PAN-ROASTED CHICKEN BREASTS
These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken on both sides with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken.
- Cook until internal temperature reaches 150 degrees F, about 5 minutes. Add vinegar and butter to pan with chicken. Shake pan gently until butter melts and internal temperature of chicken reaches 160 to 165 degrees F, 2 to 3 minutes more. Add a splash of chicken broth or water if sauce needs to be thinned.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 0.3 g, Cholesterol 157.2 mg, Fat 30 g, Fiber 0.1 g, Protein 45.1 g, SaturatedFat 11.5 g, Sodium 243.5 mg, Sugar 0.1 g
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
GARLIC-ROASTED CHICKEN BREASTS
In this Garlic-Roasted Chicken Breasts dish, roasting softens and mellows the garlic. The garlic tops serve as a rack for the chicken. Garlic bottoms are flipped halfway through to soak up juices. Leftover chicken can be used in dishes like chicken enchiladas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Slice tops from garlic heads, reserving the bottoms; arrange tops, cut sides down, in the center of an 11-by-17-inch roasting pan. Place 1 sprig of oregano over each garlic top, and arrange chicken breasts over garlic.
- Place reserved garlic bottoms, cut sides up, next to chicken in the pan. Drizzle chicken and garlic bottoms with the olive oil. Season chicken with salt and pepper; place remaining 4 sprigs of oregano on top.
- Roast chicken for 30 minutes; turn garlic bottoms cut sides down, and rotate the pan. Continue roasting chicken until skin is browned, juices run clear, and an instant-read thermometer inserted into thickest part of the meat registers 165 degrees, about 30 minutes more.
- Pour pan juices into a measuring cup; skim fat from the top. Serve juices with chicken and roasted garlic.
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
ROASTED CHICKEN BREAST
This simple roasted chicken breast recipe only requires 10 minutes of prep. After an hour of cooking, the juicy chicken will be perfectly tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Season chicken with salt and pepper. Transfer to a baking sheet fitted with a wire rack and cook until an instant-read thermometer inserted into the thickest part, without touching the bone, reads 165 degrees, 30 to 35 minutes.
- Transfer to a cutting board and rest, covered with foil, for 15 minutes before slicing.
ROASTED CHICKEN BREAST
I heard on the Food Network station that roasting left the chicken with more flavor then boiling or cooking in the crockpot. So I thought I'd try it but found no roasting recipes here. So this one came form Cook.com
Provided by Charlotte J
Categories Chicken Breast
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in a shallow baking dish, skin side up.
- Sprinkle each breast with salt, pepper and 1/2 teaspoon thyme.
- Brush with melted butter and roast 1 hour at 350 degrees or until done.
Nutrition Facts : Calories 351.2, Fat 24.9, SaturatedFat 11.2, Cholesterol 123.3, Sodium 173.1, Protein 30.4
OVEN ROASTED CHICKEN BREASTS
Make and share this Oven Roasted Chicken Breasts recipe from Food.com.
Provided by Xwest2
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 400 degrees.
- Clean and debone chicken, season with salt and pepper, peel and quarter carrots and then split quarters in half place in aluminum foil lined roasting pan. Place chicken on top of carrots. Quarter and onion and place in roasting pan. Melt quarter stick margarine or butter and add all spices.
- Drizzle over chicken.
- Bake chicken for 35-40 minutes until skin is golden brown.
- Serve with saffron rice.
- Enjoy -- .
ROAST CHICKEN BREAST (BONE IN, SKIN ON)
Never-fail recipe for cooking chicken breasts with the skin and bone still on. It's cheaper than buying boneless/skinless, in my opinion tastier, and just as quick and easy! And if you prefer, you can always take the skin off afterwards. It always makes crispy skin, and the most moist white meat you'll ever eat! And it's easy to add more servings without adding time! *ingredients are estimates, season to your liking.
Provided by miraclelove77
Categories Chicken Breast
Time 22m
Yield 1 breast, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450 degrees (F).
- Heat a dry pan on the stove. (NO OIL!).
- Loosen the skin from the meat to create a small pocket.
