFORMATION ABOUT ...
Step 2. Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
From therecipes.info


CINNAMONBASMATIRICE RECIPES
cinnamon basmati rice, with ; golden raisin ; 1 sprig fresh oregano (to garnish) Recipe. 1 using a citrus zester or the small holes of a box grater, zest oranges. 2 squeeze juices of oranges into a small bowl. 3 set zest and juice aside. 4 in a large bowl, combine half of the zest with the shrimp (or chicken), 1 1/2 teaspoons curry powder, 1/4 tsp.
From tfrecipes.com


PERSIAN RICE WITH CINNAMON PISTACHIOS AND GOLDEN RAISINS ...
Rice Pilaf With Cinnamon and Golden Raisins Recipe - Food.com top www.food.com. When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown. Stir in the broth, turmeric, cinnamon and salt. Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
From tfrecipes.com


CINNAMON BASMATI RICE WITH GOLDEN RAISINS RECIPE | RECIPE ...
Jun 1, 2012 - Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance." Jun 1, 2012 - Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance." Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


RICE WITH FENNEL AND GOLDEN RAISINS RECIPES
1 teaspoon ground cinnamon: 1 cup uncooked basmati rice: 1 whole bay leaf: 1 cinnamon stick: 2/3 cup golden raisins: 2 cups water: Salt and freshly ground pepper : Steps: Melt butter in a medium high-sided saucepan set over medium heat. Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant. Place rice in sieve, and rinse …
From tfrecipes.com


CINNAMON BASMATI RICE WITH RAISINS RECIPES
Cinnamon Basmati Rice with Golden Raisins Recipe. Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low. Simmer the rice (no peeking!) for 12 minutes. Remove the rice from the heat and let it rest, covered, for 10 minutes. Use a fork or spoon to gently fluff the rice before …
From tfrecipes.com


RICE PILAF WITH GOLDEN RAISINS - ALL INFORMATION ABOUT ...
Rice Pilaf With Cinnamon and Golden Raisins Recipe - Food.com top www.food.com. When warm add the onion and rice; cook stirring constantly until onion is transparent and rice begins to brown. Stir in the broth, turmeric, cinnamon and salt. Bring to a boil, reduce heat, cover and simmer until most of the liquid is absorbed, about 20 minutes.
From therecipes.info


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