PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
GARLIC PARMESAN PULL APART BISCUITS
Steps:
- Preheat the oven to 375 degrees.
- Spray the wells of 1 muffin tin pan with cooking spray- set aside.
- Open the biscuits & cut each one into quarters.
- Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
- Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese.
- Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
- Serve warm with a sprinkle of parsley flakes.
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