- Slip the butter under the skin.
- Rub the chicken with olive oil, then season with salt, pepper, and thyme.
- When the pan is hot, place the breast skin side down. Do not touch or move the breast for about three minutes, or until the skin has a nice golden brown crust.
- Place the breast on a baking sheet and put it into the oven for 15 minutes.
- After 15 minutes, check with a meat thermometer (160F), poke it with a fork to see if juices run clear, or leave your fork in for 30 seconds and test it on your hand to see if it's hot. If it fulfills any of the 3 above, take it out, let it sit for 5-10 minutes so the juices won't run out when you cut it.
- optional--use wine to deglaze the pan you used on the stove to make sauce! just pour in wine till the bottom is covered, cook on medium until you can drag a spoon through it and see the bottom for a couple seconds. add salt and pepper to taste.
More about "roastedchickenbreast recipes"
OUR 15 BEST ROAST CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
10 BEST OVEN ROASTED CHICKEN BREAST RECIPES | YUMMLY
ROASTED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
HERB ROASTED CHICKEN BREASTS - TENDER AND JUICY - BUDGET BYTES
From budgetbytes.com
HOW TO BAKE CHICKEN BREASTS SO THEY'RE ALWAYS JUICY I TASTE OF …
From tasteofhome.com
OVEN BAKED CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED CHICKEN BREAST WITH MOLASSES AND APPLES - THE SEASONED …
From theseasonedmom.com
PARMESAN OVEN ROASTED CHICKEN BREAST - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
19 OVEN BAKED CHICKEN BREAST RECIPES - EATWELL101
From eatwell101.com
10 BEST ROAST BONELESS SKINLESS CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
BAKED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
BEST ROASTED CHICKEN BREASTS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ROASTED CHICKEN BREASTS - DIABETES FOOD HUB
From diabetesfoodhub.org
18 BEST ROASTED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROASTED BONE-IN CHICKEN BREASTS - A FAMILY FEAST®
From afamilyfeast.com
10 BEST CHICKEN BREAST OVEN RECIPES | YUMMLY
From yummly.com
3 WAYS TO ROAST CHICKEN BREAST IN THE OVEN - WIKIHOW
From wikihow.com
10 BEST ROASTED CHICKEN BREAST WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
HOW TO ROAST CHICKEN BREAST - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
ROASTED CHICKEN BREASTS | CANADIAN LIVING
From canadianliving.com
THE BEST ROASTED BONE-IN CHICKEN BREAST - LITTLE BROKEN
From littlebroken.com
JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
OVEN ROASTED BONE IN CHICKEN BREAST {EASY BAKED SPLIT CHICKEN}
From bakeitwithlove.com
PERFECTLY ROASTED CHICKEN BREAST | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CRISPY OVEN ROASTED CHICKEN BREAST - CRAVING TASTY
From cravingtasty.com
OVEN BAKED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
OVEN ROASTED CHICKEN BREASTS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
ROASTED SPLIT CHICKEN BREAST {5 SIMPLE INGREDIENTS ... - SPEND WITH …
From spendwithpennies.com
BAKED CHICKEN BREAST {EASY AND JUICY!} – WELLPLATED.COM
From wellplated.com
JUICY BAKED CHICKEN BREASTS (SUPER EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
ROASTED CHICKEN WITH GARLIC BUTTER - CLASSIC SUNDAY DINNER RECIPE
From scrambledchefs.com
10 BEST LEFTOVER ROAST CHICKEN RECIPES | YUMMLY
From yummly.com
ROASTED CHICKEN WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED CHICKEN BREAST {5 SIMPLE INGREDIENTS} - EASY LOW CARB
From easylowcarb.com
JUICY OVEN BAKED CHICKEN BREAST RECIPE - I WASH YOU DRY
From iwashyoudry.com
BAKED CHICKEN BREAST RECIPE - HOW TO BAKE CHICKEN BREAST
From delish.com
BAKED CHICKEN BREAST | GIMME SOME OVEN
From gimmesomeoven.com
BAKED CHICKEN BREASTS - SKINNYTASTE
From skinnytaste.com
OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love