Ultimate Crispy Smashed Potatoes Recipes
CRISPY SMASHED POTATOES WITH LIME-INFUSED OIL
The great thing about these potatoes is that every inch of them is crispy. The infused lime herb oil is my secret weapon for delivering the ultimate tangy, citrusy flavor.
Provided by Kardea Brown
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the olive oil and herbs in a food processor and process until the herbs are minced. Let stand 10 minutes. Strain through a fine-mesh strainer into a bowl. (If the oil still has fine bits of herbs, strain again through a coffee filter.) Whisk in the lime juice. Set aside until ready to use.
- Preheat the oven to 450 degrees F.
- Place the potatoes in a saucepan with salted water to cover. Bring to a boil and cook until a knife can easily pierce into the center, 12 to 15 minutes. Drain, then place on a parchment paper-lined baking sheet. Use the bottom of a glass to smash the potatoes. Drizzle with the infused oil and sprinkle with salt and pepper. Bake until crispy, 25 to 30 minutes.
- Sprinkle with more salt before serving and garnish with lime wedges and more herbs, if desired.
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
CRISPY GARLIC SMASHED POTATOES
These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray.
- In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
- In small bowl, mix melted butter and garlic. Pour 1/4 cup of the butter mixture over potatoes; toss to coat thoroughly. Place potatoes in pan. Use bottom of glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture; season with salt.
- Bake 35 to 40 minutes, turning once, until browned and crispy. Transfer to serving platter; sprinkle with chives.
Nutrition Facts : Calories 350, Carbohydrate 59 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
CRISPY SMASHED ROASTED POTATOES
Oh my! Moist, cooked tender potatoes on the inside with sizzling crisp edges on the outside. Easy, easy...great for entertaining or just a weeknight meal! Another great one from Fine Cooking magazine.
Provided by lisar
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least 1 inch of water. Add 2 teaspoons of Kosher salt to the water. Bring the water to a boil over high heat, reduce heat to a good simmer, and cook the potatoes until they are completely tender and can be easily pierced with a metal or wooden skewer. Make sure they are cooked through but don't overcook. The total cooking time will be 30 to 35 minutes.
- While the potatoes are cooking set up a double layer of clean dishtowels on your countertop. As the potatoes finish cooking, remove them individually from the water, and let them drain and sit for just a minute or two on the dishtowels.
- Fold another dishtowel into quarters and using it as a cover, gently press down on one potato with the palm of your hand to flatten it to a thickness of about ½ inch. Repeat with all the potatoes. Don't worry if some break apart a bit; you can still use them.
- Cover a large rimmed baking sheet with aluminum foil; put a sheet of parchment paper on top of the foil. Transfer the flatten potatoes carefully to the baking sheet and let them cool completely at room temperature.
- If making ahead, cover loosely with plastic wrap and refrigerate. Otherwise, continue on with roasting directions.
- Remove the pan of potatoes from the refrigerator, if prepared ahead. Heat oven to 450 degrees. Alternatively, if you have a convection function, turn it on and set the temperature at 400 degrees. Sprinkle the potatoes with about ¾ teaspoon of salt and pour the olive oil over them. Lift the potatoes gently to make sure some of the oil goes underneath them and they are well coated on both sides. Roast the potatoes until they are crispy and deep brown around the edges, about 30 minutes if using convection, 30 to 40 minutes if roasting conventionally, turning over once gently with a spatula or tongs half way through cooking. Serve hot.
- *Make Ahead Tip: Do the busy work-boiling and flattening the potatoes-up to 8 hours ahead. Let the potatoes cool completely, and store them on the pan, lightly covered in the fridge. Then all you have to do at the last minute is coat with oil and salt and roast.
More about "ultimate crispy smashed potatoes recipes"
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
2018-02-09 Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. …
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ULTIMATE SMASHED POTATOES - THECOOKFUL
2017-12-19 Fill a large stockpot with about 8 cups of water and 1 teaspoon of salt. Place on the stove over high heat and bring to a boil. Scrub the potatoes, and when the water has boiled, …
From thecookful.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Side DishCalories 248 per serving
From thecookful.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Side DishCalories 248 per serving
- Fill a large stockpot with about 8 cups of water and 1 teaspoon of salt. Place on the stove over high heat and bring to a boil.
- Scrub the potatoes, and when the water has boiled, add the potatoes. Let them cook for 15 minutes or until they’re tender but not mushy.
