Edible Bloody Mary On A Stick Recipes
STUFFED BLOODY MARY
Provided by Geoffrey Zakarian
Categories beverage
Time 4h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Special equipment: silicone ice molds for making long, thin ice cubes/sticks
- For the celery-tomato ice cubes: Combine the celery juice and tomato juice in a pitcher. Pour into silicone ice molds for making long, thin ice cubes. Transfer the molds to the freezer until the ice cubes are frozen. Put 4 highball glasses in the freezer until well chilled.
- For the bloody Mary: Wet the rim of each highball glass with a lemon wedge. Put some celery salt on a plate and crust the rim of each glass with it.
- Combine the tomato juice, vodka, horseradish, mustard, hot sauce, Worcestershire sauce, black pepper and lemon juice in a pitcher and stir. Pour into the rimmed glasses, add one long ice cube to each and garnish with a celery stalk and lemon wedge.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
THE ULTIMATE SHAKEN BLOODY MARY
This recipe is restaurant quality. You will not be disappointed!
Provided by C R Henning
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g
BLOODY MARY ON A STICK
Easy appetizer for adults and a good way to use the cherry tomatoes when your garden takes over. Use the leftover vodka in real Bloody Mary's. The prep time is to poke holes, and to marinate
Provided by hokiegal
Categories Vegetable
Time 4h
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Poke holes in tomatoes and put in tall glass or jar.
- Pour vodka over top.
- Add a couple of drops of hot sauce.
- Let sit several hours so that the vodka gets in the tomatoes.
- Serve on toothpicks with salt on the side to dip in if desired.
Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 1.7, Carbohydrate 1.3, Fiber 0.4, Sugar 0.9, Protein 0.3
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