HUNGARIAN BEEF GOULASH - AUTHENTIC HUNGARIAN GOULASH RECIPE
An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds.
Provided by Adina
Categories Meat Recipes
Time 2h45m
Number Of Ingredients 13
Steps:
- Cut the beef chuck into small cubes, about 2 cm/ 0.7 inches. Place them onto paper towels and pat them dry with more paper towels. Chop the onions very finely. Chop the pepper and the tomatoes as well.
- Melt some of the lard (or oil) in a Dutch oven or heavy-bottomed stewing pot. Fry the beef cubes in 2 or 3 batches, depending on the size of your Dutch oven. Fry for about 5 minutes per batch or until nicely browned on all sides. Add more of the lard before each batch. Transfer the fried beef cubes to a plate and set them aside.
- Add about 1 teaspoon more lard to the pot and fry the chopped onions until very lightly colored, about 5 minutes, stirring often and keeping an eye on them. If they threaten to catch, add a splash of water and continue cooking.
- Add the garlic, chopped peppers, tomatoes, and bay leaves and cook for about 3-4 minutes, stirring a few times in between.
- Add the paprika and caraway. Stir well for about 1 minute, add the tomato paste and stir well again. Add the meat cubes and the beef broth, stir well.
- Cover the pot, bring to a boil, lower the heat and simmer the Hungarian beef goulash until the meat is very tender about 1 ½ - 2 hours. Check to make sure that the meat is really tender.
- Uncover the pot and continue cooking the goulash for another 10-15 minutes until the sauce reduces and thickens slightly. Adjust the taste with salt and pepper.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 602 kcal, Carbohydrate 13 g, Protein 85 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 254 mg, Sodium 1179 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 14 g
FRYING PAN GOULASH
Comfort food in easy steps. Delicious and a favorite for a winter's night or on the grill in summer.
Provided by Stella Mae
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- saute beef and onions in large frying pan, drain well.
- add cheese whiz and stir to creamy consistency.
- add canned tomatoes and V8 juice.
- add paprika, salt and pepper.
- allow to cook down without a cover.
Nutrition Facts : Calories 318.5, Fat 15, SaturatedFat 7.1, Cholesterol 59.8, Sodium 505.7, Carbohydrate 26.7, Fiber 1.7, Sugar 4.2, Protein 18.1
PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
EASY PAN-FRIED HALIBUT
The stay-at-home chef Paul grilled this and it was delicious! Be sure to put a little marinade aside before basting (to serve with cooked fish).
Provided by Karen
Categories Main Dish Halibut
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Combine butter, honey, lemon juice, soy sauce, pepper, and garlic in a small bowl.
- Portion halibut by cutting it into 3 or 4 pieces with a sharp knife. Set aside a little of the marinade and brush each side of the halibut with the remaining butter-honey mixture.
- Heat a skillet over high heat until it is sizzling hot - test by adding a drop of water to the skillet. If it sizzles and immediately evaporates when it hits the skillet, it is hot enough. Sear halibut for 90 seconds on each side. Reduce heat to medium and cook each side until the fish flakes easily with a fork, 2 to 3 minutes. Serve with reserved butter-honey marinade.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 12.7 g, Cholesterol 68.7 mg, Fat 11.2 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 5.4 g, Sodium 336.2 mg, Sugar 11.6 g
OLD FASHIONED GOULASH RECIPE BY TASTY
Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni
Provided by John Zekany
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
- Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
- Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
- Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
- Cover once again and simmer for about 20-30 minutes.
- Serve warm.
Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams
More about "fryingpangoulash recipes"
GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
From tasteofhome.com
HUNGARIAN GOULASH RECIPE (GULYáS) - OLIVIA'S CUISINE
From oliviascuisine.com
5/5 (2)Category Main CourseCuisine HungarianCalories 418 per serving
ORIGINAL AUSTRIAN GOULASH RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
Cuisine AustrianCategory Main CourseServings 4Total Time 3 hrs 20 mins
FRYING PAN GOULASH RECIPE - FOOD.COM | RECIPE | BEST GROUND BEEF ...
From pinterest.com
RUSTIC HUNGARIAN GOULASH RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
HUNGARIAN GOULASH - JO COOKS
From jocooks.com
TRADITIONAL SLOW COOKER HUNGARIAN GOULASH - JACKSLOBODIAN
From jackslobodian.com
AUTHENTIC HUNGARIAN GOULASH (TENDER BEEF STEW) - STOVE & SLOW …
From yellowblissroad.com
EASY ONE-POT GOULASH RECIPE (ONLY 30 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
EASY HUNGARIAN GOULASH (MELTINGLY FALL-APART TENDER
From dinnerthendessert.com
AMERICAN GOULASH (AKA BEEFARONI) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING …
From daringgourmet.com
BEEF GOULASH - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
GOULASH RECIPE - ONE POT WONDER, READY IN 30 MINUTES
From showmetheyummy.com
FAT DRAINING FRYING PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED GOULASH - MOMSDISH
From momsdish.com
FRYING PAN GOULASH - CHAMPSDIET.COM
EASY HUNGARIAN GOULASH - BAKING MISCHIEF
From bakingmischief.com
AUTHENTIC HUNGARIAN GOULASH - HOW TO FEED A LOON
From howtofeedaloon.com
10 BEST PAN FRYING BUTTERNUT SQUASH RECIPES | YUMMLY
From yummly.com
HOW TO MAKE GRANDMA’S AMERICAN GOULASH (GROUND BEEF)
From slowcookerliving.com
BEST GOULASH RECIPE - MADE IN ONE POT! - PIP AND EBBY
From pipandebby.com
EASY OLD FASHIONED GOULASH RECIPE - ALL THINGS MAMMA
From allthingsmamma.com
CLASSIC GOULASH - DINNER, THEN DESSERT
From dinnerthendessert.com
PIONEER WOMAN GOULASH RECIPE - HALF-SCRATCHED
From halfscratched.com
MEXICAN GOULASH RECIPE - TACO PASTA SKILLET - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOW TO MAKE EASY HUNGARIAN GOULASH (WITH COOKING VIDEO ... - A …
From cosmopolitancornbread.com
PAN-FRIED ANG KU KUEH - MESSY WITCHEN
From messywitchen.com
EASY HUNGARIAN GOULASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
ADAM LIAW'S FRYING PAN KABAB KHASHKHASH | THE COOK UP | SBS FOOD
From sbs.com.au
HUNGARIAN GOULASH (STOVE, OVEN OR CROCKPOT + MAKE AHEAD
From carlsbadcravings.com
FRYING PAN GOULASH RECIPE - WEBETUTORIAL
From webetutorial.com
HUNGARIAN GOULASH - SPEND WITH PENNIES
From spendwithpennies.com
EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH
From thepioneerwoman.com
HUNGARIAN GOULASH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
VEGETARIAN GOULASH (AUTHENTIC HUNGARIAN BEAN GOULASH ... - MY …
From mypureplants.com
OLD FASHIONED GOULASH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
ONE POT GOULASH RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HOW TO COOK THE MOST TENDER AND FLAVORFUL GOULASH
From kitchenstories.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love