EASY SAUERKRAUT RECIPE
My grandmother's easy sauerkraut recipe requires just 3 ingredients and 15 minutes!
Provided by Blair Lonergan
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- Heat a large pot over medium-high heat. Cook bacon until crispy (about 5-10 minutes).
- Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot.
- Drain sauerkraut, but reserve the liquid from the can.
- Place drained sauerkraut and brown sugar in the pot with the bacon. Heat over low heat until warmed through and sugar is dissolved, stirring occasionally. Add enough of the reserved liquid from the sauerkraut until the dish reaches the desired consistency. Serve right away, or cover and store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 59 kcal, Carbohydrate 7.8 g, Protein 2.9 g, Fat 2.6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 815.3 mg, Fiber 2.5 g, Sugar 5.3 g, ServingSize 1 /8 of the recipe, UnsaturatedFat 0.1 g
GRANDMA'S KRAUT NIPFLA
This is basically sauerkraut and noodles, but it's oh so fantastic... Compete and total comfort food. Not sure how close my measurements are as Grandma cooking is measured in handfuls and pinches... You can put more or less sauerkraut depending on how much you like it! By the way, the noodles cook pretty fast, so don't walk away!
Provided by Cadillacgirl
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon until crispy and drain on paper towel. If you like, save a bit of the bacon drippings for later.
- Drain sauerkraut and rinse. Put in saucepan. Add water just to cover and boil slowly for about a half an hour. Drain. Add cooked bacon which has been cut in pieces. For extra flavour add some bacon drippings as well!
- Meanwhile, make the noodles. Put a pot of salted water on the stove to boil. Combine dry ingredients; add water. Mix thoroughly.
- Turn onto floured surface and knead. Can roll dough with hands into long ropes. Cut into small strips. Drop into boiling salted water until the noodles float to the top. Drain and toss with a bit of butter or oil to keep them from sticking to each other.
- Combine noodles and sauerkraut mixture and heat through. If you like, brown the bread cubes in the butter to make homemade croutons and add to the mixture!
Nutrition Facts : Calories 269.8, Fat 10.7, SaturatedFat 3.5, Cholesterol 15.4, Sodium 974.6, Carbohydrate 35.4, Fiber 2.9, Sugar 1.4, Protein 7.6
GRANDMA'S SAUERKRAUT BALLS
This is a family recipe that's been made for family gatherings since I was a kid. They're delicious, and usually go in the first five minutes of a party, causing dinner to be delayed because everyone is full. The great thing is that they can be made ahead of time and frozen, then reheated as needed.
Provided by Daniel Holloway
Time 2h
Yield 50
Number Of Ingredients 13
Steps:
- Heat a large saucepan over medium-high heat. Cook and sausage and onion in the hot skillet until sausage is browned and crumbly, 8 to 10 minutes. Drain and discard grease.
- Transfer to a large bowl and add sauerkraut, cream cheese, parsley, mustard, garlic powder, and pepper. Mix until well combined. Cover and place in the refrigerator to chill for about 1 hour.
- Place flour in a shallow dish. Whisk milk and eggs together in a separate dish. Place bread crumbs in a third dish.
- Remove sauerkraut and sausage mixture from the refrigerator and roll into 3/4 inch balls. Roll balls in flour, then in milk-egg mixture, then in bread crumbs.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Deep fry in batches until golden brown, about 3 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 3.7 g, Cholesterol 28.1 mg, Fat 9.5 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 385 mg, Sugar 0.5 g
GRANDMA PAT'S SAUERKRAUT HOTDISH
Dish of my childhood, with the family's homemade sauerkraut. Definitely my favorite. Also yummy to melt cheese on top of it.
Provided by Sadie Anne
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add ground beef, salt, pepper, and onion salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Combine beef mixture with cream of chicken soup and sauerkraut in a small casserole dish. Add noodles and water; stir to combine.
- Bake in the preheated oven until noodles are tender yet firm to the bite and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 15.6 g, Cholesterol 84.2 mg, Fat 21.4 g, Fiber 1.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 1188.4 mg, Sugar 1.2 g
GREAT GRANDMA'S PORK AND SAUERKRAUT
I found this recipe on allrecipes.com, submitted by Jill Sullivan. We tried it for our New Years meal, and liked it very much!! So simple, few ingredients and tasty.
Provided by Colorado Lauralee
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat.
- Add pork and brown.
- Add the sauerkraut with liquid, then add apple.
- Stir until all are simmering, then lower heat and cover.
- Let simmer for 1 hour or until pork is cooked through and tender.
- Supposed to be the main meal of the first meal of the year, to provide a prosperous new year.
- Enjoy!
GRANDMA BOCK'S KRAUT RECEIPE
Steps:
- 1. Peel onion and dice half of the onion up into smaller chunks. 2. Open can of Kraut and drain out the water 3. Melt margarine in large fry pan. (Medium Heat - be careful butter burns easy) 4. Once butter is melted, add diced up onion and add black pepper. 5. Saute onion in margarine for about 3-5 minutes, depending on heat. 6. Add Kraut to butter and onions. Stir and mix butter, onions and kraut(cook 2-3 min). 7. Start adding flour. The flour is used as a thickening agent, so be careful not to add to much. 8. Cook over medium heat for around 3 - 5 minutes.
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