Caramel Mudslide Recipes

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CARAMEL MUDSLIDE



Caramel Mudslide image

This is such a yummy dessert cocktail or after-dinner cocktail. This coffee-flavored vodka drink tastes like a milkshake and can be made frozen or on the rocks.

Provided by Paula

Categories     cocktail     Dessert     Drink

Number Of Ingredients 5

3 ounces Irish Cream
3 ounces coffee liqueur
1.5 to 3 ounces vodka (depending on how strong you want it)
1 tablespoon caramel sauce
½ tablespoon raw sugar or sea salt

Steps:

  • Add caramel sauce to a small saucer and dip glass rim in it. Be sure not to miss any places.
  • Add the salt or sugar to another small saucer and dip the glass rim in it after you dipped it in the caramel. Fill glasses half way with ice.
  • Add ice to a shaker, then add Irish cream, coffee liqueur and vodka. Shake vigorously for about 30 seconds.
  • Strain into the prepared glass and serve.

Nutrition Facts : Calories 318 kcal, Carbohydrate 74 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 565 mg, Fiber 1 g, Sugar 57 g, UnsaturatedFat 1 g, ServingSize 1 serving

CARAMEL MUDSLIDE PIE



Caramel Mudslide Pie image

Irish crème and coffee-flavored liqueurs are added to this decadent, no-bake caramel-drizzled ice cream pie.

Provided by Angie McGowan

Categories     Dessert

Time 6h35m

Yield 8

Number Of Ingredients 7

26 chocolate creme-filled sandwich cookies
1/4 cup butter, melted
6 cups coffee ice cream, slightly softened
2 tablespoons Irish cream liqueur
2 tablespoons coffee-flavored liqueur
1/2 cup whipping cream, whipped
1/4 cup caramel topping

Steps:

  • Place 20 of the sandwich cookies in food processor. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until combined. Press mixture in bottom and up side of ungreased 9-inch glass pie plate. Freeze 15 minutes.
  • In large bowl, mix ice cream and both liqueurs until combined. Spoon into crust. Cover with plastic wrap; freeze 6 hours or overnight.
  • Remove pie from freezer 5 to 10 minutes before serving. Meanwhile, crush remaining 6 sandwich cookies. Cut pie into 8 slices. Garnish each slice with dollop of whipped cream; drizzle with caramel topping and sprinkle with crushed cookies.

Nutrition Facts : ServingSize 1 Serving

MUDSLIDE COCKTAIL



Mudslide Cocktail image

The mudslide cocktail is like a milkshake on the rocks for grown-ups! Irish cream mixed with coffee liqueur and vodka makes for a frothy, creamy cocktail.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 cup ice
1 fluid ounce vodka
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 fluid ounce Irish cream liqueur
1 fluid ounce heavy cream
1 cup ice

Steps:

  • Fill an old-fashioned glass with 1 cup ice.
  • Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.

Nutrition Facts : Calories 384 calories, Carbohydrate 25.8 g, Cholesterol 40.8 mg, Fat 11.2 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 31.2 mg, Sugar 23.8 g

MUDSLIDE



Mudslide image

Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving

Provided by Liberty Mendez

Categories     Cocktails, Drink

Time 7m

Number Of Ingredients 6

50g dark chocolate
ice
60ml coffee-flavoured liqueur
60ml vodka
60ml Irish cream liqueur
100ml double cream

Steps:

  • Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
  • Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
  • Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.

Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

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