Fizzy Campari And Gin Recipes

FIZZY CAMPARI AND GIN

Fizzy Campari and Gin image

Provided by Julia Moskin

Yield 2 drinks

Number Of Ingredients 4

Ingredients

2 ounces Campari
2 1/2 ounces gin
Pinch salt
Lime wedges or lemon twists, for serving

Steps:

Mix ingredients, plus 5 1/2 ounces very cold water, in a measuring cup with a pouring spout.
Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than 1/3 full (this will give the mixture room to foam). Charge with CO2 until very fizzy, waiting between charges for foam to subside completely. (This can take up to 2 minutes, so be patient.)
Very slowly, as if opening a bottle of soda, release the bottle from the carbonator. Serve immediately, or cover tightly and chill. To serve, pour into small glasses and serve straight up, with a squeeze of lime or twist of lemon.

Nutrition Facts : @context http, Calories 159, UnsaturatedFat 0 grams, Sodium 146 milligrams

THE SICILIAN SLUSH

The Sicilian Slush image

If you love the citrusy bite of Campari, it's time to meet your new summer drink. The Sicilian Slush pairs the Italian aperitivo with herbal gin and plenty of freshly squeezed orange juice to create a blush-pink, bittersweet slushie that delivers even more refreshment.

Provided by Adina Steiman

Categories House Cocktail Cocktail Summer Drink Campari Gin Orange Juice Lemon Juice Blender Labor Day

Yield Makes 4 cocktails

Number Of Ingredients 6

Ingredients

1/2 cup Campari
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/4 cup gin
1/4 cup (or more) simple syrup
4 orange wheels

Steps:

Blend Campari, lemon juice, orange juice, gin, simple syrup, and 6 cups ice in a blender until smooth. Taste and add more simple syrup, if desired. Divide among 4 rocks glasses and garnish with orange wheels.

BITTER FRENCH

Bitter French image

This cocktail recipe is halfway between a French 75 cocktail and a Negroni, made with gin, Campari, lemon juice, and Champagne.

Provided by Gary Regan

Categories Cocktail Gin Champagne Lemon Juice Citrus Grapefruit Campari Drink

Number Of Ingredients 6

Ingredients

1 ounce Plymouth gin
1⁄4 ounce Campari
1⁄2 ounce fresh lemon juice
1⁄2 ounce simple syrup (1:1 sugar:water)
Champagne
Garnish: 1 grapefruit twist

Steps:

Shake the gin, Campari, lemon juice, and simple syrup with ice, then strain into a chilled champagne flute. Top with champagne. Squeeze the grapefruit twist over the drink, then discard.

GIN-BERRY FIZZ

Gin-Berry Fizz image

This gin-berry fizz is from Juli's Any Seltzer Cocktail Formula, featured in our magazine. Garnish each glass with a strawberry.

Provided by Juliana Hale

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

4 large hulled strawberries
1 teaspoon white sugar
3 ounces gin
1 (12 fluid ounce) can raspberry-flavored seltzer

Steps:

Muddle strawberries and sugar in a mixing glass until crushed. Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 6.5 mg, Sugar 3.8 g

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