Velveeta Italian Ham Primavera Recipes

PRETTY HAM PRIMAVERA

Steps:

• In a large skillet, saute mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth. , Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with cheese if desired.

ITALIAN-STYLE HAM PRIMAVERA

Steps:

• Cook Rotini in boiling water in large saucepan 8 min., stirring occasionally.
• Add contents of Broccoli Pouch, ham and vegetable blend; cook 5 min., stirring frequently Drain.
• Stir in Cheese Sauce and seasoning; cook until heated through, stirring occasionally.

VELVEETA EASY PASTA PRIMAVERA

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water after 3 min.
• Drain pasta mixture; return to pan.
• Add remaining ingredients; cook 3 to 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.

PENNE AND HAM PRIMAVERA

Steps:

• Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
• Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.

HAM PRIMAVERA

Steps:

• Cook the pasta while you are preparing the rest of the dish in a large saute pan. Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.
• Saute the onion and garlic in the butter for 2-3 minutes.
• Add the carrots and saute for a couple more minutes.
• Then add the broccoli and cook until bright green. I cover it and let the veggies get nearly done, as my family does not like their veggies with any crunch left.
• Add the ham, mustard and the italian seasoning and saute for a couple more minutes.
• Toss in the cooked spaghetti noodles and serve.

VELVEETA® ITALIAN HAM PRIMAVERA

Steps:

• Cook Rotini Pasta in boiling water in large saucepan on medium-high heat 4 min.
• Add contents of the Broccoli Pouch, the ham and vegetables; stir until well blended. Return to boil; continue cooking 5 min. Drain. Do not rinse.
• Stir in Cheese Sauce and seasoning until well blended; cook until heated through, stirring frequently.

VELVEETA® EASY CHICKEN PRIMAVERA

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
• Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
• Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

PASTA PRIMAVERA WITH SMOKY HAM

Steps:

• Cook pasta in large pot of boiling salted water 7 minutes.
• Add asparagus and cook 3 minutes.
• Add bell pepper.
• Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer.
• Drain well.
• Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes.
• Add cream.
• chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
• Add pasta mixture to skillet.
• Toss until sauce coats pasta mixture, about 2 minutes.
• Season to taste with salt and pepper and serve.

CREAMY PASTA PRIMAVERA WITH HAM

Steps:

• Cook pasta in Dutch oven as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
• Meanwhile, melt butter in large saucepan on low heat. Add garlic; cook and stir 1 min. Stir in flour; cook and stir 2 min. Gradually stir in broth; cook on medium heat until mixture boils and thickens, stirring constantly. Add cream cheese, Italian cheese blend and 1/4 cup Parmesan; cook and stir 2 min. or until cheeses are melted and sauce is well blended.
• Heat oven to 375ºF. Drain pasta mixture; return to pan. Add cheese sauce and ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining Parmesan.
• Bake 20 min. or until heated through.

VELVEETA COUNTRY GARDEN PRIMAVERA

Steps:

• Cook and stir zucchini and cauliflower in oil in large nonstick skillet on medium heat until crisp-tender.
• Add tomatoes, pasta and basil; mix lightly. Cook until heated through, stirring occasionally.
• Stir in VELVEETA; cook until melted, stirring occasionally.

VELVEETA ITALIAN-SEASONED CHICKEN CAMPFIRE PACKETS

Steps:

• SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
• GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
• TOP ingredients (still in packets) with VELVEETA®. (No need to refold packets to seal.) Grill 5 minute or until VELVEETA® is melted.
• Kraft Kitchens Tips:.
• VELVEETA® Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
• VELVEETA® Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.

VELVEETA® EASY CHICKEN PRIMAVERA

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
• Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
• Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

VELVEETA® EASY CHICKEN PRIMAVERA

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
• Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
• Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.