- Drain and dry the potatoes and place them on a baking sheet lined with parchment paper. Pour the olive oil, remaining 3/4 teaspoon of salt, garlic and black pepper over them and toss everything well.
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
2019-05-14 While the potatoes cook, preheat the oven to 425 degrees Fahrenheit and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly …
From cookieandkate.com
4.9/5 (94)Calories 281 per servingCategory Side Dish
From cookieandkate.com
4.9/5 (94)Calories 281 per servingCategory Side Dish
- To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a large Dutch oven or soup pot.
- Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Add 1 tablespoon of the salt. Bring the mixture to a boil over medium-high heat and continue cooking until the potatoes are very easily pierced through by a fork (smaller potatoes are done around 20 minutes, and medium around 25 minutes).
- While the potatoes cook, preheat the oven to 425 degrees Fahrenheit and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
- When the potatoes are done, drain them in a large colander and let them cool for about 5 minutes, until they can be handled safely.
ULTIMATE CRISPY RANCH SMASHED POTATOES RECIPE | MYRECIPES
2019-01-30 Whisk together butter, oil, and ranch mix in a small bowl until well blended. Drizzle approximately 1/2 teaspoon butter mixture over each potato. Bake in preheated oven until …
From myrecipes.com
Total Time 1 hr 15 mins
From myrecipes.com
Total Time 1 hr 15 mins
- Place potatoes in a saucepan, and cover with water by 2 inches, add 1 1/2 teaspoons of the salt. Bring to a boil over high. Reduce heat to medium-high, and boil until fork tender, about 15 minutes. Preheat oven to 400°F.
- Drain potatoes well; let stand 5 minutes. Place potatoes on a single layer on a baking sheet lined with parchment paper. Using a potato masher or fork, gently press down on each potato to flatten, careful not to go all the way through. Allow steam and excess moisture to escape, about 3 minutes. Sprinkle each potato with pepper and remaining 1/2 teaspoon salt.
- Whisk together butter, oil, and ranch mix in a small bowl until well blended. Drizzle approximately 1/2 teaspoon butter mixture over each potato. Bake in preheated oven until edges of skin are golden and crisp, 25 to 30 minutes. Add your favorite toppings. Serve as an appetizer or a side dish.
CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS
2021-03-31 Use a fork to smash each potato flat, but careful to not break the potato apart completely. Melt the butter, olive oil and garlic together in a heatproof bowl in the microwave, about 1 minute. Drizzle or brush about half of the garlic butter mixture over the smashed potatoes. Sprinkle the potatoes with the salt and pepper.
From thespruceeats.com
4/5 (10)Total Time 55 minsCategory Lunch, Dinner, Side DishCalories 295 per serving
From thespruceeats.com
4/5 (10)Total Time 55 minsCategory Lunch, Dinner, Side DishCalories 295 per serving
BREAKFAST RECIPE: CRISPY SMASHED POTATOES AND LOADED QUESADILLAS
Place the potatoes in a large pot of salted water. Allow it to boil vigorously; cook while covered for 30 minutes or until just fork-tender. Drain well. Pour the potatoes into a large bowl, sprinkle the salt, pepper, crushed red pepper, garlic powder, onion …
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CRISPY SMASHED POTATOES - CRAVING HOME COOKED
2020-09-27 Drain. Preheat the oven to 450F. Spray a baking sheet lightly with cooking spray. Place the potatoes on the sheet and using a masher or fork, gently smash each potato until flat while still in one piece. Whisk the butter, Italian seasoning, garlic powder, onion powder, salt, and pepper together.
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CRISPY SMASHED POTATOES - CRUMBS & CARAMEL
2020-06-26 Drain the potatoes. Dump them on a large baking sheet and place them in the oven for 2-3 minutes to dry off. Remove them from the oven and, once cool enough to handle, coat them in the oil then sprinkle the garlic powder, onion powder and black pepper on them.
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GARLIC BUTTER SMASHED POTATOES - DINNER, THEN DESSERT
2020-12-08 Instructions. Preheat oven to 425 degrees. Add potatoes to a pot with cold water, covered by 2 inches. Bring to a boil and cook for 15 minutes. Drain water and dry potatoes gently. Add potatoes to a large bowl and toss with melted butter, salt, pepper, garlic and parmesan cheese.
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OVEN-BAKED CRISPY SMASHED POTATOES - A FOOD LOVER'S KITCHEN
2020-02-24 Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper. Boil a large pot of salted water and add potatoes. Cook for about 15 minutes, or until potatoes are fork tender. Drain pot and set potatoes aside to cool.
