Whole Foods Pumpkin Pie Recipes

TRADITIONAL PUMPKIN PIE

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, whisk together brown sugar, pumpkin pie spice and salt.
• Whisk in eggs, then add pumpkin, whisking until smooth.
• Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set around the edges. Cool before serving.

WHOLE FOODS PUMPKIN PIE

Steps:

• In a large mixing bowl, stir together the brown sugar, pumpkin pie spice and salt. Use your clean fingers to really mix it well.
• Crack the eggs into the bowl and whisk them into the brown sugar mixture with a wire whisk.
• Add the pumpkin, whisking it in completely.
• Gently whisk in the half and half.
• Pour filling into unbaked pie shell and bake at 375°F for 45 minutes or until set.
• * Substitute pumpkin pie spice, if desired, with the following:.
• * 11/2 tsp cinnamon.
• * 1 tsp ginger.
• * 1/4 tsp nutmeg.
• * 1/8 tsp cloves.
• Nutrition Info.

WHOLE FOODS PUMPKIN STREUSEL BREAD

Steps:

• Ingredient Options: use McIntosh apples for tart flavor or Cortland for sweet.
• Prepare the topping by blending chopped nuts, sugar, flour, cinnamon and butter in a small bowl until it resembles coarse cornmeal. Set aside. Preheat oven to 350°F Lightly grease two 8-1/2-inch by 4 1/2-inch loaf pans. Set aside. In a large bowl, whisk together pumpkin, oil, eggs, and sugar until well combined. Sift together dry ingredients and stir into pumpkin. Fold in apples and chestnuts. Pour into prepared pans. Divide streusel topping and sprinkle evenly on both pans. Bake 50-60 minutes or until tester inserted into center comes out clean. Cool slightly in pans then transfer to a cooking rack. When cooled, you may wrap loaves and refrigerate or freeze.

YUMMY MOCK PUMPKIN PIE

Steps:

• mix all ingredients together.
• microwave for 1 minute on HIGH power.
• mix well
• microwave for another 20 seconds.

WEIGHT WATCHERS PUMPKIN PIE (3 POINTS FOR WHOLE PIE)

Steps:

• In a mixing bowl, combine all ingredients.
• Pour into a pie plate.
• Bake at 400 for 15 minutes.
• Reduce heat to 375 and bake for 35-40 minutes more, until pie is set.

WHOLE FOODS PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Coat an 8-inch loaf pan with canola oil cooking spray and set aside.
• Combine flour with oat bran or wheat germ; baking powder, pumpkin pie spice, salt and baking soda in a large bowl.
• In a medium bowl, combine sugar with oil, honey, milk, pumpkin, egg, and vanilla. Stir into the dry ingredients.
• Fold in walnuts.
• Spoon batter into prepared loaf pan. Bake one hour or until done.
• Cool for 15 minutes on a wire rack. Remove from pan and continue to cool completely.