Air Fryer Apple Dumplings Recipes

AIR FRYER APPLE DUMPLINGS

Steps:

• Peel and dice your apples
• Then in a small bowl, mix the brown sugar and raisins.
• Layout your puff pastry, then in the center, add some apples and a couple of tablespoons of brown sugar/raisin mixed.
• Wrap up, and make sure you press the sides of the puff pastry. Brush the dough with melted butter (both sides), place the pastry into foil, and wrap it up.
• Set the timer for 15 minutes on 350. When the time is up, flip it and cook for another 10 minutes.
• Plate, serve, and enjoy!

AIR FRYER APPLE DUMPLINGS

Steps:

• Preheat an air fryer to 320 degrees F. Line the air fryer basket with aluminum foil. Place a pie pastry sheet on a clean work surface. Put an apple on the pastry dough and fill apple core with brown sugar. Fold pie pastry around the apple so that it is mostly covered, and trim the excess dough. Repeat with remaining pastry, apple, and brown sugar. Place dumplings into the prepared air fryer basket and brush with melted butter. Cook dumplings in the air fryer until golden brown and the apples are soft, about 25 minutes.

AIR FRYER APPLE DUMPLINGS

Steps:

• Peel and core the four apples.
• In a bowl, add the sugar and 1/2 tsp. cinnamon and stir to combine.
• Roll out one pie crust until you have a large square. Cut the pie crust into four equal squares.
• Place one apple in the center of one of the squares. Take one tablespoon of the butter and cut it into four equal parts. Place 1/4 Tbsp. butter into the center of the apple. Then, spoon a heaping teaspoon of the cinnamon-sugar mixture on top of the butter in the center of the apple.
• Next, grab the opposite end corners of the pie crust square and pull them up to meet on the top of the apple. Pinch to seal the corners together. Do the same with the other opposite corners, bringing them up to meet on the top of the apple and pinch to seel together. Using your fingers, pinch the dough together down the apples' sides so that the apple is fully enclosed in the pie crust dough.
• Continue this process with the remaining three apples.
• Grease the bottom of your air fryer basket, then carefully place the apple dumplings into the basket. Depending on your basket size, all four may not fit, and you may have to cook these in two batches.
• Bake at 350 degrees F. for 15-20 minutes or until the crust is golden brown and the apple feels soft. You can test the apple by carefully poking a knife or fork into the dumpling. If the top is browning too fast, you can cover the top by adhering a small piece of foil over the top of the dumpling with a toothpick.
• While the dumplings are cooking, heat the brown sugar, water, 1/2 tsp. cinnamon, and 3 Tbsp. butter in a saucepan over medium heat - occasionally stirring until everything is combined.
• When done, remove the apple dumplings from the air fryer, top with the cinnamon-sugar glaze, and serve immediately.

AIR FRYER APPLE DUMPLINGS

Steps:

• Preheat an air fryer to 320 degrees F (180 degrees C). Line the air fryer basket with aluminum foil.
• Mix sultanas and brown sugar together in a bowl.
• Place a puff pastry sheet on a clean work surface. Put an apple on the pastry and fill the core with the sultana mixture. Fold the pastry around the apple so that it is fully covered. Repeat with remaining pastry, apple, and filling.
• Place dumplings into the prepared basket and brush with melted butter.
• Set timer for 25 minutes; cook dumplings until golden brown and the apples are soft.

AIR FRYER APPLE DUMPLINGS RECIPE - (4/5)

Steps:

• Preheat your air fryer to 350°F. Core and peel the apples. Mix the raisins or sultanas and the brown sugar together in a bowl. Put each apple on 1 of the puff pastry sheets then fill the core with the raisins or sultanas and sugar mixture. Fold the pastry around the apple so it is fully covered. Place the apple dumplings on a small sheet of foil, so if any juices escape they don't fall into the air fryer. Brush the dough with the melted butter. Place in your air fryer and set the timer for 25 minutes and bake the apple dumplings until golden brown and the apples are soft. Turn the apples over once during cooking so that they will cook evenly. Let cool for 10 minutes. Serve with ice cream if desired.

AIR-FRYER APPLE FRITTERS

Steps:

• Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.

AIR FRYER APPLE FRITTERS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C). Place a parchment paper round into the bottom of the air fryer. Spray with nonstick cooking spray.
• Mix flour, 1/4 cup sugar, milk, egg, baking powder, and salt together in a small bowl. Stir until combined.
• Mix 2 tablespoons sugar with cinnamon in another bowl and sprinkle over apples until coated. Mix apples into the flour mixture until combined.
• Drop fritters using a cookie scoop onto the bottom of the air fryer basket.
• Air-fry in the preheated fryer for 5 minutes. Flip fritters and cook until golden, about 5 minutes more.
• Meanwhile, mix confectioners' sugar, milk, caramel extract, and cinnamon together in a bowl. Transfer fritters to a cooling rack and drizzle with glaze.

APPLE DUMPLINGS RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF.
• In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
• On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
• Whisk egg with 1 tablespoon of water to form an egg wash.
• Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
• Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
• Enjoy!