German Warm Cabbage Salad Krautsalat Recipes

TRADITIONAL KRAUTSALAT (GERMAN COLESLAW /CABBAGE SALAD)

Traditional Krautsalat (German Coleslaw /Cabbage Salad) image

How to prepare authentic German coleslaw with white cabbage, caraway seeds and optional bacon as garnish.

Provided by CraftBeering

Time 20m

Number Of Ingredients 10

Ingredients

1 small white cabbage (or 2/3 medium sized, just over 1 lb)
2/3 cup vegetable stock or water
1/4 cup apple cider vinegar*
1 tsp sugar
1 tsp caraway seeds (plus a pinch more for garnish)
1 1/2 tbsp extra virgin olive oil
kosher salt (to taste)
white pepper (to taste)
3-4 slices bacon (thick-cut, lean, smoked), optional
2 tsp chopped flat leaf parsley, optional

Steps:

1. Shred the cabbage and place in a heat proof bowl. 2. Combine vegetable stock (or water), vinegar, sugar and caraway seeds in a small saucepan and bring to boil. Remove from heat, stir to make sure the sugar has dissolved and pour over the cabbage. Allow 15 minutes of soaking time, occasionally turning the cabbage around using kitchen tongs. 3. Optional step. While the cabbage is soaking cut the bacon into thin strips and cook in pan over medium heat to render the fat, until crispy. Place over paper towel lined plate to absorb extra fat, 4. After 15 minutes transfer the cabbage from the bowl with the vinegar liquid to a serving bowl. Be sure to drain it and discard the vinegar liquid. Add the olive oil, season with salt and pepper to taste and toss. 5. Optional step. Sprinkle with a few extra caraway seeds, chopped parsley and bacon. Serve.

Nutrition Facts : Calories 51 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 211 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GERMAN WARM CABBAGE SALAD (KRAUTSALAT)

German Warm Cabbage Salad (Krautsalat) image

German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.

Provided by Polar Bear

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cabbage, shredded
1/4 lb bacon
2 cups onions, chopped
1/2 cup cider vinegar
2 tablespoons minced garlic

Steps:

Cut the bacon into tiny bits.
Fry it in a big deep frying pan and fish out all the bits after they are crisp.
Cut up the onion and garlic and fry them in the bacon fat.
When they are brown, pour in the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
The cabbage doesn't cook, but it wilts a little under the hot vinegar.

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