Garlic Parmesan Biscuit Roll Ups Recipe By Tasty

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PULL-APART GARLIC ROLLS RECIPE BY TASTY



Pull-Apart Garlic Rolls Recipe by Tasty image

Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 10 biscuits

Number Of Ingredients 5

1 refrigerated biscuit, tube
3 tablespoons butter, melted
½ teaspoon garlic powder
2 tablespoons fresh parsley, minced
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 375°F (190°C).
  • Cut biscuits into fourths, and place in a large mixing bowl.
  • Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
  • Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
  • Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams

GARLIC PARMESAN PULL APART BISCUITS



Garlic Parmesan Pull Apart Biscuits image

Refrigerator biscuits, Italian garlic butter & Parmesan cheese make these Garlic Parmesan Pull Apart Biscuits. A simple side with easy family dinner ideas.

Provided by Gina Kleinworth

Categories     dinner     Side Dish

Time 28m

Number Of Ingredients 4

1 can large refrigerator biscuits (16 oz )
⅛ cup Italian Garlic Butter
1 cup shredded Parmesan cheese
1 tbsp parsley flakes

Steps:

  • Preheat the oven to 375 degrees.
  • Spray the wells of 1 muffin tin pan with cooking spray- set aside.
  • Open the biscuits & cut each one into quarters.
  • Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
  • Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese.
  • Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
  • Serve warm with a sprinkle of parsley flakes.

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