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55+ Easy Dinner Recipes for Busy Weeknights. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
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2020-08-19 Combine melted butter and garlic paste then drizzle over each smashed potato. Sprinkle 1/4 tsp salt, black pepper and fresh thyme over the top. Top with Parmesan cheese. Bake for 30 minutes until crispy. Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box! Nutrition Disclaimer
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CRISPY SMASHED POTATOES RECIPE | BON APPéTIT
2021-11-12 Step 1. Place a rack in center of oven; preheat to 450°. Place potatoes in a large pot and cover with water. Add 1 cup salt and bring to a boil. Immediately reduce heat to medium-low, bring to a ...
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CRISPY SMASHED POTATOES - A SOUTHERN SOUL
Drain potatoes. Preheat oven to 400 degrees. Heat oil and butter in a cast iron skillet until better is melted. Add potatoes to skillet. Using a potato masher or large fork, smash each potato until skin is broken. Sprinkle potatoes with thyme, salt and pepper. Place skillet in oven. Cook potatoes until a crispy edge forms around the pan, about ...
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CRISPY SMASHED POTATOES: AN INGENIOUS WAY TO COOK POTATOES
2015-12-11 Place potatoes in a large pot and cover with cold water by an inch or two. Bring to a boil over high heat. Lower the heat and cook at a steady simmer for about 10 minutes more or until the potatoes are tender enough to be easily pierced with the tip of a knife. Drain and quickly move to the next step while the potatoes are still hot.
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CRISPY SMASHED POTATOES RECIPE - LOVE AND LEMONS
Place the potatoes in a large pot, and cover them with one inch of cold water. Add 1 teaspoon salt and bring to a boil. Cook until the potatoes are just past fork-tender, 15 to 20 minutes. Next, smash. While you boil the potatoes, brush 2 large rimmed baking sheets with …
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CRISPY SMASHED POTATOES - FIFTEEN SPATULAS
2018-12-13 Place the potatoes in a pot, cover with cold water, and add 2 tbsp salt. Bring the water to a boil over high heat, then reduce to a simmer and cook the potatoes for 10-15 minutes until fork tender. Drain the potatoes and let sit for 2 minutes to dry. Then smash with a glass or measuring cup.
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CRISPY SMASHED POTATOES - 101 COOKING FOR TWO
2021-04-01 In a pan big enough to hold the number of potatoes you want, add 3-4 cups of water and about a teaspoon of salt. Scrub some smaller potatoes. I suggest 1 ½ inch red potatoes. Add the potatoes to the water. Be sure you cover the potatoes with water. Cover with a lid and reduce the heat to low and simmer for about 30 minutes until “fork tender”.
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SMASHED POTATOES RECIPE - EASY, ULTRA CRISPY CRUSHED RED POTATOES
2019-03-19 Toss the cooked potatoes with the browned butter on a rimmed baking sheet and smash the potatoes with a fork, bottom of a cup, or potato masher. Bake until the potatoes 15 minutes, flip, and then bake for additional 10-15 minutes. Potatoes will be crispy and golden. Season with additional salt and pepper.
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CRISPY SMASHED RED POTATOES | DASH OF SAVORY | COOK WITH PASSION
2018-08-19 Step 1 Preheat your oven to 450 degrees F. Step 2 In a large pot filled halfway with water, bring to boil and liberally salt water. Add red potatoes, and boil for 15 minutes, or until fork tender. Drain well in a colander and prepare your sheet pan. Step 3 Drizzle olive oil onto a large sheet pan {about 2 tablespoons}, use a brush to coat the ...
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CRISPY GARLIC PARMESAN SMASHED POTATOES - THE COOKING JAR
2021-10-17 Drizzle the leftover garlic butter mixture on the potatoes. Season with salt and pepper and sprinkle generously with Parmesan cheese. Lightly spray the potatoes with some olive oil spray. Bake at 425°F for 25 minutes or until the potatoes are crispy and golden. Dish and serve hot topped with extra parsley and salt. Enjoy! Notes
From thecookingjar.com
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CRISPY SMASHED POTATOES (10 MINS ACTIVE TIME!) - RASA MALAYSIA
2020-04-16 Use a rimmed baking sheet. Add the olive oil on the baking sheet. The oil will cook and sizzle the potatoes in the oven. Roast the potatoes on the floor of the oven. The floor of the oven is the hottest part of the oven and the direct contact of heat will make your potatoes extra crispy with crunchy edges. DO NOT place the baking sheet on the rack.
