Copycat Shake Shack Smokeshack Recipes

COPYCAT SHAKE SHACK SMOKESHACK

Copycat Shake Shack SmokeShack image

One cheeseburger...good....two cheeseburger, BETTER. Ever try a "smashie burger"? Shake Shack is famous for making them famous to the cityfolk. Crusty, juicy meat, loaded with delicious fixins' have people standing in line. The ShackSauce is worth the wait alone.

Provided by EmKenBken

Categories Lunch/Snacks

Time 35m

Yield 4 burgers, 3 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 cup Hellmann's mayonnaise
1 tablespoon Dijon mustard
3/4 teaspoon ketchup
1/4 teaspoon pickle juice (kosher dill)
1/8 teaspoon ground cayenne pepper
4 tablespoons unsalted butter
4 potato hamburger buns
8 slices cheese (American)
16 slices smoked bacon, thick cut, cooked
2/3 cup cherry pepper (pickled)

Steps:

Heat oven to 150 degrees F. Place a rimmed baking sheet in the oven.
After forming hamburger patties into 8 (5-inch) wide patties, about 1/3 inch-thick, sprinkle with 1 teaspoon salt and 1/4 teaspoon black pepper. Refrigerate.
Shack Sauce:.
In a small bowl, stir together; mayonnaise, mustard, ketchup, pickle brine, and cayenne pepper.
Heat butter in a cast-iron skillet over medium -ow. Place buns, split side down in skillet until golden, 2 to 3 minutes; transfer to a plate.
Increase heat to medium-high, working in two batches place patties in the pan, Using a large, sturdy spatula, firmly press burgers into the pan making sure they "smash slightly" and adhere to the pan. Cook, undisturbed, until bottom of burger is dark brown and crisp, 2 to 3 minutes. Flip patties, using spatula to "smash" lightly again; top each burger with a cheese slice, cook until cheese has melted and burger patty is dark golden brown on other side, 1 to 2 minutes. Transfer burgers to baking sheet in the oven. Off of the heat, using paper towels if needed, wipe any excess cheese or oil from the skillet. Repeat the process with the remaining burger patties.
Assemble:.
Dividing evenly layer buns with a two cheeseburgers, two strips of bacon and chopped cherry pepper. Spread 1 tablespoon of ShakSauce on each top buns. Top burgers and serve hot, with additional ShakSauce on the Side.

Nutrition Facts : Calories 1842.2, Fat 142.1, SaturatedFat 60.5, Cholesterol 410.6, Sodium 4056.1, Carbohydrate 35.6, Fiber 0.7, Sugar 7.1, Protein 103.6

COPYCAT SHAKE SHACK SHACK ATTACK CONCRETE

Copycat Shake Shack Shack Attack Concrete image

How do you describe a frozen chocolate custard that has everything a kid could imagine putting in it? Maybe you could just call it a Shack Attack? Hint: Cookie dough, dark chocolate chunks, truffles and fudge sauce.

Provided by EmKenBken

Categories Ice Cream

Time 59m

Yield 1 1/2 Quarts

Number Of Ingredients 13

Ingredients

Copycat Shake Shack Chocolate Frozen Custard for base custard
0.5 (16 1/2 ounce) package refrigerated chocolate chip cookie dough, such as tollhouse, cut into 1- inch pieces
6 chocolate truffles, dark chocolate, such as Lindt
7 ounces dark chocolate, roughly chopped
1 cup heavy cream
4 tablespoons unsalted butter
1/3 cup light brown sugar, firmly packed
1/3 cup light corn syrup
1/8 teaspoon fine salt
8 ounces bittersweet chocolate, finely chopped
1/4 cup unsweetened cocoa powder
1 tablespoon real vanilla extract
1/2 cup chocolate sprinkles

Steps:

Make Chocolate Frozen Custard:.
https://www.geniuskitchen.com/recipe/chocolate-frozen-custard-537408.
Before freezing, fold in cookie dough, chopped truffles, and chocolate chunks.
Transfer to a freezer safe container and freeze for at least two hours, or until firm enough to scoop. While Concrete freezes make fudge sauce.
Fudge Sauce:.
in a small saucepan over medium, combine the heavy cream, butter, brown sugar, corn syrup and salt bring to a simmer stirring to combine. Add the chocolate and cocoa powder; reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes. Add the vanilla. Transfer to a heatproof bowl. Cool 10 minutes before serving. Scoop concrete into desired portions top with fudge sauce and sprinkles.

Nutrition Facts : Calories 2630.3, Fat 192.6, SaturatedFat 110.5, Cholesterol 336.3, Sodium 680.8, Carbohydrate 255.2, Fiber 29.1, Sugar 70.4, Protein 30.4

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Begin by preparing the peppers, ShackSauce, and spreading 1 tablespoon of light mayo on the buns. Set aside and divide the ground beef into four 2-ounce portions (don't over handle or form into balls/patties) and season with salt and pepper.
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