How To Smoke Oysters With Guinness Brine Recipes

ELECTRIC SMOKER SMOKED OYSTERS

Electric Smoker Smoked Oysters image

Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.

Provided by Soup Loving Nicole

Time 2h

Yield 12

Number Of Ingredients 3

Ingredients

12 each fresh oysters in shells, rinsed and scrubbed clean
2 pinches salt
2 tablespoons Worcestershire sauce

Steps:

Preheat an electric smoker to 225 degrees F (110 degrees C).
Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.

Nutrition Facts : Calories 30.3 calories, Carbohydrate 2.4 g, Cholesterol 19.1 mg, Fat 0.7 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 148.8 mg, Sugar 0.3 g

SMOKED OYSTERS ON TOAST

Smoked Oysters on Toast image

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Provided by Todd Richards

Categories snack Egg Oyster Appetizer Lunch Pescatarian Peanut Free Soy Free Tree Nut Free Picnic Quick & Easy Trout Chive Celery Condiment/Spread

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 ounce (2 tablespoons) unsalted butter, softened
4 spelt or other multigrain bread slices
6 tablespoons Deviled Egg Spread
½ cup chopped egg whites (reserved from Deviled Egg Spread)
½ stalk blanched celery, diced (reserved from Deviled Egg Spread)
1 (3 ¾-ounce) can smoked oysters
1 ounce smoked trout roe
2 teaspoons chopped fresh chives
1 lemon, cut into 8 wedges
Hot sauce

Steps:

Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables

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SMOKED OYSTERS RECIPE - HOW TO MAKE SMOKED OYSTERS

Web Jan 9, 2017 Make sure all the oysters are clean by running them under cold water. Bring the vermouth and water to a boil and add some …
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Total Time 3 hrs
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Make sure all the oysters are clean by running them under cold water. Bring the vermouth and water to a boil and add some oysters in a single layer. Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened oysters to a bowl or baking sheet and add more fresh ones until you've steamed them all open.
Strain the cooking liquid through a paper towel or cheesecloth (to remove all the debris) into a bowl. Set aside.
Use a small, sharp knife to remove the oysters from the shells, trying your best to get the little "scallop" muscle that holds the oyster in its shell -- it's tasty! When it's done, drop each oyster into the strained broth. Make sure all the oysters soak for at least 20 minutes.
Fire up the smoker. I use alder or cherry wood, and I like the temperature to be around 145°F. Keep in mind oysters are small, so you will need a fine grate to prevent them from falling through. I use dehydrator mats. Smoke the oysters for 90 minutes to 2 hours -- you don't need a whole lot of time here, just enough to get a smoky flavor without overcooking them. Don't let the smoker get too hot!

How To Smoke Oysters With Guinness Brine Recipes

ELECTRIC SMOKER SMOKED OYSTERS

Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.

SMOKED OYSTERS ON TOAST

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

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