From rasamalaysia.com
From rasamalaysia.com
CRISPY SMASHED NEW POTATOES - JAMIE GELLER
2016-12-06 Preheat oven to 400°F. Line a baking sheet with foil. 2. Place potatoes on prepared pan and toss with 2 tablespoons of evoo, salt, and pepper. Roast at 400°F for 20 minutes. 3. Remove potatoes from oven. With a small glass or bowl, smash each potato until flattened but still holding together. 4.
From jamiegeller.com
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CRISPY SALT AND PEPPER SMASHED POTATOES - SIMPLY DELICIOUS
2021-09-24 Instructions. Place the potatoes in a large pot and fill with water. Season generously then place on high heat and boil until a sharp knife can easily be inserted into the potatoes. In the meantime, pre-heat the oven to 230ºC/450°F. When the potatoes are cooked, drain and place them on a greased rimmed baking sheet.
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CRISPY SMASHED POTATOES • THE WICKED NOODLE
2020-02-10 1/2 cup extra-virgin olive oil. kosher salt & freshly ground black pepper. Using a wide dutch oven or deep skillet, place potatoes in pan in one layer. Add enough water to cover by an inch. Bring to a boil, then simmer until potatoes are cooked through and can be pierced easily with a fork. Preheat oven to 450F.
From thewickednoodle.com
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CRISPY SMASHED POTATOES RECIPE - THE COOKING FOODIE
2019-02-25 Drain and let dry. 2. Preheat oven to 450F (230C). 3. Place the potatoes on a baking tray. Use a potato masher, fork or a bottom of a glass to smash the potatoes. 4. Drizzle some olive oil, sprinkle with salt and pepper. 5.
From thecookingfoodie.com
From thecookingfoodie.com
EASY AND CRISPY SMASHED POTATOES RECIPE - EAT SIMPLE FOOD
Instructions. Rinse & scrub potatoes and add to large pot. Add enough cold water to cover the potatoes by 1 inch. Place pot on burner, turn on high heat, add ~1 tablespoon salt to the pot, and bring to a boil covered. After the water is boiling, remove lid, and simmer ~ 25-30 minutes or until potatoes are fork tender. Preheat oven to 450F.
From eatsimplefood.com
From eatsimplefood.com
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE DELITES
2018-02-15 Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F). Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well. Lightly grease a large baking sheet or tray with cooking oil spray.
From cafedelites.com
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SMASHED CRISPY POTATOES RECIPE | BON APPéTIT
2018-12-23 Season with salt and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes. Flip with a metal spatula, add 2 Tbsp. oil, and continue to cook on opposite side until golden brown ...
From bonappetit.com
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CRISPY SMASHED POTATOES (EASY & GARLICKY!) - HUNGRY HUY
2022-04-04 This recipe below scales the garlic oil down so it’s just enough for the amount of potatoes we’ll use. However, if you just want to make a large jar of this you can too. Literally, just fill the 12 oz jar with 50-75% of garlic, and add oil so it covers by an inch then let it sit in the fridge to infuse. Make sure you only use clean spoons ...
From hungryhuy.com
From hungryhuy.com
CRISPY SMASHED POTATOES RECIPE - BOWL ME OVER
2020-05-08 Instructions. Wash and scrub potatoes. Add to stock pot, top with water and bring to a boil. Boil the potatoes until tender, 15-20 minutes or until easily pierced with a knife. Drain and allow to cool. Meanwhile, preheat the oven to 450°. …
From bowl-me-over.com
From bowl-me-over.com
CRISPY SMASHED POTATOES [VIDEO] - SWEET AND SAVORY MEALS
2020-12-23 Wash and scrub the potatoes. Remove and discard any nubby sprouting areas. Add them to a large pot and fill with water until the potatoes are covered by 1 inch of water. Add 1 tablespoon of the salt and bring the mixture to a boil over medium-high heat. Cook until the potatoes are easily pierced through by a fork, about 20 - 25 minutes.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
GARLIC BUTTER PARMESAN SMASHED POTATOES RECIPE - EATWELL101
2021-09-12 Directions. 1. To prepare the garlic butter parmesan smashed potatoes: Pre-heat your oven in broil mode (or grill) to 400ºF (200ºC) 2. Place potatoes in a large pot of salted water. Bring the pot to a boil and cook, covered for 30-35 minutes or until potatoes are just fork-tender. Drain well and set aside.
