Yale College Punch Recipes

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YALE COLLEGE PUNCH



Yale College Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • In a large punch bowl, steep 1 cup pineapple chunks in 750 ml cognac for an hour or two in the refrigerator. Add 2 1/2 cups seltzer or club soda and 1/4 cup superfine sugar, stirring until the sugar is dissolved, then add between 375 ml and 750 ml cold demi-sec champagne.

NEW YORK STATE SPECIAL MILK PUNCH



New York State Special Milk Punch image

This is a quick and easy recipe that's great for the summer.

Provided by s.annutto

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 20m

Yield 10

Number Of Ingredients 5

1 ½ quarts vanilla ice cream, softened
3 (46 fluid ounce) cans pineapple juice, chilled
½ cup orange juice
1 tablespoon lemon juice
1 quart cold milk

Steps:

  • In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 76.9 g, Cholesterol 42.7 mg, Fat 11.1 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 6.6 g, Sodium 111.6 mg, Sugar 63 g

NEW AGE CHURCH PUNCH



New Age Church Punch image

Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.

Provided by Nicole A. Taylor

Categories     Punch     Drink     Rum     Cocktail     Juneteenth     Pineapple

Yield Pours 16

Number Of Ingredients 11

One 2-pound whole pineapple
¼ teaspoon coarse salt
½ teaspoon ground ginger
1 teaspoon brown sugar
8 cups boiling water
2 cups hibiscus leaves
1¾ cups granulated sugar
1 cup fresh lime juice (about 3 limes)
1½ cups white rum (optional)
4½ cups ginger beer, or 36 ounces
3 scoops lime sorbet (optional)

Steps:

  • Preheat oven to 400°F.
  • Cut the top and bottom of pineapple. Next, sit the fruit upright and cut down the sides. Flip the pineapple on its side cut in half.
  • Cut into ½-inch round slices. Sprinkle pineapple slices with salt, ginger, and brown sugar. Place slices on parchment paper or Silpat (nonstick baking mat) on baking sheet or jelly roll pan. Roast for 25 minutes.
  • Transfer pineapple slices to Vitamix or food processor, pulse until liquid is loose and foamy. The fragrance will be bright. Set aside.
  • Place water in a large stockpot, over medium-high heat. After coming to a boiling, drop in hibiscus leaves. Cover and let brew for 10 minutes.
  • Stir in sugar and turn off heat. Let completely cool.
  • Add lime juice, 2 cups of the roasted pineapple juice, rum, and ginger beer. Stir well. Transfer to punch bowl.
  • Place scoops of lime sorbet in punch bowl, if desired. The mixture will slightly foam. The sorbet will make the punch a tad sweeter.

YELLOW PUNCH



Yellow Punch image

Make and share this Yellow Punch recipe from Food.com.

Provided by ThatJodiGirl

Categories     Punch Beverage

Time 10m

Yield 35 serving(s)

Number Of Ingredients 6

2 (6 ounce) cans frozen orange juice concentrate
2 (6 ounce) cans frozen lemonade concentrate
1 (46 ounce) can pineapple juice
2 quarts water
1 (2 liter) bottle ginger ale
maraschino cherry

Steps:

  • Combine all juices and water.
  • Add ginger ale and maraschino cherries when ready to serve, chill.

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