From eatwell101.com
From eatwell101.com
CRISPY ROASTED SMASHED POTATOES | A DAY IN THE KITCHEN
2019-02-16 Place potatoes on a baking sheet, skin sides down. Flatten potatoes with a fork or potato masher. Drizzle oil over all the potatoes, and sprinkle with salt and pepper. Bake for 40-45 minutes until golden brown and crispy. Serve immediately. Notes I find the baby red potato variety work the best for this recipe.
From adayinthekitchen.com
From adayinthekitchen.com
CRISPY SMASHED POTATOES RECIPE EASY - HAPPY HEALTHY MOTIVATED
2015-08-17 Drain the potatoes and space them out on a baking tray. Use a potato masher to squash each of the potatoes. Drizzle all the squashed potatoes with olive oil then sprinkle over the garlic powder, onion powder, dried rosemary and salt. Place in the preheated oven and bake for around 30 minutes, or until golden brown and crispy.
From happyhealthymotivated.com
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SUPER CRISPY SMASHED POTATOES (WITH HERBS) - ALPHAFOODIE
2020-12-07 Step 1: Clean & boil the potatoes. First, brush the potatoes to get rid of any dirt, rinse, and then pat them dry with a kitchen towel. Then, fill up a large pot with lots of water, add salt (liberally!) and the potatoes. Boil until the potatoes have softened (about 20 minutes). The potatoes should be fork tender.
From alphafoodie.com
From alphafoodie.com
CRISPY SMASHED BBQ POTATOES | THE BEWITCHIN' KITCHEN
Preheat oven to 425 degrees. Wash and boil red potatoes until tender (10-20 min) Drain potatoes. Place potatoes on a covered baking tray a few inches apart. Using the flat of a glass or a stiff spatula, smash the potatoes. Mix olive oil, and spices. Brush the potatoes with the mixture.
From thebewitchinkitchen.com
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CRISPY SMASHED POTATOES - A GENIUS RECIPE FOR ADDICTIVE ROASTED …
2021-03-28 Drain and allow to cool. Preheat oven to 450º. Cover a large rimmed baking sheet with foil. Melt a few pats of butter in the pan while the oven preheats. Swish it around so butter covers foil. Smash potatoes with the flat side of a meat tenderizer or …
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CRISPY SMASHED RED POTATOES - BAKING MISCHIEF
2020-12-13 Preheat oven to 450°F. In a medium pot, cover clean potatoes with cold water and add salt. Bring to a simmer and cook until potatoes are just fork tender, 10 to 15 minutes. Drain and let potatoes cool for 5 minutes. Drizzle 1 tablespoon …
From bakingmischief.com
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CRISPY SMASHED POTATOES - ROASTED SMASHED POTATOES - HOW …
2019-05-19 Preheat the oven to 450 degrees F. Brush a baking sheet with 1 1/2 tablespoons of olive oil. Place the potatoes on the sheet. Use your hand or the bottom of a glass to smash them once, trying to keep them in one piece. Drizzle the remaining olive oil over the potatoes. Sprinkle the potatoes with the salt, pepper and garlic powder.
From howsweeteats.com
From howsweeteats.com
ULTIMATE CRISPY RANCH SMASHED POTATOES RECIPE
The savory potatoes are crisp and salty on the exterior, and soft and creamy inside. Jul 12, 2020 - This practical (and much tastier) alternative to loaded potato skins is both fun and filling. The savory potatoes are crisp and salty on the exterior, and soft and creamy inside. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
GARLIC CRISPY SMASHED POTATOES RECIPE | WICKED SPATULA
2020-02-26 Let me show you how to make smashed potatoes: Make the garlic cashew cream. Roast the garlic and soak or boil your cashews. Then blend the cashews in a blender. When it’s smooth and creamy, add in the garlic, lemon juice, and chives. Pulse until combined. Season with salt and pepper to taste. Cook the potatoes.
From wickedspatula.com
From wickedspatula.com
UNBELIEVABLY CRISPY GRILLED POTATOES : OPTIMAL RESOLUTION LIST ...
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From recipeschoice.com
CRISPY SMASHED POTATOES | THE MODERN PROPER
Preheat oven to 450 ° F. Bring a large pot of water along with 1 tablespoon salt to a rapid boil. Add in baby potatoes and cook for 20 minutes, until very soft.
From themodernproper.com
From themodernproper.com
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